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113 Comments

  1. Hi Dassana, tried this recipe and it came out extremely well. Thank you so much because of you i got lots of compliments. I have just one query that when we eat Khandvi from outside it’s always has some sweetness like dhokla. I also want that taste so what should I do for that, kindly help me and Thank you once again. May your fame and flavours spread day by day.
    Regards.

    1. Thanks a lot Richa for sharing this feedback. To get that taste, just add some sugar in the batter. So you can add about 2 to 3 teaspoons sugar. Thanks for your kind wishes. I also wish you all the best in your future endeavors.

  2. Hi Dassana!i’m sharing a small tip with u & the readers.add 1 tblsp of oil after stage 19,mix it well & then spread the mixture.adding oil gives a tiny bit of more time to spread & further increases it’s smoothness.
    For the batter I also add 1 tblsp of wheat flour,juice of 1/2 lemon,3/4 cup of yogurt & 2 cups of water while the rest of the ingredients remain same

  3. your recipe is spot on!! The details on how to check if the batter is ready helped a lot. I have tried to make this dish a couple of times in the past and never got it right, but your recipe worked beautifully when I tried it. Thanks very much5 stars

  4. Hi dassana ..
    I love trying new recipes from all cusine. Everytime I google something I find your blog 80% of the times & I somehow end up trying your recipe among all the search results.
    Tried the khandvi yesterday & it came out really well. The only issue was I couldn’t spread the batter evenly & make it thin before it cooled 🙁5 stars

    1. thanks kiran for this lovely feedback. glad to know that the khandvi recipe turned out good. the batter has to be hot, when you spread it. a tip is to keep the batter pan in a bowl of hot water, when you are spreading the batter in parts. the hot water won’t allow the batter to thicken. hope this helps.

  5. Your step by step preparation with images helps a lot..one of my fav dish..tried it today..tasted awesome ????..thankyou very much.5 stars

  6. This was the easiest step by step recipe for Kandwi. The taste was awesome. Will.never use another version again as this was excellent and yummy plus plus5 stars

  7. As always your recipe is a success. Even though I’m Gujarati we never had khandvi in our household. Now I am trying and making things on my own and your website always offers the best recipes.

    If you ever publish a cookbook, I will purchase it without hesitation.

    Thanks for always providing fool proof recipes that beginners, intermediate and advanced cooks can enjoy.5 stars