mango falooda with fresh mango pulp

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Mango falooda recipe with step by step photos – Mango Faluda is a quick, easy and delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream. A tasty summer Indian dessert full of mango flavors.

The mango season has officially begun in India. So do expect some mango recipes on the blog. Some of the popular Mango recipes already posted on blog are:

mango falooda

  1. Mango lassi
  2. Mango shake
  3. Mango juice
  4. Mango smoothie

This mango falooda is kind of death by mangoes as one of my friends pointed out, or you can also say mango heaven. Mango puree, chopped mangoes and mango ice cream all go into it. The rose syrup, milk and Sabja seeds give a lovely cooling touch. This is a very simple recipe without the addition of mango custard and mango jelly. Though if you want, you can add both mango custard and jelly.

You just need to puree the mangoes and keep some chopped mangoes. Ice cream is not essential, but good if you have it already. Here I added my no-fail homemade mango ice cream.

Rose syrup gives a nice rose fragrance and flavor. In the absence of rose syrup, you can use rooh afza or skip if you don’t have either. To make a vegan version of this dessert drink, use almond milk and vegan ice cream.

So try this mango falooda this summer season and let me know how it turned out for you.

How to make mango falooda (with fresh mango pulp)

1. First soak 2 tsp sabja seeds (sweet basil seeds) in ¾ cup water for about 20 to 30 minutes. Later strain them with a tea strainer and keep aside.

sabja seeds in water

2. Then prepare 3 tbsp falooda sev according to package instructions. Some require just soaking them in warm water. I had to cook them in boiling water much like noodles.  if you need to cook them, then do boil them in water till they are softened.

cooking falooda sev

3. Once they are cooked, rinse them in water and drain them. Keep aside covered in a bowl. Allow them to cool completely at room temperature. Substitute for falooda sev can be rice vermicelli or wheat vermicelli.

cooked falooda sev

4. In serving glasses, first add 1 tbsp rose syrup.

rose syrup in glasses

5. Then add 2 tsp sabja seeds/sweet basil seeds.

adding sabja seeds

6. Next add 2 to 3 tsp falooda sev.

added cooked falooda sev

7. Add 3 tbsp mango puree.

added mango puree

8. Add ¼ to ⅓ cup milk.

added milk

9. Then again add 1 to 2 tsp sabja seeds followed by 2 to 3 tsp falooda sev.

added sabja seeds

11. Add 2 to 3 tbsp mango puree again.

added mango puree

12. Again add ⅓ to ½ cup milk.

added milk

13. Add 2 to 3 tbsp of chopped mangoes.

added chopped mangoes

14. Top with a scoop of mango ice cream and some chopped or sliced dry fruits like almond or pistachio slivers. Also, add some more chopped mangoes. You can also use vanilla ice cream instead of mango ice cream. You can also add some crushed ice or ice cubes.

ice cream for mango falooda

15. Serve mango falooda immediately.

mango falooda
More beverages recipes

  1. Falooda
  2. Kulfi falooda
  3. Cold coffee
  4. Aam panna

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mango falooda recipe
Mango Falooda (With Fresh Mango Pulp)
4.09 from 12 votes
Mango falooda is a summer Indian dessert made with fresh mango puree, chopped mangoes and mango ice cream.
Prep Time 25 mins
Total Time 25 mins

Cuisine North Indian
Course: Beverages, Desserts

Servings 3 to 4

Ingredients

  • 2 teaspoon sabja seeds (sweet basil seeds) - soaked in ¾ cup water
  • 3 tablespoon falooda sev cooked as per package instructions
  • 3 to 4 tablespoon rose syrup
  • ½ to ⅔ cup mango puree or two medium sized mangoes blended to a smooth puree in a blender
  • 2 to 2.5 cups chilled milk
  • 1 tablespoon chopped or sliced pistachios - or a mix of chopped dry fruits
  • 3 to 4 scoops of mango ice cream or vanilla ice cream (optional)
  • 1 medium sized mango, peeled and chopped in small cubes
  • crushed ice or ice cubes (optional)
  • mango custard (optional)
  • mango jelly (optional)
  • tutti frutti (optional)

Instructions

preparation

  • First soak 2 tsp sabja seeds (sweet basil seeds) in 3/4 cup water for about 20 to 30 minutes.
  • Later strain them with a tea strainer and keep aside.
  • Then prepare the falooda sev according to package instructions. 
  • If you need to cook them then do boil them in water till they are cooked completely & softened.
  • Rinse the cooked falooda sev in water and then drain them. Keep aside covered. allow them to cool completely at room temperature.

making mango falooda

  • In serving glasses, first add 1 tbsp rose syrup.
  • Then add 2 tsp sabja seeds/sweet basil seeds.
  • Next add 2 to 3 tsp falooda sev.
  • Add 3 tbsp mango puree.
  • Add 1/4 to 1/3 cup milk.
  • Repeat the layers again.
  • Add 1/3 to 1/2 cup milk.
  • Add chopped mangoes.
  • Top with a scoop of mango or vanilla ice cream and some chopped or sliced dry fruits. Also add some chopped mangoes.
  • Serve mango falooda immediately.

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Dassana Amit

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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59 Comments

  1. Hi Dassana it’s Nimisha here again I would like to know if it’s good to use fresh dried rose ???? petals for garnish on the falooda drink?

    1. yes, you can use them. but just crush them well and then add as they are chewy. you can even make a powder of the petals and then add. hope this helps.

  2. Hi Dassana I’m Nimisha from California how are you I like your recipes especially when they are simply explained with pics to follow. Thank you so much for sharing your yummy recipes on Pinterest????
    I would like to see some eggless cake recipes! Thanks and happy cooking ????

  3. Thank you so much for this recipe. BLESSING IN DISGUISE. My husband does not eat mango directly he wants likes and loves some variety. Believe ms your recipe was so colourful and attractive that HE WAS EXTREMELY happy and gulped it immediately. I cannot believe what he said “Saari thakaan door ho gyi bhaag gyi yeh pee k. Such a beautiful compliment. HATS OFF TO YOU…I Salute your passion….5 stars

    1. Welcome Meghà. Glad to read your positive feedback. Thanks for your kind words. You can try mango mastani recipe as well.

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