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Dassana's Veg Recipes

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  • lasooni dal tadka garnished with coriander leaves and served in a copper bowl with a side of steamed rice and text layover.

    Lasooni Dal Tadka (Garlic Dal)

  • green falafel garnished with parsley and onion rings and served on a white platter with text layover.

    Green Falafel | Vegan Falafel

  • tomato charu with a coriander leaf in a light green ceramic bowl on a light green-blue-white checkered napkin

    Tomato Charu Recipe

  • tawa sandwich served on a white plate with a small bowl of tomato ketchup kept on the side.

    Tawa Sandwich (Griddle Sandwich)

  • veg bonda served with chutney on a white plate.

    Veg Bonda | Vegetable Bonda

  • instant pot pav bhaji

    Instant Pot Pav Bhaji

  • pieces of pressure cooker chocolate cake served on a white plate.

    Pressure Cooker Chocolate Cake

  • two folded bathua paratha on white plate with a small bowl of amla pickle.

    Bathua Ka Paratha (Healthy Bathua Recipe)

  • chana sandwich placed on white plate with a white bowl of chana masala, and two small white bowls of green chutney and tomato ketchup.

    Chana Sandwich | Indian Chickpea Sandwich

  • cheese bread pakora served on a white plate with a side of tomato ketchup and text layover.

    Cheese Bread Pakora

  • overhead shot of rajma recipe in a blue rimmed white bowl on a jute cloth with a brass spoon and bowl with onion rounds and lemon wedges

    Rajma Recipe | Rajma Masala (Restaurant Style)

  • pav bhaji dosa with idli podi in a small bowl on a white plate with a small spoon.

    Pav Bhaji Dosa (Street Style)

  • onion fritters served on a white plate with a small bowl of tomato ketchup on the side.

    Onion Fritters (South Indian Style)

  • bhindi ka salan served in a blue-rimmed white bowl with text layover.

    Bhindi Ka Salan

  • two glasses filled with fruit lassi on a dark blue tray.

    Fruit Lassi

  • rajma curry in an orange and red dotted bowl.

    Rajma Chawal Recipe (Easy One Pot)

  • palak paneer bhurji garnished with grated paneer and served in a white bowl along with a side of a bowl of onions.

    Palak Paneer Bhurji

  • vegetable curry served in a bowl along with a side of tandoori roti and salad.

    Vegetable Curry Recipe (North Indian Style)

  • aloo palak paratha on a white plate.

    Aloo Palak Paratha

  • aloo gobi paratha on white plate with pickle by the side.

    Aloo Gobi Paratha

  • thengai paal rasam served in a brass pot with a spoon kept on the side and text layovers.

    Coconut Milk Rasam

  • masala uttapam on a white plate with sides of red coconut chutney and white coconut chutney.

    Masala Uttapam | Sandwich Uttapam (Street Style)

  • cheese garlic naan cut into wedges and served on a white plate with a bowl of curry kept on the right side.

    Cheese Garlic Naan (Stovetop Method)

  • baked samosa served with tamarind chutney on a white platter.

    Baked Samosa (Whole Wheat & Vegan)

  • paneer koliwada or fried paneer cubes on a white platter with onion slices and lemon wedges.

    Paneer Koliwada (Fried Paneer)

  • pressure cooker biryani on a white plate with a purple and golden design on the rim.

    Pressure Cooker Biryani (Vegetarian)

  • butter rice served in an oval white platter with a garnish of mint sprig on a dark blue board with text layovers.

    Indian Butter Rice

  • palak raita served alongside with chana pulao and kachumber.

    Palak Raita | Spinach Raita

  • sorak curry in a black bowl with green chillies at side.

    Sorak Curry (Goan Vegetarian Coconut Curry)

  • mango halwa in two areca leaf bowls on a brown wooden tray,

    Mango Halwa

  • mooli thepla served in a black round stone tray with a side of mango pickle in a small white bowl, dry chutney in another white bowl on a brown wooden board and text layover.

    Mooli Thepla

  • folded lauki thepla placed on 2 theplas on a white plate on a white and blue checkered napkin.

