murmura chaat recipe | puffed rice chaat recipe | murmura chaat

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murmura chaat recipe
murmura chaat recipe - lightly spiced puffed rice
4 from 4 votes
total time:
5minutes

murmura chaat or puffed rice chaat is a light and healthy snack. there are days when you want to eat light food. i made these lightly spiced puffed rice ( murmura chaat) on such a day.

murmura-chaat

we just had this and some fruits this day. may be the travelling back home from coimbatore was taking a toll on us.

i also kept the spicing, flavoring light. i did not add roasted gram or peanuts or onions to the puffed rice (murmura).

spiced-puffed-rice

just lightly roasted the puffed rice with some turmeric, asafoetida, black salt and curry leaves.

murmura chaat - roasting puffed rice

added some chopped boiled potatoes and topped with a little sev. and the light chaat was ready.

feel free to add various tidbits to the puffed rice the way you or your family likes. to make this you will need puffed rice which is also called as murmura in hindi.

murmura chaat puffed rice

the other ingredients for murmura chaat are easily available in any indian kitchen. fine sev ( fried gram flour vermicelli ) can be given a miss if you don’t have them.

make a whole lot and store in an air-tight jar… of course minus the potatoes… you can munch these whenever you want.

murmura chaat - puffed rice chaat

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murmura chaat recipe

4 from 4 votes
Cook Time:5 mins
Total Time:5 mins
murmura chaat recipe - lightly spiced puffed rice
murmura chaat recipe
Course:snacks
Cuisine:indian
Servings:4
Author:dassana

Ingredients (1 cup = 250 ml)

  • 2 cups puffed rice
  • 1 medium size potato - boiled, peeled and chopped
  • ½ teaspoon turmeric (haldi)
  • 1 pinch asafoetida (hing)
  • 1 sprig curry leaves (kadi patta)
  • 2 teaspoon oil
  • 1 or 2 tablespoon fine sev
  • black salt as required

How to Make Recipe

  • heat oil. lower the flame and add the curry leaves.
  • fry for a minute. add the turmeric and asafoetida.
  • stir and immediately add the puffed rice.
  • roast the puffed rice till they become crisp. do not brown them.
  • add black salt.
  • when serving murmura chaat, add some boiled potatoes and top up with sev.
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dassana
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.

This recipe post was first published on July 4, 2012 at 6:16 pm

and was last modified on February 5, 2019 at 6:12 pm


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23 comments/reviews

  1. Quick nd easy recipes i loved it

    • thanks priyanka

  2. just came across your website and loved it. the recipes are simple yet so appealing. the pictures are brilliant! you should get so much pubilicity. sharing on facebook and everywhere. thanks you!!

    • welcome nu

      • Thanks

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