mango cheesecake recipe, no bake eggless mango cheesecake recipe

Jump to Recipe
eggless mango cheesecake recipe, vegetarian mango cheese cake recipe

this eggless mango cheesecake recipe is a no bake vegetarian mango cheese cake recipe made without eggs and gelatin.

4.42 from 12 votes
total time:
47minutes

mango cheesecake recipe with step by step photos – this is a delicious no bake vegetarian mango cheese cake recipe made without eggs and gelatin. i have made this cake thrice in this mango season. one of the favorite mango desserts at home and no wonder i end up making this delicious cheesecake.

mango cheese cake recipe

the mango cheesecake recipe is without eggs, gelatin and a no bake version. i will not say making this mango cheesecake is a breeze. no it is not. you have to spend some time prepping up like making the mango puree (if using fresh mangoes), the agar agar solution, and the cream cheese mixture. go step wise and methodically so that things are easy. as always i will suggest to use fresh sweet mangoes to make this cheesecake and not canned mango pulp.

there are three layers in this mango cheesecake – the bottom biscuit (cracker crumb layer), the middle mango cream cheese layer and the top mango layer. you can also make just two layers and skip the top most third layer (mentioned in the notes section below). few more similar recipes are:

the cheesecake does not have a smooth & silken appearance because i have not heated the mango puree while adding the hot agar agar solution. we do not like the taste of cooked mango puree in a dessert. the taste of this cheesecake is damn good though.

so if you want a silken looking mango cheesecake, then just heat through the mango puree and add the hot agar agar solution to it. stir and then add half of this mango puree to the cream cheese mixture. if you want to taste the freshness and sweetness of mangoes as it is and do not bother about the look, then make this recipe.

mango cheese cake

i have made the cheesecake both with cream crackers and whole wheat marie biscuits. both taste good. you can also use your choice of crackers or biscuits. use a good quality cream cheese. i have added philadelphia cream cheese, which is available in most metros. for the cream i have used amul cream.

if making the cheese cake for the first time, then i would suggest you to use glasses or bowls, so that you can just make the layers in them. removing the cheesecake from the pan is a bit tricky.  the pan also has to be a detachable one (shown in step  by step pics). the mango cheesecake served in individual bowls or glasses, look pleasing as well as easy to serve (mentioned in the notes section below).

if you are looking for more eggless cakes recipes then do check pineapple cream cake, strawberry cream cakeeggless mawa cake, whole wheat pound cake and eggless banana cake recipe.

eggless mango cheesecake recipe below:

eggless mango cheesecake recipe, vegetarian mango cheese cake recipe
4.42 from 12 votes
print

eggless mango cheesecake

this eggless mango cheesecake recipe is a no bake vegetarian mango cheese cake recipe made without eggs and gelatin.
course desserts
cuisine world
prep time 45 minutes
cook time 2 minutes
total time 47 minutes
servings 4 to 5
author dassana amit

ingredients (1 cup = 250 ml)

for bottom layer of mango cheesecake:

  • 14 to 15 crackers or marie biscuits
  • 3 tablespoon honey OR 3 tablespoon melted butter. (i used honey)
  • ¼ teaspoon cinnamon powder (dalchini powder)

for the middle cream cheese layer and top layer:

  • 3 medium mangoes - yields about 2 cups of mango pulp. (i used alphonso mangoes. use any good quality mangoes which are sweet and have a firm flesh. avoid using mangoes having a fibrous texture)
  • 200 to 225 grams plain cream cheese
  • 200 ml cream - i used amul cream
  • 1 teaspoon vanilla extract or essence
  • ¾ cup sugar or add as required depending on the sweetness of the mangoes
  • 5 to 6 tablespoon chopped agar agar strands OR 3 to 3.5 teaspoon agar agar powder
  • ¾ cup water

how to make eggless mango cheesecake

making bottom layer of mango cheesecake:

  1. break the biscuits and add them to a food processor or a dry grinder and powder them. add cinnamon powder and honey or butter and just blend them once more till the honey/butter is evenly mixed.
  2. grease a detachable pie pan bottom with unsalted butter.
  3. place the powdered crackers/biscuits on the pie pan and with your fingertips just press them and make an even layer.
  4. keep in the fridge for about 15 to 20 mins for the bottom crumb layer to set.

