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17 Comments

  1. Excellent collection of mango recipes. However, under mango varieties you forgot to mention (may be you are not familiar with these varieties) some gems from Andhra Pradesh. These are: Rasalu, Cheruku Rasalu (Cheruku means sugar cane in Telugu and the fruit juice tastes like sugar cane juice), Panchadara Kalasam (sugar bowl)(this variety is full of juice and is loaded with sugar) and Suvarna Rekhalu (mango with golden hue and deep red patches on the top) (very thick juice with chunks of mango). Of course most of these varieties are widely popular in coastal Andhra Pradesh and not exported to other states much. Just for your information as well as for your readers I mentioned all these mango types.
    Keep up the great work.

    1. Thanks a lot Rom. Great to know about these mangoes from Andhra Pradesh. On my next trip to Andhra in the summers, I will lookout for these varieties. Yes, sure the info will be helpful to the readers. Thanks again.

  2. sorry to have sent the same comment as I thought I hadn’t pressed the post comment button.u can also use badami mango if available & u can also add 2-3 methi dana whilst tempering or just add 1/4 tsp mango achar masala

  3. Hi Dassana! I would like to share a mango subzi recipe wth u.
    heat 1-2 tblsp oil,add 1/4 tsp mustard seeds,1″ cinnamon,2 cloves,pinch hing,1/4 tsp haldi pwdr,(90% ripe) unpeeled rajapuri mango#1 / 2# kesar Keri cut into big wedges,it’s stone,1/2 tsp red chilli pwdr,1/2 tsp dhania-jeera pwdr,Jaggery( as per taste),tamarind pulp(optional),salt,1/4 cup water.mix & let it simmer for few min. goes well wth chapatis,phulkas

  4. I love each and every recipes from here. Really this website is really a great source of vegetable recipes. I found some other interesting recipe sites like allrecipes.com, themasalaroute.com but yours is really the best one… Hope to get more recipes from you… 🙂

  5. Very nice post. I have a question. How can I pin this page in Pinterest. Sorry for asking stupid question, but m new to this.
    Any help will be appreciated

    1. jalpa. no question is stupid. we all are at different phase of learning. the first photo cannot be pinned because of some technical issues. you can hover the mouse over any other image in the post/page and click on “Pin It”. once you pin any image from a post/page then the page gets saved in your pinterest board. you can also create different boards in the pinterest to classify the pins. while pining select the appropriate board to save it. let me know if you have any other question.

  6. What a beautiful array of recipes you have here Dassana. I miss seeing, picking and eating the Alphonso mangoes and the Qalmi kind from our grandparents’ home as children.