raw mango chutney recipe | green mango chutney recipe

raw mango chutney recipe – this recipe of green mango chutney is my mom’s and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge).


since the mangoes are raw, so this chutney is a sour one much unlike the sweet mango chutney recipe i had posted earlier. there is one more mango chutney recipe which is made with semi ripe mangoes and is sweet and tangy to taste.

i had kept some raw mangoes in the fridge before leaving for coimbatore. when we came back i checked the mangoes and they were not spoilt at all. so i made mango chutney with a few of these raw mangoes.

green mango chutney recipe

few more raw mango recipes are:

ingredients for mango chutney recipe

the ingredients for mango chutney recipe are easily available in the kitchen. if you do not have fresh coconut, use dessicated coconut like i have done.

you might also love to check these chutney recipes:

  1. tomato chutney
  2. kara chutney recipe
  3. onion tomato chutney
  4. coconut chutney for idli, dosa
STEP BY STEP PHOTOS ABOVEmany of my recipes have step by step photos and useful tips to help you make it easily and perfectly.

raw mango chutney

4.34 from 3 votes
mango chutney recipe made with raw unripe mangoes or green mangoes. 
raw mango chutney recipe, green mango chutney recipe
Author:Dassana Amit
Prep Time:15 mins
Cook Time:4 mins
Total Time:5 mins
Servings (change the number to scale):1 small bowl
(1 CUP = 250 ML)


  • 2 small or 1 medium sized unripe raw mango, peeled & chopped
  • 1 cup fresh or dessicated coconut
  • 1 to 2 green chilies, chopped
  • 1 to 2 small to medium garlic cloves, optional
  • salt as required


  • rinse the mangoes well. then dry them with a kitchen towel.
  • peel and chop them into small pieces.
  • in a blender or grinder, grind all the ingredients with little water to a smooth paste.
  • serve mango chutney with dal & rice or savory rice porridge.
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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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23 comments/reviews

  1. hi dassana..we prepare mango chutney at home the same way..only difference is we add shallots instead of garlic and grind all to a coarse paste.
    in your recipe can we fry the garlic and then grind4 stars

  2. Hi tks a lot Dassana…. wl dfnitely try it as its winter season here in Mauritius so it wl give us some booster like if some more chillies r added… n wl have it wid canjee. wl give uze up date dr ok.

  3. Recipe seems very interesting. I will certainly try it in about a months time because in South Africa We get green mangoes around September. Thanks.

  4. Lovely and easy recipe, never tried raw mangoes with coconut, I am gonna make this before the mangoes say bye bye for this season :)!!

  5. I like this mango chutney. The picture makes my mouth water. And sad to think we have to wait another year for the fruit!