mango ice cream recipe, easy mango ice cream without ice cream maker

4.59 from 12 votes

mango ice cream recipe - creamy & soft no cook mango ice cream made without an ice cream maker.

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mango ice cream recipe with step by step pics – easy recipe of delicious mango ice cream made without an ice cream maker.

mango kulfi recipe, making mango kulfi

so this is a three ingredient mango ice cream made with mangoes, fresh cream and sugar/honey. yes vanilla is also added, which makes it the fourth ingredient. but its entirely optional and you can simply skip it.

every year during summers, i make this no cook mango ice cream a couple of times. in the indian summer season, the markets are flooded with mangoes. i always make it a point to buy organic mangoes in this season.

this recipe was also a request, as a dear & frequent reader suhani had requested me to post some ice cream recipes. this quick mango ice cream is adapted from the pomegranate gulkand ice cream i had posted some months back. 

i have also posted another version of mango ice cream which is made with condensed milk.

few more similar ice cream recipes on blog are:

  1. strawberry ice cream 
  2. easy chocolate ice cream
  3. pista ice cream
  4. malai kulfi
  5. no cook mango kulfi
  6. vanilla ice cream recipe

serve this creamy mango ice cream plain as it is or topped with some finely chopped dry fruits or with a chocolate or caramel sauce.

if you are looking for more mango recipes then do check mango kulfi, mango cake, mango mastani, mango falooda, mango cheese cake, mango milkshake and mango mousse recipe.

mango ice cream recipe below:

mango ice cream recipe, no cook easy mango ice cream recipe
4.59 from 12 votes
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mango ice cream recipe | no cook easy mango ice cream recipe

mango ice cream recipe - creamy & soft no cook mango ice cream made without an ice cream maker.

course desserts
cuisine world
prep time 30 minutes
total time 30 minutes
servings 6
author dassana amit

ingredients (1 cup = 250 ml)

  • 2 to 2.25 cups heavy whipping cream or 25% to 35% low fat cream Or 500 ml to 562 ml cream (i used amul 25% low fat cream)
  • 200 grams mangoes Or 2 large alphonso mangoes Or 1 cup mango puree
  • 1.5 teaspoon vanilla powder Or ½ teaspoon vanilla extract
  • ⅓ to ½ cup sugar or powdered jaggery or honey - add as required
  • honey or any sweet syrup to top over the ice cream (optional)

how to make recipe

  1. peel and chop the mangoes.
  2. blend the mangoes, vanilla extract and sugar to a smooth pulp.
  3. whip the cream till soft peaks are formed.
  4. then add the mango pulp. fold or mix well.
  5. check the sweetness and add more sugar if required.
  6. pour in a tray or container and place in the freezer. cover the container.
  7. when the ice cream is half frozen remove from the freezer.
  8. whip again for a minute.
  9. pour the mango ice cream contents again in the container with lid.

  10. freeze till set.
  11. scoop the mango ice cream and serve with honey, cakes or just plain.

recipe notes

1. instead of whipping the cream separately, you can also just whip the cream in a blender with the mango puree till soft peaks are formed.
2. sweetness can always be adjusted as per your requirements.
3. for best results and a softer texture, whip the cream really well. you can also whip the cream in a blender or a hand blender.

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how to make mango ice cream recipe:

1: peel and chop the mangoes and add them in a blender or mixer jar.

mangoes for mango ice cream recipe

2: blend till smooth.

mangoes for mango ice cream recipe

3. then add add sugar or powdered jaggery & vanilla extract along with the mangoes in a blender. you can also use honey. i have made this ice cream both with sugar as well as powdered jaggery. both ways the ice cream tastes good. you can also add the sugar or jaggery when blending the mangoes.

mangoes for mango ice cream recipe

4. mix well till the sugar dissolves.

mangoes for mango ice cream recipe

5. in another bowl begin to whip the cream with an electric beater.

cream for mango ice cream recipe

6. whip till you get soft peaks in the cream. don’t over do as then the cream will curdle and whey will be formed along with butter.

cream for mango ice cream recipe

7. add the mango pulp to the whipped cream.

mangoes for mango ice cream recipe

8. fold or mix gently.

making mango ice cream recipe

9. the entire ice cream mixture should be mixed evenly.

making mango ice cream recipe

10. pour the ice cream mixture in a freezer proof container or box. cover the container tightly with a lid. even the top with a spatula.

making mango ice cream recipe

11. keep the mango ice cream in freezer for a few hours till the ice cream is half set. remove and add the ice cream to a blender jar or in a bowl.

making mango ice cream recipe

12. whip again till smooth and you see the volume increasing. you can also whip in a blender or food processor. then pour in the same container and freeze till set. remember to cover the container with a lid. you can also whip the mango ice cream once more after it partly sets again, for a more smoother texture.

making mango ice cream recipe

13. once set, then serve the mango ice cream scoops topped with honey, chocolate sauce or you can even serve it with slices of cake as a dessert.

mango ice cream recipe, mango ice cream

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


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  1. Thank you so much for this wonderful recipe. U r doing a great job. This is one of the BEST food blogs…

    • Welcome Jovi. Thanks for your positive feedback.

  2. Can we use ghar ki malai instead of whip cream.

    • Roma, yes you can use.

  3. What will be the quantity of ingredients if one has to make for 20people

    • shikha, you can increase the proportions of the ingredients by 4 times.

  4. I don’t have cream.Instead of that can I use any other thing?

    • cream is required for this recipe. there is no substitute for it.