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113 Comments

  1. Hi Dassana, tried this recipe and it came out extremely well. Thank you so much because of you i got lots of compliments. I have just one query that when we eat Khandvi from outside it’s always has some sweetness like dhokla. I also want that taste so what should I do for that, kindly help me and Thank you once again. May your fame and flavours spread day by day.
    Regards.

    1. Thanks a lot Richa for sharing this feedback. To get that taste, just add some sugar in the batter. So you can add about 2 to 3 teaspoons sugar. Thanks for your kind wishes. I also wish you all the best in your future endeavors.

  2. Hi Dassana!i’m sharing a small tip with u & the readers.add 1 tblsp of oil after stage 19,mix it well & then spread the mixture.adding oil gives a tiny bit of more time to spread & further increases it’s smoothness.
    For the batter I also add 1 tblsp of wheat flour,juice of 1/2 lemon,3/4 cup of yogurt & 2 cups of water while the rest of the ingredients remain same

  3. your recipe is spot on!! The details on how to check if the batter is ready helped a lot. I have tried to make this dish a couple of times in the past and never got it right, but your recipe worked beautifully when I tried it. Thanks very much5 stars

  4. Hi dassana ..
    I love trying new recipes from all cusine. Everytime I google something I find your blog 80% of the times & I somehow end up trying your recipe among all the search results.
    Tried the khandvi yesterday & it came out really well. The only issue was I couldn’t spread the batter evenly & make it thin before it cooled 🙁5 stars

    1. thanks kiran for this lovely feedback. glad to know that the khandvi recipe turned out good. the batter has to be hot, when you spread it. a tip is to keep the batter pan in a bowl of hot water, when you are spreading the batter in parts. the hot water won’t allow the batter to thicken. hope this helps.

  5. Your step by step preparation with images helps a lot..one of my fav dish..tried it today..tasted awesome ????..thankyou very much.5 stars

  6. This was the easiest step by step recipe for Kandwi. The taste was awesome. Will.never use another version again as this was excellent and yummy plus plus5 stars

  7. As always your recipe is a success. Even though I’m Gujarati we never had khandvi in our household. Now I am trying and making things on my own and your website always offers the best recipes.

    If you ever publish a cookbook, I will purchase it without hesitation.

    Thanks for always providing fool proof recipes that beginners, intermediate and advanced cooks can enjoy.5 stars

  8. Hello ma’am,
    My name is Janvi Purohit. I’m 16 yrs old and live with my family in Mangalore,Karnataka. I love cooking. Cooking is my passion, it makes me feel happy and I feel that the kitchen is the only place where I can be myself and truly enjoy. I really like your recipes and they are simple yet innovative. I aspire to become a chef myself when I grow up. And I just wanted to say thank you for sharing your thoughts and ideas.
    Thank You 🙂
    Well wishes to you and your family.5 stars

    1. Welcome Janvi. Glad to know this. Do pursue your passion. As for a career, there is nothing better than following your passion or doing something which you love.

  9. My mom used to make this often for an evening snack often and I remember helping her with the cutting and rolling..

    I was missing it from a long time…:( Thanks for posting the step by step recipe with pictures. I tried it and it came out well. I tried to do the inner stuffing as you said but it was getting difficult to roll so skipped it. Otherwise, I was very happy with my Khandvis..:)

    1. thanks shubs. glad that the step by step pictures helped you in preparing khandvi. with the stuffing it does take some practice. but without the stuffing also, the khandvi tastes equally good.

  10. i followed your recipe exactly but it turned out as a huge disaster
    the besan is not cooked
    the batter isnt rolling after cooking it for about 20-25 mins
    nothing is going right

  11. Great recipe, thank you!. I’ve tried it twice and whilst the taste and look was perfect but how do you spread this thin? ….rolls came out a bit thick….

    1. one has to be quick enough while spreading. the mixture has to be hot when spreading. if it cools, then it becomes difficult. use a butter knife or thin spatula to spread the khandvi mixture.

    1. i would not recommend freezing. but you can refrigerate. let them come to room temperature before reheating. for reheating in a pan, add hot boiling water in a pan. place a steamer and then place the khandvi on the steamer. close with a a lid and just steam for some seconds. if using a microwave, then sprinkle some water and microwave for some seconds.

  12. Awsome recipe!! loved it. bhot acha bana aur tasty tha.
    thank u sooo much for this beautiful recipe…..

  13. very cleanly and nicely explained hope that it will come out well
    i will try and tell5 stars

  14. Excellent recipe..I had tried making Khandvi once before and it turned out to be a disaster but this time referred your recipe and it was successful.my husband loves Khandvi and I made him feel proud..thank u so much 🙂5 stars

  15. These were amazing! I ate khandvi for the first time a few days back in a gujarati chaat shop and thought i’ll give it a try.. I followed exact measurements and they were just perfect! Thanks dassana.. 🙂5 stars

  16. Hello Dassana ji, I tried your recipe and it was very delicious. Its the first time I tried something cooking from net and it was a wonderful experience. The way you post your recipes with pictures is great and it helps a lot while cooking. Thanks 🙂5 stars

  17. Hey ! Thanks a lot for the detailed step by step recipe ! 🙂 This was the first time I made khandvi rolls… and yes…they were Perfect ! Simply Awesome 🙂 Thanks a lot 🙂5 stars

  18. Hi dassana, I have try ur khandvi receipe. It’s taste was awsm. Thanks for detailed explanation. Will love to see new receipe in future

