raw mango chutney recipe – this recipe of green mango chutney is my mom’s and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge).
since the mangoes are raw, so this chutney is a sour one much unlike the sweet mango chutney recipe i had posted earlier. there is one more mango chutney recipe which is made with semi ripe mangoes and is sweet and tangy to taste.
i had kept some raw mangoes in the fridge before leaving for coimbatore. when we came back i checked the mangoes and they were not spoilt at all. so i made mango chutney with a few of these raw mangoes.
few more raw unripe mango recipes are:
the ingredients for mango chutney recipe are easily available in the kitchen. if you do not have fresh coconut, use dessicated coconut like i have done.
you might also love to check these chutney recipes:
green mango chutney recipe below:
raw mango chutney
INGREDIENTS FOR raw mango chutney
- 2 small or 1 medium sized unripe raw mango, peeled & chopped
- 1 cup fresh or dessicated coconut
- 1 to 2 green chilies, chopped
- 1 to 2 small to medium garlic cloves, optional
- salt as required
HOW TO MAKE raw mango chutney
- rinse the mangoes well. then dry them with a kitchen towel.
- peel and chop them into small pieces.
- in a blender or grinder, grind all the ingredients with little water to a smooth paste.
- serve mango chutney with dal & rice or savory rice porridge.
hi dassana..we prepare mango chutney at home the same way..only difference is we add shallots instead of garlic and grind all to a coarse paste.
in your recipe can we fry the garlic and then grind
yes of course, you can fry the garlic and then grind.
Lovely and easy recipe, never tried raw mangoes with coconut, I am gonna make this today ☺
surely try ahmed and thank you 🙂
Hi tks a lot Dassana…. wl dfnitely try it as its winter season here in Mauritius so it wl give us some booster like if some more chillies r added… n wl have it wid canjee. wl give uze up date dr ok.
sure shyamah
What an easy and delicious recipe!
Recipe seems very interesting. I will certainly try it in about a months time because in South Africa We get green mangoes around September. Thanks.
sure radha. do try the mango chutney.
Lovely and easy recipe, never tried raw mangoes with coconut, I am gonna make this before the mangoes say bye bye for this season :)!!
This green mango chutney recipe is yummy and lip smacking.
Never ever used coconut in green mango chutney, I make it with mint & cilantro, looks & sounds very different & unique!
this takes me back to kerala… mouth watering…
dassana.. sharing an award with you
http://itsmyspice.blogspot.com/2012/07/avocado-fig-smoothie-and-award_20.html
thanks renu and will check it out.
thanks a lot i will make it and give u the update
alright katha.
Yummy… I love all possible raw mango recipes!
nice and tangy; looks good
I have never tried green mango before and I’m very curious about the taste!
I like this mango chutney. The picture makes my mouth water. And sad to think we have to wait another year for the fruit!
Nice recipe will taste great with meals 🙂
yummy mango n coconut n chilles never tried….sweet ,tangy n spicy…..
it is not sweet bhavna. but tangy & sour and spicy if more chilies are added.