making middle and top layer of mango cheesecake:

  1. cut the agar agar sticks and soak them in 1/2 cup of water for 20 to 25 mins in a small pan.
  2. peel and chop the mangoes. prepare a smooth puree of the chopped mangoes in a blender. divide the mango puree into two equal portions in separate bowls and keep aside.
  3. in a another mixing bowl or pan, take the cream cheese, cream, vanilla extract and sugar.
  4. with a wired whisk whip this mixture very well till smooth. you can also use a stand mixer or a hand held mixer or food processor.
  5. then add half of of the mango puree (i had 1 cup of mango puree) and gently mix it with the cream cheese mixture.
  6. now heat the pan containing the agar agar and water on a sim or low flame.
  7. keep on stirring and cook this mixture till the agar agar dissolves completely in the water and you see a smooth gelatinous liquid.
  8. when the agar agar solution becomes warm, take equal portions of it. add one portion of the warm agar agar solution to the mango cream cheese mixture and stir quickly and vigorously.
  9. add the remaining half portion to the mango puree and again stir quickly. if the mangoes are not sweet, then do add some sugar to this half of the mango puree before you add the agar agar solution.
  10. in case, the agar agar solidifies, then reheat it again adding some water. you can also keep it on a hot water bath to melt it again.
  11. pour the mango cream cheese mixture on to the cracker crumb layer.
  12. shake the pan gently to spread even the cream cheese. with a spatula even the second mango cheese cake layer.
  13. keep the pan in the fridge for about 30 to 35 mins.
  14. remove and then layer the mango + agar agar mixture gently on the middle cream cheese layer. with a flat spatula spread the last layer carefully.
  15. if the mango puree has become thick with the agar agar setting in it, then just lightly microwave it.
  16. cover the pan and keep in the refrigerator for the mango cheese cake to set for 3 to 4 hours.
  17. unmould carefully and then place the cheesecake on a serving tray or plate or cake stand.
  18. decorate with whipped cream, chopped mangoes, mint leaves or whatever you prefer.
  19. slice the mango cheese cake and serve immediately.

recipe notes

tips for making eggless mango cheesecake recipe:
  1. if you want a silken looking mango cheesecake, then just heat gently through the mango puree and add the hot agar agar solution to it. stir and then add half of this mango puree to the cream cheese mixture. the remaining half you keep aside and then use it to make the top most layer.
  2. if the agar agar solution solidifies, then reheat it again adding some water or melt on a hot water bath.
  3. if you want to make just a two layer cheesecake, then add the entire mango puree to the cream cheese, cream, sugar mixture. also add the entire amount of agar agar solution when it becomes warm to the mango cheese cake mixture.
  4. for making the cheesecake in serving glasses or bowls, first layer with the cracker crumb layer. set for 10 mins in the fridge. then add the mango cream cheese layer in the glasses/bowls. allow to set for 15 to 20 mins. then add the mango puree layer and keep to set for 2 to 3 hours.

note: as a blogger, if you you want to use this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to this recipe url - eggless mango cheesecake on Veg Recipes of India. its a fair and ethical practice. for using our image please write to us. all our images and content are copyright protected.

TRENDING NOW

step by step no bake eggless mango cheesecake recipe:

1. below the ingredients required – in anti clock wise order from left – biscuits, cream cheese, mangoes, agar agar and amul cream.

ingredients for eggless mango cheesecake recipe

2. cut the agar agar strands with kitchen scissors to small pieces.

cut the agar agar strands for cake

3. soak the agar agar pieces in water for 25 to 30 mins.

soak agar agar for making mango cheese cake

4. meanwhile break the crackers or biscuits in a dry grinder or blender or food processor. grind to a fine powder. a slight coarse consistency is also alright.

grind biscuits for making mango cheese cake

5. add cinnamon powder and honey.

add honey - mango cheese cake recipe

6. blend till the honey mixes well. scrape with a spoon or spatula if required.