  19. gmng dasanna, it’s me again. I have always been wanting to try out Khandvi, but so scared that I may not get the correct consistency. After going through your detailed recipe and your note in the beginning I am tempted to try the same in a day or two. I have a friend staying with me and she is equally keen. So there is some interest to push me ahead. Since my dil in US has a plan to come to India, I shall try both varieties and get back to you as my usual self. Do let me know if you need anything typically South , and I can surely send to you. God bless you. DK

    1. thanks durga ji for your kind gesture. right now i do get many things from south where we live. in fact my mother just visited chennai and kerala and she will also get many things for me from there. so i don’t want to trouble you. for khandvi, test the consistency before you start spreading the batter. once you can easily form the rolls, that the right time to stop cooking. you can try both the varieties 🙂 even if they do not come out thinly layered, then tool they taste good especially when one gets thick layers 🙂

  20. Hi there! I tried your recipe for rawa dhokla and khandavi today. They turned out really well. Taste was excellent. Thank you for the simple steps,especially the images, which helped me a lot. I had some trouble spreading khandvi mixture. If you have any tips for that let me know.5 stars

    1. welcome archana. thanks for sharing positive review on rava dhokla and khandvi. it has to be spread very quickly. otherwise it thickens on cooling and becomes difficult to spread.

  21. Thank you very much. Tried it a couple of times before unsuccessfully. This recipe worked like a charm and was enjoyed by the family. Took about 25 mins from the beginning to end.5 stars

  22. Hello! I have always been interested in food, mostly the eating part! (Who isn’t?) But recently I have also begun to learn to cook, having come across some really great food blogs. Your’s is really the helpful one. I was searching for the Khadavi recipe on Google today. ( Because 3 days of curd had gathered in my refrigerator!) The first site I went to wasn’t really helpful and it didn’t make me feel confident, for I knew that Khandavi can be tricky to make. Then I stumbled on your blog. Just looking at the step by step pictures and the instructions I felt confident. The best part was the instructions 14 & 15. But for this, I could have easily goofed up. And I made perfect Khandavi in the first try, no lumps and effortlessly rolled. Everybody liked it. Even my wife was pleasantly surprised!For a novice like me, this was unexpected and the credit goes to you. Your understanding where a novice can go wrong and making an effort to incorporate remedial measure deserves full praise. So kudos to you and thank you very much.

    1. welcome bharat. reading your positive comment makes me feel that all the effort in adding this recipe post was worth it. for the first time you have done a good job. because as you said it correctly, making khandvi is tricky. it looks like you have a knack of cooking recipes. develop this art in you. cooking is creative as well as therapeutic.

      1. Yes, it can be very creative and healing too. Because one does it not for oneself but others too and sharing can be healing. I think this is what drives you in making so much effort. Thanks again.

  23. Hi Dassana. I love u’r recipes. I tried making Khandvi. Half the strips rolled pretty easily but the other half just broke. Where do u think I went wrong??? I followed u’r instructions word to word. My family loves Khandvi & I would love to make such beautiful dishes like u do. Thanx so much. 🙂5 stars

    1. welcome aparna. did you make a thick layer? thick layer will break. it has to be thinly spread. also what happens is that the mixture should be hot when you spread it. if the mixture becomes warm then it thickens more and you will not be able to spread it thinly and evenly. so keep everything ready and one has to be very quick in spreading khandvi batter.

      1. Yeah u r probably right. I got confused as to when I should stop the cooking and start spreading. I will try again. Thanx though. U’r recipes r great!!! 🙂

  24. The recipe is great; will try it very soon. Just one thing. I think that besan should not be put into the whole liquid. Rather it should be first mixed thoroughly in a little liquid so that there is no lump formation and then that thick batter be mixed with the remaining buttermilk.

    1. do try sushil. if the besan is added in parts then no issues. whether you mix with little or more liquid, still there will be lumps. so i feel its the same amount of work this way or that way 🙂

  25. I really want to try this recipe soon and surprise my family.
    I love the detailed recipe and pictures, you make it look so easy.
    Thank you for your lovely recipes x5 stars

  26. hi dassana,im at a learning stage of cooking, thank u for such a detail recipe, i had tried khandvi once,now i know wat went wrong…looking forward to more of your recipes,thanx again5 stars

  27. Hi dassana,
    I tried paneer tikka pizza and veg pizza and both were just awesome.I stay in tokyo and m a veg so finding good veg Indian food is very difficult here,your recipes are just making my life easy and now I can make tasty food.thanks to you dear.

    I have query regarding khandvi.like can I make it a day before and serve on next day?

    Hey dassana is it possible to see ur photo?

    1. hi vasanti, thanks for the feedback. i can understand how difficult it is finding good vegetarian indian home cooked food. you can make the khandvi a day before and refrigerate it. either you temper the next day or day before.

  28. Wow..this is one my fav gujarati snack..always like ur recipes..i love the way you present ur recipe with step by step process.5 stars

  29. Perfectly done….you have made it look easy though its tricky to get the perfect texture to roll…Lovely clicks too!

  30. I think i will try this today, i have also wanted to make khandvi but never made , ur post inspiring me to give it a try ! awesome pics ! We used to eat raw papaya bhaji alongwith khandvi and coriander chutney 🙂 it tastes great with khandvi

  31. What a lovely presentation and step by step tutorials. Its always my mother in law who makes this at home. May be I can surprise her one day with your recipe 😉

  32. Hey i like ur recipe vvvvvv much pls post daliy its beautiful way to give recipe like step wise is like tht method most5 stars