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Dassana's Veg Recipes
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Dassana's Veg Recipes

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  • Mixed berry smoothie in two glasses.

    Berry Smoothie Recipe (Berry Blast Drink)

  • Golden-brown focaccia on wooden board.

    Focaccia Bread Recipe

  • Chilli cheese toast with green chilies.

    Chilli Cheese Toast Recipe

  • Fresh tabbouleh with tomatoes in a bowl.

    Tabbouleh Recipe (Lebanese Tabouli Salad)

  • Slice of cheesy deep dish pizza.

    Deep Dish Pizza Recipe (Chicago-Style Pizza)

  • Butter buns on a tray.

    Butter Bun Recipe (Madurai Style)

  • tzatziki in a bowl with garnish of mint sprig and bowl of bright orange carrot sticks.

    Tzatziki Recipe (Cucumber Yogurt Sauce)

  • knol khol or kohlrabi curry over steamed rice in a plate.

    Knol Khol Recipe | Kashmiri Style Kohlrabi Curry

  • Creamy pumpkin curry with coriander garnish.

    Pumpkin Curry Recipe (Thai Style)

  • Fresh watermelon feta salad bowl.

    Watermelon Feta Salad Recipe

  • Two glasses of strawberry juice.

    Strawberry Juice Recipe

  • Toasts with mango jam and jar filled with homemade mango jam.

    Mango Jam Recipe (Without Pectin)

  • lemongrass tea in a glass cup.

    Lemongrass Tea Recipe

  • Bowl of yellow toor dal.

    Toor Dal Recipe (Homestyle Arhar Dal)

  • four tall clear glasses filled with watermelon juice on a black background

    Watermelon Juice Recipe

  • Two glasses of ganga jamuna juice on an orange wooden tray.

    Ganga Jamuna Juice (Orange & Sweet Lime Juice)

  • patatas bravas in a bowl with garlic aioli and bravas sauce in a small bowls.

    Patatas Bravas Recipe (Crispy Spanish Potatoes)

  • Mohabbat ka sharbat in two glasses topped with watermelon cubes.

    Mohabbat ka Sharbat

  • Fried, intricate, floral-shaped rose cookie.

    Rose Cookies Recipe

  • Bowl of stir-fried udon noodles.

    Udon Noodles Recipe (Yaki Udon)

  • Plate of paneer momos with seasonings.

    Paneer Momos Recipe

  • Two glasses of banana milk.

    Banana Milk Recipe – Korean Style

  • Colorful Greek salad with feta cheese cubes in wooden bowl.

    Greek Salad Recipe (Horiatiki Salad)

  • Creamy baba ganoush with olive oil drizzle in bowl.

    Baba Ganoush Recipe (Smoky Eggplant Dip)

  • moong dal recipe in white bowl with a plate of steamed rice and a vegetable dish in the background

    Moong Dal Recipe (Yellow Moong Dal Tadka)

  • Shalgam ki sabji curry in a white bowl.

    Turnip Curry Recipe (Shalgam ki Sabji)

  • Paneer sandwich served on a white plate with a bowl of ketchup kept on the top left side.

    Paneer Sandwich Recipe (Grilled)

  • Apple jam in two glass jars.

    Apple Jam Recipe (Without Pectin)

  • Fried beguni on plate.

    Beguni Recipe (Bengali Style Eggplant Fritters)

  • Bowl of tahini with falafel snack in the background.

    Tahini Recipe | How to Make Tahini Paste

  • Creamy waldorf salad with apples, grapes and nuts

    Waldorf Salad Recipe

  • Bowl of roasted Brussels sprouts.

    Roasted Brussels Sprouts Recipe

  • Two bowls of peanut chaat each made with boiled and roasted peanuts.

    Peanut Chaat (With Boiled & Roasted Peanuts)

  • balushahi or badusha garnished with chopped pistachios and served in a ceramic tray.

    Balushahi Recipe | Badusha Sweet

  • Gobi manchurian with green onions in a white platter.

    Gobi Manchurian Recipe (Crispy Cauliflower Manchurian)

  • Cafe style Oreo milkshake with toppings in two clear glasses.

    Oreo Milkshake Recipe | café style Oreo Shake

  • Fresh paneer salad in a white bowl.

    Paneer Salad Recipe

  • Panta bhat with spiced aloo bhorta, chopped onions and lemons.

    Panta Bhat Recipe (Fermented Rice)

  • Bowl of lentil soup with garnish of cilantro.

    Lentil Soup Recipe (Mediterranean Style)

  • vada pav served with salted green chilies, dry garlic chutney and green chutney on a white plate with sections.

    Vada Pav Recipe (Mumbai Style)

  • Stack of pancakes with chocolate sauce drizzle.

    Buttermilk Pancakes

  • Baked cherry cobbler in dish.

    Cherry Cobbler Recipe

  • Mushroom barley soup in bowl with garnish of mint chiffonade.

    Mushroom Barley Soup Recipe

  • Baked potatoes on white plate with a fork showing the fluffy tender cooked potato.

    Baked Potato Recipe

  • Crème Brûlée with a caramelized sugar top and a spoonful showing the creamy custard, garnished with fresh blueberries.

    Crème Brûlée Recipe

  • Colorful pinwheel sandwich on white plate.

    Pinwheel Sandwich Recipe

  • Baked vegetable au gratin in a baking dish.

    Vegetable Au Gratin Recipe

  • curd recipes, dahi ki recipes, indian yogurt recipes

    Yogurt Recipes | 29 Indian Curd Recipes

  • Slice of banoffee pie with golden fork by the side.

    Banoffee Pie Recipe

  • Crispy dahi ke sholay with green chutney.

    Dahi ke Sholay (Crispy Yogurt Rolls)

  • Sliced lemon cake on cooling rack.

    Lemon Cake Recipe (With Lemon Drizzle)

  • A mix of fresh types of mushrooms on a wooden board.

    Types Of Mushrooms: 30 Varieties With Pictures

  • paneer angara in a white bowl garnished with coriander leaves and swirls of cream placed on an off-white doily.

    Paneer Angara Recipe (Restaurant Style)

  • Sabji masala in a blue rimmed white bowl with spoon.

    Sabji Masala – How to Make And Use

  • Crispy patti samosa with green chilies and tamarind chutney on a white plate.

    Onion Samosa (Patti Samosa)

  • Chocolate barfi slices with almond toppings and silver foil.

    Chocolate Barfi Recipe (Mithai Burfi)

  • collage of four diwali sweets with text on top

    Diwali Sweets | Traditional & Modern Recipes 2025

  • Bowl of panchamrit with tulsi leaves and a decorative brass spoon by the side.

    Panchamrit Recipe | How To Make Panchamrut

  • roasted potatoes garnished with parsley on baking tray with a side of yogurt dip.

    Oven Roasted Potatoes Recipe

  • overhead shot of green salad on a white plate on a carved wooden table.

    Green Salad Recipe (Lettuce Salad)

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Hi, I am Dassana. Since 2009, I’ve been sharing strictly vegetarian and eggless recipes – all tested in my kitchen and guided with step-by-step photos. I have a professional background in Indian & continental cooking and baking, and formal training in plant-based patisserie from Le Cordon Bleu.

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