raw mango chutney recipe | green mango chutney recipe

mango chutney recipe made with raw unripe mangoes or green mangoes. 
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4 from 2 votes

raw mango chutney recipe – this recipe of green mango chutney is my mom’s and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge).

mango-chutney-recipe

since the mangoes are raw, so this chutney is a sour one much unlike the sweet mango chutney recipe i had posted earlier. there is one more mango chutney recipe which is made with semi ripe mangoes and is sweet and tangy to taste.

i had kept some raw mangoes in the fridge before leaving for coimbatore. when we came back i checked the mangoes and they were not spoilt at all. so i made mango chutney with a few of these raw mangoes.

green mango chutney recipe

few more raw mango recipes are:

ingredients for mango chutney recipe

the ingredients for mango chutney recipe are easily available in the kitchen. if you do not have fresh coconut, use dessicated coconut like i have done.

you might also love to check these chutney recipes:

  1. tomato chutney
  2. kara chutney recipe
  3. onion tomato chutney
  4. coconut chutney for idli, dosa

raw mango chutney

Author:Dassana Amit
Prep Time:15 minutes
Cook Time:4 minutes
Total Time:5 minutes
Course:condiment,side
Cuisine:indian
Servings (change the number to scale):1 small bowl
4 from 2 votes
raw mango chutney recipe, green mango chutney recipe
mango chutney recipe made with raw unripe mangoes or green mangoes. 

INGREDIENTS FOR raw mango chutney

(1 CUP = 250 ML)
  • 2 small or 1 medium sized unripe raw mango, peeled & chopped
  • 1 cup fresh or dessicated coconut
  • 1 to 2 green chilies, chopped
  • 1 to 2 small to medium garlic cloves, optional
  • salt as required

HOW TO MAKE raw mango chutney

  • rinse the mangoes well. then dry them with a kitchen towel.
  • peel and chop them into small pieces.
  • in a blender or grinder, grind all the ingredients with little water to a smooth paste.
  • serve mango chutney with dal & rice or savory rice porridge.
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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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23 comments/reviews

  1. hi dassana..we prepare mango chutney at home the same way..only difference is we add shallots instead of garlic and grind all to a coarse paste.
    in your recipe can we fry the garlic and then grind

  2. Hi tks a lot Dassana…. wl dfnitely try it as its winter season here in Mauritius so it wl give us some booster like if some more chillies r added… n wl have it wid canjee. wl give uze up date dr ok.

  3. Recipe seems very interesting. I will certainly try it in about a months time because in South Africa We get green mangoes around September. Thanks.

  4. Lovely and easy recipe, never tried raw mangoes with coconut, I am gonna make this before the mangoes say bye bye for this season :)!!

  5. I like this mango chutney. The picture makes my mouth water. And sad to think we have to wait another year for the fruit!

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