mango chaat recipe | mango bhel | how to make raw mango chaat

Raw mango chaat recipe with step by step photos – tangy and spicy chaat made with raw unripe green mangoes.

Raw mangoes are in season. So I make quite a number of recipes with them like aam panna, chutney, dal, pickle and raw mango rice. This chaat is also one such recipe.

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raw mango chaat, raw mango bhel, mango chaat

Usually when I make this raw mango chaat, I make it all sour and tart. In hinglish I would say, its only Khatta and not Meetha. so there is no sweet element in the recipe. This chaat will be loved by those who like tangy food and especially those who like to have raw mangoes with some salt and red chili powder.

If you prefer a balance of sweetnees and tang, then add some sweet tamarind chutney or saunth chutney in the chaat. Or you can also add sweetened yogurt/dahi (curd in which some sugar is added)

This raw mango chaat recipe is easily adaptable to the ingredients you have at home and you can easily substitute or add your choice of ingredients. E.g you can skip puffed rice (murmura) and add corn flakes. You can add steamed sprouts and cooked chickpeas instead of potatoes. So you can come up with various alternative ingredients for this chaat.

Serve this aam chaat immediately as otherwise the puffed rice becomes soggy and loses its crispness.

If you are looking for more Chaat recipes then do check:

STEP BY STEP PHOTOS ABOVEMany of my recipes have detailed step by step photos and useful tips to help you make it easily and perfectly.

mango chaat

4.75 from 4 votes
Raw mango chaat recipe - tangy and spicy chaat made with raw mangoes, puffed rice and other ingredients.
raw mango chaat recipe
Author:Dassana Amit
Prep Time:15 mins
Total Time:15 mins
Course:snacks,starters
Cuisine:indian
Servings (change the number to scale):3 to 4
(1 CUP = 250 ML)

Ingredients

  • ½ cup tightly packed finely chopped raw unripe mango or 200 to 225 grams raw mangoes
  • 1 cup puffed rice (murmura)
  • ¼ cup roasted peanuts (bhuni moongphali)
  • ¼ cup masala chana
  • 1 small onion, finely chopped
  • 1 small tomato, finely chopped
  • 1 or 2 green chilies (hari mirch) - finely chopped
  • 1 medium potato, boiled and chopped
  • ½ tablespoon lemon juice
  • ¼ to ½ teaspoon red chili powder (lal mirch powder)
  • ½ teaspoon chaat masala powder
  • 3 to 4 tablespoon fine nylon sev
  • 2 to 3 tablespoon chopped coriander leaves (dhania patta)
  • black salt as required

Instructions

preparation to make mango chaat

  • On a low flame, roast the puffed rice in a pan or kadai till they become crisp. Keep aside.
  • You will need roasted peanuts. So either you can roast the peanuts in a pan or in the microwave.

making mango chaat

  • Take ½ cup tightly packed finely chopped raw unripe mango in a mixing bowl.
  • Then add 1/2 cup chopped boiled potato, 1/4 cup finely chopped onion, 1/4 cup finely chopped tomatoes, and 1 tsp finely chopped green chilies. Mix everything well.
  • Add roasted 1/4 cup roasted peanuts and 1/4 cup masala chana. These masala chana are from haldiram's. Then add the puffed rice.
  • Add 1/4 to 1/2 tsp red chili powder, 1/2 tsp chaat masala powder and black salt.
  • Toss and mix everything quickly.
  • Add 1/2 tbsp lemon or lime juice. add 2 to 3 tbsp chopped coriander leaves.
  • Add fine sev (fried gram flour vermicelli). Mix quickly.
  • Serve mango chaat immediately in plates on bowls, as it gets soggy quickly.
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Preparation to make mango chaat

1. On a low flame, roast the puffed rice in a pan or kadai till they become crisp. Keep aside.

puffed rice for raw mango rice recipe

2. You will need roasted peanuts. So either you can roast the peanuts in a pan or in the microwave.

peanuts for raw mango rice recipe

Making mango chaat

3. Take ½ cup tightly packed finely chopped raw unripe mango in a mixing bowl.

raw mango for raw mango rice recipe

4. Then add ½ cup chopped boiled potato, ¼ cup finely chopped onion, ¼ cup finely chopped tomatoes and 1 tsp finely chopped green chilies.

onions for raw mango chaat recipe

5. Mix everything well.

mixing raw mango chaat

6. Add roasted ¼ cup roasted peanuts and ¼ cup masala chana. These masala chana are from haldirams.

peanuts for raw mango chaat recipe

7. Then add the puffed rice.

puffed rice for raw mango chaat recipe

8. Add ¼ to ½ tsp red chili powder, ½ tsp chaat masala powder and black salt.

spices for raw mango bhel recipe

9. Toss and mix everything quickly.

mix raw mango bhel

10. Add ½ tbsp lemon or lime juice.

lime for raw mango chaat recipe

11. Add 2 to 3 tbsp chopped coriander leaves.

coriander for raw mango chaat recipe

12. Add fine sev (fried gram flour vermicelli).

sev for raw mango chaat recipe

13. Mix quickly. Check the taste and add more black salt or red chili powder or chaat masala powder or lemon juice if required.

mix raw mango chaat recipe

14. Serve raw mango chaat immediately in plates on bowls, as it gets soggy quickly. Garnish with some more sev and coriander leaves if you like. For more tasty chaat recipes, you can check this collection of 30 Chaat recipes.

raw mango chaat recipe, raw mango bhel recipe

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Dassana Amit

Dassana Amitnamaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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26 comments/reviews

  1. This is da way they make bhel at Kolhapur, Maharashtra. My childhood luuuuv… thnx for sharing the receipe!! 🙂

    • really. i did not know. i have been to kolhapur many times, but never had bhel there. next time i should try 🙂 thanks for sharing this info prachi.

  2. wow its amazing bhel with raw mangoes. I know bhel recipe but including raw mangoes make its taste better. A new recipe in summer with mangoes . Really Thank you dassana

    • welcome smith

  3. I made bit change I added bundI n murgu..n it was awesome..everyone love dis.. short n simple recipe can be make it anytime..thankq..5 stars

    • welcome priyanka. thanks for sharing your variation.

  4. vry nice
    but could i skip addng those fine sev….?
    would it do????

    • thanks zaiba. yes you can skip adding fine sev.

  5. if i don’t wnt to use masala chana so should i ?5 stars

    • mukti, skip adding it.

  6. Wow… Superb recipe.
    I love mangoes very much, I used to wait for summer season to get mangoes. Ur recipe was very tasty n thank you so much for an easy recipe.4 stars

    • welcome saranya. glad to know this.

  7. can u make the recipe of urad papad

    • nisha, i will try to add the recipe after monsoons.

  8. Its sooooo goood

    • thanks chetan

  9. Thanks.
    it is very easy and quick recepie

    • welcome radha

  10. Very good idea for quick meal specially at evening tea time

    • thanks alka

  11. AWESOME………!!! EASY AND FAST RECIPE………………..SPECIALLY FOR MY MUMMY .

    • thanks bejita

  12. Hi,

    Your recipes are outsTanding and a one stop to get everything possible and that too in just vegetarian !! With your step by step guide it just gets easier and more interesting.

    Pls add me to ur mailing list and keep me posted about anything new .

    Warmly,

    Sheetal

    • thanks sheetal for sharing positive feedback and for your kind words. i have added you email in the mailing list.

      • You are great, Dassana. Please add my email to your mailing list too.
        Thanks for sharing your (beautiful) recipes 🙂

        gItEsH5 stars

        • welcome gitesh. your email id is added to the mailing list.