raw mango chutney | green mango chutney

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Raw mango chutney – this recipe of green mango chutney is my mom’s and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge).

mango-chutney-recipe

Since the mangoes are raw, so this chutney is a sour one much unlike the Sweet mango chutney i had posted earlier. There is one more Mango chutney recipe which is made with semi-ripe mangoes and is sweet and tangy to taste.

I had kept some raw mangoes in the fridge before leaving for Coimbatore. When we came back I checked the mangoes and they were not spoilt at all. So I made mango chutney with a few of these raw mangoes.

green mango chutney recipe

Few more Raw mango recipes are:

ingredients for mango chutney recipe

The ingredients for mango chutney recipe are easily available in the kitchen. If you do not have fresh coconut, use desiccated coconut like I have done.

You might also love to check these Chutney recipes:

  1. Tomato chutney
  2. Kara chutney
  3. Onion tomato chutney
  4. Coconut chutney for idli, dosa

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raw mango chutney recipe, green mango chutney recipe

raw mango chutney

4.34 from 3 votes
This Vegan Green Mango chutney recipe is made with raw unripe mangoes or green mangoes and fresh or desiccated coconut. 
Prep Time 15 mins
Cook Time 4 mins
Total Time 5 mins

Cuisine Indian
Course: Condiment, Side Dish

Servings 1 small bowl
Units

Ingredients

  • 2 small or 1 medium sized unripe raw mango, peeled & chopped
  • 1 cup fresh or dessicated coconut
  • 1 to 2 green chilies, chopped
  • 1 to 2 small to medium garlic cloves, optional
  • salt as required

Instructions

  • Rinse the mangoes well. Then dry them with a kitchen towel.
  • Peel and chop them into small pieces.
  • In a blender or grinder, grind all the ingredients with little water to a smooth paste.
  • Serve green mango chutney with dal & rice or savory rice porridge.

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Dassana Amit

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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23 Comments

  1. hi dassana..we prepare mango chutney at home the same way..only difference is we add shallots instead of garlic and grind all to a coarse paste.
    in your recipe can we fry the garlic and then grind4 stars

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