mango mousse recipe, how to make mango mousse

this mango mousse recipe is eggless and a vegetarian one as no gelatine or even agar agar is used for setting the mousse.
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4.71 from 17 votes

mango mousse recipe with step by step photos. here is a quick and easy mango mousse that you can whip up if you want that special dessert or if you have unexpected guests coming for dinner.

mango mousse recipe

this mousse recipe is eggless and a vegetarian one. i have not used any gelatine or even agar agar for setting the mousse. the mango mousse is light, creamy and heavenly with the gorgeous aroma and color of the mangoes.

also the mango mousse can be topped with your favorite dry fruits or some chocolate also. few more mousse recipes on blog are:

  1. banana mousse
  2. strawberry mousse
  3. pomegranate mousse
  4. chocolate mousse

i have used amul low fat cream for this dessert and it works very well when you make desserts like mousse or for cream icings on cake.

a gorgeous and beautiful dessert of mango mousse for the summers.

mango mousse recipe

few more similar recipes you may like are:

mango mousse

Author:Dassana Amit
Prep Time:15 minutes
Cook Time:9 minutes
Total Time:10 minutes
Course:desserts
Cuisine:world
Servings (change the number to scale):2
4.71 from 17 votes
mango mousse recipe, eggless mango mousse recipe
this mango mousse recipe is eggless and a vegetarian one as no gelatine or even agar agar is used for setting the mousse.

INGREDIENTS FOR mango mousse

(1 CUP = 250 ML)
  • 2 medium size mangoes, chopped
  • 1 tablespoon sugar or honey - add as required
  • ½ cup 25% to 35% low fat cream or whipping cream
  • a few chopped dry fruits for garnishing or any fruit preserve or grated chocolate (optional)

HOW TO MAKE mango mousse

  • in a blender, add the chopped mangoes. at this step, you can also add sugar or honey. 
  • blend till smooth.
  • take cream in a bowl. you can use a electric beater or whip manually with a wired whisk. i have used an electric beater.
  • beat till cream is soft and fluffy. ensure you don't over whip or over beat the cream.
  • add the mango puree to the beaten cream.
  •  mix well.
  • serve mango mousse in glasses. cover and chill the mousse in the refrigerator for some 20-30 minutes or more.
  • garnish the mango mousse with chocolate shavings or chopped dry fruits or any fruit preserve and enjoy the delicious mango mousse.

RECIPE TIPS

  • the mango mousse recipe can be easily doubled or tripled.
  • instead of mangoes, the mousse can also be made with bananas or strawberries.
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how to make mango mousse recipe

1. in a blender, add 2 medium sized chopped mangoes. at this step, you can also add 1 tablespoon sugar or honey. since these mangoes were very sweet, i have not added any sugar or honey. depending on the sweetness of the mangoes, you can add less or more of the sugar or honey.

mango mousse recipe

2. blend till smooth.

mango mousse recipe

3. take ½ cup low fat cream or whipping cream in a bowl. you can use an electric beater or whip manually with a wired whisk. i have used an electric beater.

mango mousse recipe

4. beat till the cream is soft and fluffy. ensure you don’t over whip or over beat the cream.

mango mousse recipe

5. add the mango puree to the beaten cream.

mango mousse recipe

6. mix well.

mango mousse recipe

7. serve mango mousse in glasses. cover and chill the mousse in the refrigerator for some 20-30 minutes or more.

mango mousse recipe

8. garnish the mango mousse with chocolate shavings or chopped dry fruits or any fruit preserve and enjoy the delicious mango mousse.

mango mousse recipe


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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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75 comments/reviews

  1. Hi , Dassana
    Me & my family love ur recipes….they come out awesome….
    Want to know for mango mousse…
    Does sugar need for this recipe?
    How much sugar?
    At which step?

    • thanks niyati. i have not added sugar in the mango mousse as the mangoes were very sweet. you can add 1 to 2 tablespoons of honey or sugar. i will update in the recipe card too. add sugar or honey when blending or pureeing the mangoes.

  2. Hi Dassana,
    Thank you so much for the recipe. This is the first time I am trying mango mousse…kids really liked it.

  3. HI Dassana, we don’t have mango season here in Australia now but I do wish to try your mango mousse recipe. Can I use tinned mango pulp instead of fresh purée n if I can would the amount of pulp required be still the same or do I have to adjust it. Will all other measurements be the same – cream n sugar. We get some Indian brands mango pulp in Asian groceries, which one do you suggest I use and what variety of pulp should that be as in Alphonso or any other type of mango?

  4. Hi!

    Love your website. A beginner cook here, some questions I have-
    1. Can I add vodka 2 tablespoons to this mango mousse?
    2. In one of the comments you have answered you can use lemon juice instead of alcohol, why is this so?
    3. 2 medium size mangoes- means how many cups mangoes chopped?
    4. Also in your other chocolate banana mouse recipe, which brand of chocolate are you using?

    • Thanks Prats. Yes you can add Vodka. Lemon juice for giving slight tang to the mousse. because some people like it that way. I use couverture chocolate and the brand is callebaut. it comes around approx 1 cup.

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