mango shrikhand recipe, how to make mango shrikhand, amrakhand recipe

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Mango shrikhand or amrakhand recipe With step by step photos – Shrikhand is a very common yogurt based sweet dish. We always have shrikhand with pooris. Even plain, the mango shrikhand tastes so good.

mango shrikhand, mango shrikhand recipe, amrakhand

For making any shrikhand, always use fresh yogurt. Home made yogurt is the best. I have made the recipe with homemade yogurt. The fresh homemade curd is used to make hung curd.

I have used double the quantities of mangoes for the shrikhand and hence the mango shrikhand was not thick like the store brought ones. also I removed the yogurt after some 2.5 hours as I was in a hurry to make the amrakhand…. Just coz, so that I can take the photos in day light.

mango shrikhand recipe, amrakhand recipe

I wanted a lot of mangoes in the shrikhand and hence this recipe. No artificial color or flavorings have been used in the shrikhand.

I flavored the shrikhand with some crushed cardamom seeds and saffron. The amount of sugar to be added depends on the sweetness of the mangoes. These mangoes are the local Goan mangoes and they were so sweet. So I ended up adding less sugar. You can also check Kesar elaichi shrikhand recipe.

homemade mango shrikhand recipe, amrakhand recipe

Few more tasty Mango recipes for you!

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mango shrikhand recipe, amrakhand recipe

Mango Shrikhand

Mango shrikhand or amrakhand is a sweet dessert made from yogurt and ripe mangoes.
4.78 from 9 votes
Prep Time 4 hrs 15 mins
Total Time 4 hrs 15 mins
Cuisine Indian
Course Desserts
Servings 1 medium size bowl


  • 3 to 3.5 cup Curd (yogurt) or curd made from half a liter of milk
  • 2 mangoes, chopped (aam)
  • 4-5 green cardamom, crushed
  • 1 pinch saffron strands
  • ½ cup sugar or as required


  • Hung the curd in a muslin, cheese cloth or kitchen napkin for 3-4 hours.
  • Puree the mangoes.
  • Add the thick hung curd to the blender along with crushed cardamom, saffron and sugar.
  • Blend till smooth
  • Pour mango shrikhand in individual serving bowls.
  • Chill and serve the amrakhand with some pooris or just have it plain.


1. You can make any other shrikhand in a similar way.
2. Even dry fruits of your choice can be added to this shrikhand.
3. You can also use tinned mangoes or mango pulp.

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How to make amrakhand or mango shrikhand recipe

1: first take the curd in a cheese cloth or muslin or kitchen napkin.

making mango shrikhand or amrakhand recipe

2: now tie the cloth and hung the curd for 3-4 hours. The whey will drip, so keep a bowl or pan below to collect the whey.

making mango shrikhand or amrakhand recipe

3: after 3-4 hours you will get a thick yogurt.

making mango shrikhand or amrakhand recipe

4: chop the mangoes and puree them. I have collected the puree in a bowl just for the pic.

mangoes for mango amrakhand recipe

5: in the same blender with the mango puree in it, add this thick hung yogurt. Also add sugar, crushed cardamom and saffron.

mango puree for mango shrikhand recipe

6: blend till the whole mixture is smooth.

mango shrikhand recipe, amrakhand recipe

7: Serve Mango shrikhand in bowls and chill. You can also serve shrikhand directly with some pooris or just have it plain.

mango shrikhand recipe, amrakhand recipe

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Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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  1. How much mango should I add in 64 oz yoghurt?
    Thanks for such a yummy recipe????5 stars

  2. You are my handbook of recipes, I think of preparing a veg dish and i get the perfect recipe from you, all dishes always turn out yummy.

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