mango mousse recipe, how to make mango mousse

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mango mousse recipe, eggless mango mousse recipe
this mango mousse recipe is eggless and a vegetarian one as no gelatine or even agar agar is used for setting the mousse.
4.72 from 7 votes
total time:
10minutes

mango mousse recipe with step by step photos. here is a quick and easy mango mousse that you can whip up if you want that special dessert or if you have unexpected guests coming for dinner.

mango mousse recipe

this mousse recipe is eggless and a vegetarian one. i have not used any gelatine or even agar agar for setting the mousse. the mango mousse is light, creamy and heavenly with the gorgeous aroma and color of the mangoes.

also the mango mousse can be topped with your favorite dry fruits or some chocolate also. few more mousse recipes on blog are:

  1. banana mousse
  2. strawberry mousse
  3. pomegranate mousse
  4. chocolate mousse

i have used amul low fat cream for this dessert and it works very well when you make desserts like mousse or for cream icings on cake.

a gorgeous and beautiful dessert of mango mousse for the summers.

mango mousse recipe

few more similar recipes you may like are:

mango mousse

4.72 from 7 votes
Prep Time:15 mins
Cook Time:9 mins
Total Time:10 mins
this mango mousse recipe is eggless and a vegetarian one as no gelatine or even agar agar is used for setting the mousse.
mango mousse recipe, eggless mango mousse recipe
Course:desserts
Cuisine:world
Servings:2

INGREDIENTS FOR mango mousse

(1 CUP = 250 ML)
  • 2 medium size mangoes, chopped
  • 1 tablespoon sugar or honey - add as required
  • ½ cup 25% to 35% low fat cream or whipping cream
  • a few chopped dry fruits for garnishing or any fruit preserve or grated chocolate (optional)

HOW TO MAKE mango mousse

  • in a blender, add the chopped mangoes. at this step, you can also add sugar or honey. 
  • blend till smooth.
  • take cream in a bowl. you can use a electric beater or whip manually with a wired whisk. i have used an electric beater.
  • beat till cream is soft and fluffy. ensure you don't over whip or over beat the cream.
  • add the mango puree to the beaten cream.
  •  mix well.
  • serve mango mousse in glasses. cover and chill the mousse in the refrigerator for some 20-30 minutes or more.
  • garnish the mango mousse with chocolate shavings or chopped dry fruits or any fruit preserve and enjoy the delicious mango mousse.

RECIPE TIPS

  • the mango mousse recipe can be easily doubled or tripled.
  • instead of mangoes, the mousse can also be made with bananas or strawberries.
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how to make mango mousse recipe

1. in a blender, add 2 medium sized chopped mangoes. at this step, you can also add 1 tablespoon sugar or honey. since these mangoes were very sweet, i have not added any sugar or honey. depending on the sweetness of the mangoes, you can add less or more of the sugar or honey.

mango mousse recipe

2. blend till smooth.

mango mousse recipe

3. take ½ cup low fat cream or whipping cream in a bowl. you can use an electric beater or whip manually with a wired whisk. i have used an electric beater.

mango mousse recipe

4. beat till the cream is soft and fluffy. ensure you don’t over whip or over beat the cream.

mango mousse recipe

5. add the mango puree to the beaten cream.

mango mousse recipe

6. mix well.

mango mousse recipe

7. serve mango mousse in glasses. cover and chill the mousse in the refrigerator for some 20-30 minutes or more.

mango mousse recipe

8. garnish the mango mousse with chocolate shavings or chopped dry fruits or any fruit preserve and enjoy the delicious mango mousse.

mango mousse recipe


namaste, i am dassana

dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.

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75 comments/reviews

  1. Hi , Dassana
    Me & my family love ur recipes….they come out awesome….
    Want to know for mango mousse…
    Does sugar need for this recipe?
    How much sugar?
    At which step?

    • thanks niyati. i have not added sugar in the mango mousse as the mangoes were very sweet. you can add 1 to 2 tablespoons of honey or sugar. i will update in the recipe card too. add sugar or honey when blending or pureeing the mangoes.

  2. Hi Dassana,
    Thank you so much for the recipe. This is the first time I am trying mango mousse…kids really liked it.

  3. HI Dassana, we don’t have mango season here in Australia now but I do wish to try your mango mousse recipe. Can I use tinned mango pulp instead of fresh purée n if I can would the amount of pulp required be still the same or do I have to adjust it. Will all other measurements be the same – cream n sugar. We get some Indian brands mango pulp in Asian groceries, which one do you suggest I use and what variety of pulp should that be as in Alphonso or any other type of mango?

  4. Hi!

    Love your website. A beginner cook here, some questions I have-
    1. Can I add vodka 2 tablespoons to this mango mousse?
    2. In one of the comments you have answered you can use lemon juice instead of alcohol, why is this so?
    3. 2 medium size mangoes- means how many cups mangoes chopped?
    4. Also in your other chocolate banana mouse recipe, which brand of chocolate are you using?

    • Thanks Prats. Yes you can add Vodka. Lemon juice for giving slight tang to the mousse. because some people like it that way. I use couverture chocolate and the brand is callebaut. it comes around approx 1 cup.

  5. Awesome recipe. I had to make d dessert in ten minutes and I am so glad I found this recipe!! Thank you Dassana 🙂

  6. thanks for this recipe..its always a hit at parties.
    Only issue I have is that I use pulp tin and I cannot make more than 4-5 cups with one one tin

  7. Hey ur recipes are too good. They turn out awesome every time. Loved the eggless chocolate mousse. For mango mousse can i substitute cream with gelatin for setting? I mean do i need to add cream if i am adding unflavored gelatin. What would be the quantity of gelatin?

  8. Hi Dasaana,
    I wanted to know how much should I whip the cream in the blender. I am going to try this with mango purée just the way you mentioned your strawberry mousse. I just want to understand how much should I whip that cream.

    Thanks

  9. Hi Dassana love your blog especially the step by step pictorial instructions of the recipes. ..its a great help while making the recipes. Mango mousse looks delicious. Wanted to ask whether this mousse can be used to make a mango mousse cake or should i add agar agar? If yes then how much…and will amul cream do the job…it just doesn’t whip up especially in this hot North Indian summer…

    • thanks himani. agar agar will surely help to set the mousse. i would suggest using agar agar. if you are making individual cup cakes than you can skip agar agar. amul cream works. i use amul cream for the icings i make. use a good blender or stand mixer to whip the cream. you have to adding icing sugar while whipping the cream. only add icing sugar. don’t add any other sugar, even powdered sugar does not work. when adding any other sugar amul cream does not blend till stiff peaks. remember to use chilled cream.

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