Mango Salsa

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Mango salsa recipe with step by step photos. This is a spicy, tangy and sweet mango salsa made with ripe mangoes, red bell pepper, onions and spices. Low Fat, Gluten-free and Vegan.

mango salsa, mango salsa recipe

This is one of my favorite ways to have mango and all alone I can finish one bowl. The taste and flavor of this Mexican inspired mango salsa is similar to our very own Indian chaat dishes.

Till the mangoes are in season, do try this recipe. Its so good. Also pretty quick and easy to make.

You can serve it as an appetizer or condiment along with the main course. Or else you can have it plain or serve with some crackers or nachos. You can also have with plain khakra or with papdi.

For the recipe, you can use green chilies, which have less heat or medium heat. Since I used green chilies, which were very hot, I have added only one. You can also use jalapenos instead of green chilies. Two more salsa recipes on blog are:

The mango salsa recipe serves 1 to 2, but the recipe can be doubled as well as tripled. The spices can also be adjusted to suit your taste buds.

How to make mango salsa

1. Chop 1 large mango. You should be able to get ¾ to 1 cup chopped mangoes. Add the chopped mango in a mixing bowl. Do use ripe and sweet mangoes. You can use any variety of mangoes. I used alphonso mangoes.

making mango salsa recipe

2. To the same bowl, add ¼ cup finely chopped onion, ¼ cup finely chopped red bell pepper (red capsicum), 1 green chili (chopped) and 2 to 3 tablespoons chopped coriander leaves (cilantro).

making mango salsa recipe

3. Add the following spices – ½ teaspoon crushed black pepper, ¼ teaspoon ground cumin (cumin powder), ⅛ teaspoon red chili powder or cayenne pepper.

making mango salsa recipe

4. Now add 2 teaspoons lemon juice. You can add more lemon juice if you want.

making mango salsa recipe

5. Lastly season with salt. Here I used rock salt. You can also use black salt or regular salt.

making mango salsa recipe

6. Mix everything very well.

making mango salsa recipe

7. Serve mango salsa plain or with Potato chips, crackers or tacos. You can also keep it in the fridge and have it later. Stays good for 1 to 2 days in the fridge.

 mango salsa recipe
Few more snack recipes for you!

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mango salsa recipe

Mango Salsa

5 from 2 votes
Mango salsa is a spicy, sweet and tangy salsa made with ripe mangoes, red bell pepper, onions and spices.
Prep Time 15 mins
Total Time 15 mins

Cuisine Mexican, World
Course: Appetizers, Condiment
Diet: Vegan
Difficulty Level: Easy

Servings 1 to 2
Units

Ingredients

  • 250 grams mangoes Or 1 large mango Or ¾ to 1 cup chopped mangoes
  • 1 small onion, finely chopped Or 30 grams onion Or 1/4 cup finely chopped onion
  • ¼ cup bell pepper, finely chopped Or 1 small red bell pepper, finely chopped (capsicum)
  • ¼ teaspoon black pepper, crushed Or ½ teaspoon crushed black pepper
  • ¼ teaspoon cumin powder (ground cumin)
  • teaspoon red chili powder or cayenne pepper
  • 1 green chili, chopped
  • 2 to 3 tablespoon coriander leaves (cilantro leaves) - chopped
  • 2 teaspoons lemon juice
  • salt as required

Instructions

preparation

  • Chop 1 large mango. You should be able to get 3/4 to 1 cup chopped mangoes. 
  • Do use ripe and sweet mangoes. You can use any variety.
  • Finely chop 1 onion and 1 small capsicum. Also chop 1 green chilli and 2 to 3 tablespoons coriander leaves.

making mango salsa

  • Add the chopped mango in a mixing bowl. 
  • To the same bowl, add 1/4 cup finely chopped onion, 1/4 cup finely chopped red bell pepper (red capsicum), 1 green chili (chopped) and 2 to 3 tablespoons chopped coriander leaves.
  • Add the following spices - 1/2 teaspoon crushed black pepper, 1/4 teaspoon cumin powder, 1/8 teaspoon red chili powder or cayenne pepper.
  • Now add 2 teaspoons lemon juice. You can add more lemon juice if you want.
  • Lastly season with salt. Here I used rock salt. You can also use black salt or regular salt.
  • Mix everything very well. Check the taste. If the salsa is not spicy, then you can add some more green chilies. If the too spicy, then add some more mangoes.
  • Serve mango salsa plain or with some chips, crackers or tacos.

Notes

  • Spices can be adjusted as per your taste preferences.
  • Recipe can be doubled or tripled.
  • Refrigerates well for 1 to 2 days.

Nutrition Info Approximate values

Calories: 223kcalCarbohydrates: 54gProtein: 3gFat: 1gSodium: 2489mgPotassium: 659mgFiber: 8gSugar: 42gVitamin A: 4000IUVitamin C: 156mgCalcium: 53mgIron: 1mg

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Dassana Amit

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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9 Comments

  1. Hi,
    I like your recipes..now a days am regularly watch your blog.tried some recipies u doing great.

  2. Wow, looking tasty, I also want to make this dish now i am feeling hungry.
    I will definitely try to make same dish at home.