mango smoothie recipe, how to make mango smoothie

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mango yogurt smoothie recipe - quick and healthy smoothie made with mango and yogurt.

5 from 2 votes
total time:
10minutes

mango smoothie recipe with step by step pics. making any smoothie is simple, easy and quick. mango season is here so sharing a mango smoothie recipe made with curd or yogurt.

mango smoothie recipe

mango smoothie can be compared to mango lassi. the taste is similar. i have added cinnamon powder for some flavor, but it can be easily skipped. instead of cinnamon powder you can even add cardamom powder or vanilla extract. you can even make mango smoothie for navratri fasts. just skip adding cinnamon powder. few more mango based recipes which you can make during summers are:

  1. mango mastani
  2. mango milkshake
  3. aamras recipe
  4. mango kulfi

this mango smoothie is filling and can be had between two meals or even for breakfast or brunch.

use mangoes which are sweet and non-fibrous. i always prefer alphonso or kesar mangoes to make such drinks. if the mangoes are very sweet then you can skip adding any sweetener. i have used honey as a sweetener. other better alternatives are unrefined sugar or jaggery or palm jaggery or maple syrup or coconut sugar.

few more smoothie recipes on blog which you may like are:

  1. figs smoothie
  2. blueberry smoothie
  3. strawberry smoothie
  4. pomegranate smoothie
  5. pineapple smoothie

mango smoothie

5 from 2 votes
Prep Time:10 mins
Total Time:10 mins
mango yogurt smoothie recipe - quick and healthy smoothie made with mango and yogurt.
Course:beverages & drinks,breakfasts,brunch
Cuisine:world
Servings:1 to 2

INGREDIENTS FOR mango smoothie

(1 CUP = 250 ML)
  • 2 small to medium alphonso mangoes or 1.5 cups chopped alphonso mangoes or kesar mangoes
  • 1 cup fresh curd (yogurt or dahi)
  • 3 tablespoons honey or add as required
  • teaspoon cinnamon powder or 2 to 3 pinches

HOW TO MAKE mango smoothie

chopping mangoes

  • rinse and peel 2 small to medium alphonso mangoes. 
  • chop them in small cubes. you will need 1.5 cups chopped alphonso mangoes cubes. 

making mango smoothie

  • add the chopped mangoes in a blender or mixer jar.
  • add 1 cup fresh curd. also add 3 tablespoons honey or add as required. you can even use any other sweetener like unrefined sugar, jaggery, palm jaggery, maple syrup or coconut sugar. adding any sweetener can also be skipped entirely.
  • sprinkle ⅛  teaspoon cinnamon powder or 2 to 3 pinches of it. cinnamon powder can be skipped. you can even add cardamom powder or vanilla extract instead of cinnamon powder.
  • blend to a smooth consistency.
  • serve mango smoothie in a tall glass. you can even chill the mango smoothie for a few hours and then serve later.
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how to make mango smoothie

1. rinse and peel 2 small to medium alphonso or kesar mangoes. chop them in small cubes. you will need 1.5 cups chopped alphonso mangoes cubes. add the chopped mangoes in a blender or mixer jar.

mangoes to make mango smoothie recipe

2. add 1 cup fresh curd. also add 3 tablespoons honey or add as required. you can even use any other sweetener like unrefined sugar, jaggery, palm jaggery, maple syrup or coconut sugar. adding any sweetener can also be skipped entirely.

mangoes to make mango smoothie recipe

3. sprinkle ⅛ teaspoon cinnamon powder or 2 to 3 pinches of it. cinnamon powder can be skipped. you can even add cardamom powder or vanilla extract instead of cinnamon powder.

making mango smoothie recipe

4. blend to a smooth consistency.

mango smoothie recipe

5. serve mango smoothie in a tall glass. you can even chill the smoothie for a few hours and then serve later.

mango yogurt smoothie recipe


namaste, i am dassana

dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.

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