Mango shrikhand or amrakhand recipe With step by step photos – Shrikhand is a very common yogurt based sweet dish. We always have shrikhand with pooris. Even plain, the mango shrikhand tastes so good.
For making any shrikhand, always use fresh yogurt. Home made yogurt is the best. I have made the recipe with homemade yogurt. The fresh homemade curd is used to make hung curd.
I have used double the quantities of mangoes for the shrikhand and hence the mango shrikhand was not thick like the store brought ones. also I removed the yogurt after some 2.5 hours as I was in a hurry to make the amrakhand…. Just coz, so that I can take the photos in day light.
I wanted a lot of mangoes in the shrikhand and hence this recipe. No artificial color or flavorings have been used in the shrikhand.
I flavored the shrikhand with some crushed cardamom seeds and saffron. The amount of sugar to be added depends on the sweetness of the mangoes. These mangoes are the local Goan mangoes and they were so sweet. So I ended up adding less sugar. You can also check Kesar elaichi shrikhand recipe.
Few more tasty Mango recipes for you!
Mango Shrikhand
Ingredients
- 3 to 3.5 cup curd (yogurt) or curd made from half a liter of milk
- 2 mangoes, chopped (aam)
- 4-5 green cardamom, crushed
- 1 pinch saffron strands
- ½ cup sugar or as required
Instructions
- Hung the curd in a muslin, cheese cloth or kitchen napkin for 3-4 hours.
- Puree the mangoes.
- Add the thick hung curd to the blender along with crushed cardamom, saffron and sugar.
- Blend till smooth
- Pour mango shrikhand in individual serving bowls.
- Chill and serve the amrakhand with some pooris or just have it plain.
Notes
2. Even dry fruits of your choice can be added to this shrikhand.
3. You can also use tinned mangoes or mango pulp.
How to make amrakhand or mango shrikhand recipe
1: first take the curd in a cheese cloth or muslin or kitchen napkin.
2: now tie the cloth and hung the curd for 3-4 hours. The whey will drip, so keep a bowl or pan below to collect the whey.
3: after 3-4 hours you will get a thick yogurt.
4: chop the mangoes and puree them. I have collected the puree in a bowl just for the pic.
5: in the same blender with the mango puree in it, add this thick hung yogurt. Also add sugar, crushed cardamom and saffron.
6: blend till the whole mixture is smooth.
7: Serve Mango shrikhand in bowls and chill. You can also serve shrikhand directly with some pooris or just have it plain.
How much mango should I add in 64 oz yoghurt?
Thanks for such a yummy recipe????
welcome. you can use 5 to 6 medium sized mangoes.
Nice,delicious
You are my handbook of recipes, I think of preparing a veg dish and i get the perfect recipe from you, all dishes always turn out yummy.
thanks a lot.
Made it today..it was Yum!
I want to give it 5star.
It turned out really yummy..my husband loves DS.yesterday I made 2nd time increasing d quantity n stored it for daily consumption. Thank you so much. You are doing a wonderful job.
pleased to know this thankyou so much monalisa 🙂
shrikhand is my favourite but not mango flavor
Superb….yammmmmiii…
thanks akky
Hey I wanted to rate it 5 but am how I missed 1,hence reposting.
thanks vasanti for five star ratings. appreciate your sweet gesture.
Hi dassana,
Again a perfect recipe.I followed exact steps and it was perfect.thank you.
welcome vasanti
Hi Dassana,
Wonderful recipe and beautiful colour of amrakhand. How much milk (I will make curd at home ) will be sufficient for 30 people. Can I make it a day ahead?
yes you can make a day ahead. i think may be 8 to 10 litres of full fat milk.
I LIKED YOUR MANGO SHRIKHAND
hey dassana how r u..i was busy for such a long time that i couldnt try anything new from ur site..and now as i m free i m going through all ur posts lying in my inbox..yesterday night i made this dessert and it came out very well..thanks for all the lovely pics that compel me to make all ur dishes..
hey suhani, i am good. all of us get busy sometime or the other in our lives. even i am so busy at times that i just cannot manage to do anything for the blog on some days. thanks for making the amrakhand. more recipes and pics coming your way…
Wonderful vibrant color..looks tempting!
Dassana, thankyou!
This is beautiful and very evocative. I loved the first snapshot.
Looks delicious, yummy looking.Beautiful clicks!
Hi, Following your blog since quite long time, liked and loved all your recipe along with the snaps. Being a working women I have not tried any of your recipes yet, but the process of your cooking style simply it proves that they will be wonderful in taste, after a long work I really feel good to go through your recipes, and I am definite that I will try them soon in weekends.
it feel nice reading that after a long work you feel good to through the recipes. thanks runita. do try the recipes.
Beautiful colors and photos…
this looks fabulous. love it
Gorgeous! I need to make this soon. Lovely photographs too!
yeah..
I tried this delisous sweet it is so osome
Beautiful photos today, Dassana, with the shrikhand, the mangoes, the dark board and cardamom pods. A nice easy dessert, too.
thanks sharyn. sometimes the photos click and sometimes not. but got to be creative at all times 🙂
Going to try dis recipe tomrw…..
The pics r reallly wonderful….
thanks safya.
This looks so luscious and creamy, yet healthy. Love your recipes a lot!
thanks family cook.