raw mango chutney recipe | green mango chutney recipe

| 23 Comments
Recipe
mango chutney recipe made with raw unripe mangoes or green mangoes. 
4 from 2 votes

raw mango chutney recipe – this recipe of green mango chutney is my mom’s and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge).

mango-chutney-recipe

since the mangoes are raw, so this chutney is a sour one much unlike the sweet mango chutney recipe i had posted earlier. there is one more mango chutney recipe which is made with semi ripe mangoes and is sweet and tangy to taste.

i had kept some raw mangoes in the fridge before leaving for coimbatore. when we came back i checked the mangoes and they were not spoilt at all. so i made mango chutney with a few of these raw mangoes.

green mango chutney recipe

few more raw mango recipes are:

ingredients for mango chutney recipe

the ingredients for mango chutney recipe are easily available in the kitchen. if you do not have fresh coconut, use dessicated coconut like i have done.

you might also love to check these chutney recipes:

  1. tomato chutney
  2. kara chutney recipe
  3. onion tomato chutney
  4. coconut chutney for idli, dosa
PIN PRINT RATE

raw mango chutney

4 from 2 votes
Prep Time:15 mins
Cook Time:4 mins
Total Time:5 mins
mango chutney recipe made with raw unripe mangoes or green mangoes. 
raw mango chutney recipe, green mango chutney recipe
Course:condiment,side
Cuisine:indian
Servings:1 small bowl
Author:Dassana Amit

INGREDIENTS FOR raw mango chutney

(1 CUP = 250 ML)
  • 2 small or 1 medium sized unripe raw mango, peeled & chopped
  • 1 cup fresh or dessicated coconut
  • 1 to 2 green chilies, chopped
  • 1 to 2 small to medium garlic cloves, optional
  • salt as required

HOW TO MAKE raw mango chutney

  • rinse the mangoes well. then dry them with a kitchen towel.
  • peel and chop them into small pieces.
  • in a blender or grinder, grind all the ingredients with little water to a smooth paste.
  • serve mango chutney with dal & rice or savory rice porridge.
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namaste, i am dassana

dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.

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23 comments/reviews

  1. hi dassana..we prepare mango chutney at home the same way..only difference is we add shallots instead of garlic and grind all to a coarse paste.
    in your recipe can we fry the garlic and then grind

  3. Hi tks a lot Dassana…. wl dfnitely try it as its winter season here in Mauritius so it wl give us some booster like if some more chillies r added… n wl have it wid canjee. wl give uze up date dr ok.

  5. Recipe seems very interesting. I will certainly try it in about a months time because in South Africa We get green mangoes around September. Thanks.

  6. Lovely and easy recipe, never tried raw mangoes with coconut, I am gonna make this before the mangoes say bye bye for this season :)!!

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