mango shrikhand recipe, how to make mango shrikhand, amrakhand recipe

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mango shrikhand recipe, amrakhand recipe
mango shrikhand or amrakhand recipe - sweet dessert made from yogurt and ripe mangoes.
4.15 from 7 votes
total time:

mango shrikhand or amrakhand recipe with step by step photos – shrikhand is a very common yogurt based sweet dish. we always have shrikhand with pooris. even plain, the mango shrikhand tastes so good.

mango shrikhand: mango shrikhand recipe, amrakhand

for making any shrikhand, always use fresh yogurt. home made yogurt is the best. i have made the recipe with homemade yogurt. the fresh homemade curd is used to make hung curd. for a detailed step-wise method, you can read this post – how to make hung curd.

i have used double the quantities of mangoes for the shrikhand and hence the mango shrikhand was not thick like the store brought ones. also i removed the yogurt after some 2.5 hours as i was in a hurry to make the amrakhand…. just coz, so that i can take the photos in day light.

mango shrikhand recipe, amrakhand recipe

i wanted a lot of mangoes in the shrikhand and hence this recipe. no artificial color or flavorings have been used in the shrikhand.

i flavored the shrikhand with some crushed cardamom seeds and saffron. the amount of sugar to be added depends on the sweetness of the mangoes. these mangoes are the local goan mangoes and they were so sweet. so i ended up adding less sugar. you can also check kesar elaichi shrikhand recipe.

homemade mango shrikhand recipe, amrakhand recipe

if you are looking for more mango recipes then do check mango cheese cakemango milkshake, aamras, mango cake, mango falooda and mango lassi recipe.

amrakhand or mango shrikhand recipe below:

mango shrikhand recipe

4.15 from 7 votes
Prep Time:4 hrs 15 mins
Total Time:4 hrs 15 mins
mango shrikhand or amrakhand recipe - sweet dessert made from yogurt and ripe mangoes.
mango shrikhand recipe, amrakhand recipe
Servings:1 medium size bowl

INGREDIENTS FOR mango shrikhand recipe

(1 CUP = 250 ML)
  • 3 to 3.5 cup curd (yogurt or dahi) or curd made from half a litre of milk
  • 2 mangoes, chopped (aam)
  • 4-5 green cardamom, crushed (hari elaichi or choti elaichi)
  • 1 pinch saffron strands (kesar)
  • ½ cup sugar or as required

HOW TO MAKE mango shrikhand recipe

  • hung the curd in a muslin, cheese cloth or kitchen napkin for 3-4 hours.
  • puree the mangoes.
  • add the thick hung curd to the blender along with crushed cardamom, saffron and sugar.
  • blend till smooth
  • pour mango shrikhand in individual serving bowls.
  • chill and serve the amrakhand with some pooris or just have it plain.


1. you can make any other shrikhand in a similar way.
2. even dry fruits of your choice can be added to this shrikhand.
3. you can also use tinned mangoes or mango pulp.
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how to make amrakhand or mango shrikhand recipe:

1: first take the curd in a cheese cloth or muslin or kitchen napkin.

making mango shrikhand or amrakhand recipe

2: now tie the cloth and hung the curd for 3-4 hours. the whey will drip, so keep a bowl or pan below to collect the whey.

making mango shrikhand or amrakhand recipe

3: after 3-4 hours you will get a thick yogurt.

making mango shrikhand or amrakhand recipe

4: chop the mangoes and puree them. i have collected the puree in a bowl just for the pic.

mangoes for mango amrakhand recipe

5: in the same blender with the mango puree in it, add this thick hung yogurt. also add sugar, crushed cardamom and saffron.

mango puree for mango shrikhand recipe

6: blend till the whole mixture is smooth.

mango shrikhand recipe, amrakhand recipe

7: serve mango shrikhand in bowls and chill. you can also serve shrikhand directly with some pooris or just have it plain.

mango shrikhand recipe, amrakhand recipe


namaste, i am dassana

dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

i started in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.

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