Mango Mousse Recipe, How to make Mango Mousse

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Mango Mousse recipe with step by step photos. Here is a Quick and easy mango mousse that you can whip up if you want that special dessert or if you have unexpected guests coming for dinner.

mango mousse recipe

This mousse recipe is eggless and a vegetarian one. i have not used any gelatine or even agar agar for setting the mousse. the mango mousse is light, creamy and heavenly with the gorgeous aroma and color of the mangoes.

Also The mango mousse can be topped with your favorite dry fruits or some chocolate also. Few more mousse recipes on blog are:

  1. Banana mousse
  2. Strawberry mousse
  3. Pomegranate mousse
  4. Chocolate mousse

I have used amul low fat cream for this dessert and it works very well when you make desserts like mousse or for cream icings on cake.

A gorgeous and beautiful dessert of mango mousse for the summers.

mango mousse recipe

Few more similar recipes you may like are:

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mango mousse recipe, eggless mango mousse recipe

Mango Mousse

4.87 from 37 votes
This mango mousse recipe is eggless and a vegetarian one as no gelatine or even agar agar is used for setting the mousse.
Prep Time 15 mins
Cook Time 9 mins
Total Time 10 mins

Cuisine World
Course: Desserts
Diet: Vegetarian
Difficulty Level: Easy

Servings 2
Units

Ingredients

  • 2 medium size mangoes, chopped
  • 1 tablespoon sugar or honey - add as required
  • ½ cup 25% to 35% low fat cream or whipping cream
  • a few chopped dry fruits for garnishing or any fruit preserve or grated chocolate (optional)

Instructions

  • In a blender, add the chopped mangoes. At this step, you can also add sugar or honey. 
  • blend till smooth.
  • Take cream in a bowl. You can use a electric beater or whip manually with a wired whisk. I have used an electric beater.
  • Beat till cream is soft and fluffy. Ensure you don't over whip or over beat the cream.
  • Add the mango puree to the beaten cream.
  •  mix well.
  • Serve mango mousse in glasses. Cover and chill the mousse in the refrigerator for some 20-30 minutes or more.
  • Garnish the mango mousse with chocolate shavings or chopped dry fruits or any fruit preserve and enjoy the delicious mango mousse.

Notes

  • The mango mousse recipe can be easily doubled or tripled.
  • Instead of mangoes, the mousse can also be made with bananas or strawberries.

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How to make mango mousse recipe

1. In a blender, add 2 medium sized chopped mangoes. At this step, you can also add 1 tablespoon sugar or honey. Since these mangoes were very sweet, I have not added any sugar or honey. Depending on the sweetness of the mangoes, you can add less or more of the sugar or honey.

mango mousse recipe

2. Blend till smooth.

mango mousse recipe

3. Take ½ cup low fat cream or whipping cream in a bowl. You can use an electric beater or whip manually with a wired whisk. I have used an electric beater.

mango mousse recipe

4. Beat till the cream is soft and fluffy. Ensure you don’t over whip or over beat the cream.

mango mousse recipe

5. Add the mango puree to the beaten cream.

mango mousse recipe

6. Mix well.

mango mousse recipe

7. Serve mango mousse in glasses. Cover and chill the mousse in the refrigerator for some 20-30 minutes or more.

mango mousse recipe

8. Garnish the mango mousse with chocolate shavings or chopped dry fruits or any fruit preserve and Enjoy the delicious mango mousse.

mango mousse recipe

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Dassana Amit

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Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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76 Comments

  1. This was so simple and delicious! Perfect as a summer dessert. I did not add any sugar because I used very ripe mangoes.5 stars

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