Raw mango chutney – this recipe of green mango chutney is my mom’s and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge).
Since the mangoes are raw, so this chutney is a sour one much unlike the Sweet mango chutney i had posted earlier. There is one more Mango chutney recipe which is made with semi-ripe mangoes and is sweet and tangy to taste.
I had kept some raw mangoes in the fridge before leaving for Coimbatore. When we came back I checked the mangoes and they were not spoilt at all. So I made mango chutney with a few of these raw mangoes.
Few more Raw mango recipes are:
The ingredients for mango chutney recipe are easily available in the kitchen. If you do not have fresh coconut, use desiccated coconut like I have done.
You might also love to check these Chutney recipes:
If you made this recipe, please be sure to rate it in the recipe card below. Sign Up for my email newsletter or you can follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspirations.
raw mango chutney
By Dassana Amit
Ingredients
- 2 small or 1 medium sized unripe raw mango, peeled & chopped
- 1 cup fresh or dessicated coconut
- 1 to 2 green chilies, chopped
- 1 to 2 small to medium garlic cloves, optional
- salt as required
Instructions
- Rinse the mangoes well. Then dry them with a kitchen towel.
- Peel and chop them into small pieces.
- In a blender or grinder, grind all the ingredients with little water to a smooth paste.
- Serve green mango chutney with dal & rice or savory rice porridge.
Like our videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.
All our content & photos are copyright protected. Please do not copy. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
hi dassana..we prepare mango chutney at home the same way..only difference is we add shallots instead of garlic and grind all to a coarse paste.
in your recipe can we fry the garlic and then grind
yes of course, you can fry the garlic and then grind.