    Lauki Thepla

  • aloo matar paneer recipe

    Aloo Matar Paneer

  • Dal fry in a copper pan with a brass spoon inside placed on a small brass plate on a white marble board

    Dal Fry Recipe (Restaurant Style)

  • instant pot dal makhani served in a navy blue rimmed white glass bowl with a brass spoon on the side on a white marble board

    Instant Pot Dal Makhani

  • papaya chutney served in a blue rimmed bowl with a plate of fafda kept on the upper side and text layovers.

    Papaya Chutney Recipe | How To Make Papaya Chutney | Papaya Sambharo

  • cheese pakora served on a white plate with a small bowl of tomato sauce kept in the background and text layover.

    Cheese Pakora

  • indori poha served on white plate with small bowls of chopped onions and sev kept in the top right side and text layovers.

    Indori Poha

  • vatha kulambu served in a fancy brassware with a spoon kept on the right side and text layover.

    Vatha Kulambu | Vatha Kuzhambu | Manathakkali Vathal Kulambu

  • gatte ki sabji garnished with coriander leaves and served in a red casserole with a spoon kept on the right side and a bowl of steamed rice kept on the top left side and text layovers.

    Gatte Ki Sabji Recipe (Besan Ki Sabji)

  • besan ki barfi pieces stacked on top of one another and served on a rectangular white platter with text layovers.

    Besan Ki Barfi | Besan Barfi Recipe

  • katachi amti served in a white bowl placed on a green plate with text layover.

    Katachi Amti

  • maharashtrian kadhi garnished with coriander leaves and served in a black bowl with some poured over steamed rice kept on a plate with a spoon on the upper left side and a small bowl of carrots kept on the upper right side.

    Maharashtrian Kadhi Recipe

  • aloo bonda on a white plate with a small bowl of green chutney kept on the top side with text layovers.

    Aloo Bonda Recipe (Potato Bonda)

  • gobi matar garnished with mint leaves and served in a dotted ceramic bowl with text layover.

    Gobi Matar | Cauliflower With Peas

  • besan bread toast served on a white plate with a cup of tea kept on the left side in the background and text layover.

    Besan Bread Toast | Besan Toast Recipe | Bread Besan Toast

  • collage of five rava recipes with text layovers.

    Rava Recipes | 32 Suji Recipes

  • sabudana chivda served in a white bowl with a spoon in it and kept on a white plate.

    Sabudana Chivda Recipe | Sabudana Namkeen Recipe | Sabudana Snacks

  • veg handi garnished with coriander leaves and served in a copper handi with text layover.

    Veg Handi

  • two tall glasses of thick creamy mango shake topped with mango cubes, glazed cherries, nuts on a black background with text layovers.

    37 Mango Recipes (With Raw & Ripe Mangoes)

  • dahi bhalla served on a white plate with text layover.

    Dahi Bhalla Recipe (Dahi Bhalle)

  • bharli bhendi served in a steel plate with chapattis and text layovers.

    Bharli Bhendi

  • vazhakkai poriyal garnished with chopped coriander leaves and served in a steel bowl with text layover.

    Vazhakkai Poriyal | Raw Banana Poriyal | Raw Banana Sabzi

  • rose lassi garnished with chopped nuts, dried rose petals and served in 3 glasses wit text layover.

    Rose Lassi

  • aval upma served on a green plate with text layover.

    Aval Upma Recipe | Poha Upma | How To Make Aval Upma

  • sprouts curry served in a red-rimmed ceramic bowl with text layover.

    Sprouts Curry | How To Make Mixed Sprouts Curry

  • kara chutney served in a black bowl with a plate of dosas kept in the top side and text layovers.

    Kara Chutney (Tamil Nadu Style)

  • veg sagu garnished with chopped coriander leaves and fried cashews and served in a white bowl with pooris kept on a white plate at the background and text layover.

    Veg Sagu Recipe | How To Make Veg Saagu | Mix Veg Sagu

  • chow chow bhath served on a white plate with a spoon kept on the left side and a small bowl of coconut chutney kept on the right side and text layovers.

    Chow Chow Bath

  • poha cutlet served on a white plate with a bowl of tomato ketchup kept on the top and text layover.

    Poha Cutlet Recipe

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Hi, I am Dassana. Since 2009, I’ve been sharing strictly vegetarian and eggless recipes – all tested in my kitchen and guided with step-by-step photos. I have a professional background in Indian & continental cooking and baking, and formal training in plant-based patisserie from Le Cordon Bleu.

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