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14 Comments

  1. Hi Dassana, will it be ok if toovar dal is not used ? Can we use some other dal instead of it?

    1. curd is added as it helps in fermentation of the batter. you can use vegan curd – like almond curd or cashew curd. in the absence of any curd, use 1/4th cup urad dal and 1/4th cup moong dal. rest of the ingredients is the same. add 2 to 3 tablespoons lemon juice in the batter. this will give some sourness to the batter and also help in fermentation. hope this helps.

  2. Hi Dassana,
    Made handvo as explained by you, and it came out very well.
    Thanks for making the recipe seem very simple.
    ???? ???? ???? ???? ????

    1. yes suparna i will try to add. for baking most recipes like handvo, you can bake at 180 degrees celsius for 25 to 30 minutes. also preheat oven at the same temperature for 15 minutes.