preparing mango cheese cake recipe

7. grease the base of the pan with butter. this is a pie pan with a detachable base. skip this step if you are using individual bowls or glasses.

making mango cheese cake recipe

8. place the powdered cracker or biscuits on the greased pan base. spread the layer evenly with a spoon or spatula and with your finger tips press the layer. keep this layer in the fridge for it to set for about 15 mins.

preparing mango cheese cake recipe

9. prepare the mango puree in a blender. divide the mango puree into two equal portions in separate bowls and keep aside.

mango puree

10. whisk the cream cheese, cream, sugar and vanilla extract. i have used a wired whisk and this takes some extra time and a lot of hand work to smoothen the cream cheese. you can use a hand held beater or a food processor or stand mixer to do this job and make your life easy 🙂

whisk the cream cheese, cream, sugar

11. add half of the mango puree to the whipped cream cheese mixture. mix very well.

add mango puree

12.now heat the pan containing the agar agar and water on a sim or low flame. keep on stirring and cook this mixture till the agar agar dissolves in the water and you see a smooth gelatinous liquid.

making mango cheese cake recipe

13. when the agar agar solution becomes warm, add half of it to the mango cream cheese mixture and stir quickly and vigorously.

add agar agar to cream cheese mixture

14. add another half of the agar agar solution to the remaining half of the mango puree and stir quickly. keep aside.

add agar agar to mango puree

15. pour the mango cream cheese mixture on the base cracker layer. shake the pan gently to spread the cream cheese. with a spatula even mango cream cheese layer.

pour the mango cream cheese mixture

16. keep the pan again in the fridge for about 30 to 35 mins for the second layer to set a bit. then with a spatula spread the remaining mango+agar agar mixture very gently on the cream cheese layer without disturbing it.

preparing mango cheese cake recipe

17. here’s the mango cheese cake before going into the refrigerator. refrigerate for 3 to 4 hours till the cheesecake is set.

spread the mango layer

18. this is mango cheesecake set and done, the next day. gently remove the base on a cake stand or on a serving plate.this one is just topped with some mint leaves.

mango cheese cake after refrigeration

19. you can decorate the cheesecake with chopped mangoes, chocolate shavings, whipped cream or anything that you and your family prefers. the one in the pic below has cocoa powder sprinkled with chopped mangoes and a touch of mint leaves in the center.

making mango cheese cake recipe

20. slice the mango cheese cake and serve immediately. for more delicious mango recipes you can check this collection of 41 mango recipes.

eggless mango cheese cake recipe

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


Collections

Popular Recipes

93 comments/reviews

  1. Hello,
    How can I modify this recipe if I am using agar agar powder instead of the strands?
    Thanks.

    Ranjani

    • ranjani, you can use 3 to 3.5 teaspoons of agar agar powder or roughly 1 tablespoon. i have mentioned it in the ingredient section which you may have missed.

  2. Dear Dassana, i would like to ask you how else can i use agar agar as i have a few more packets of five star agar agar. i tried out the mango cheesecake and it turned out superb. i would be grateful for your advice in using the same for other recipes. Thank you in advance

    • have already replied to you query maha. please check the comment below. and thanks for the lovely feedback.

  3. Dear Dassana,
    I have spare packets of agar agar and wish to use them. Can you tell me other recipes for which i may use it?. Thanks in advance.

  4. I’m an amateur at desserts (I’m 14). I’ve tried a lot of your recipes and they turned out fabulous.
    But today, something went wrong with this. I used gelatine instead of Agar Agar powder else everything was same and the cake isn’t setting.
    Can you please guide me to where i might have gone wrong.
    Thanks

    • sayanee, with gelatin the proportion will change. i am not sure exactly how much gelatin to add as i have not used it in this recipe. since the cheesecake has not set, it means that the gelatin amount was less. if more had been added, it would have set well. hope this helps.

  5. Dear Dasanna
    Thank you so much for this recipe. I tried it out and its amazing. Your site is always my website for recipes and invariably it turns out fine. Keep up the good work!! and thanks again.

    • Welcome Maha. Thanks for sharing your positive feedback on recipes.

Comments are closed due to some technical issues. Hopefully we will try to open the comments as soon as possible