rose lassi recipe with step by step photos. one more cooling beverage made with fresh yogurt/dahi, rose petals and rose syrup.
lassi is very popular in north india during summers. there are many variations of it and rose lassi is one such variation. i have also posted few more lassi recipes like:
in this lassi recipe, both the rose syrup and yogurt are cooling. you can add rose syrup in plain milk or rose milk or in falooda recipe also. i suggest to use homemade fresh curd to make this lassi. you can also check this post on how to make curd at home.
if you want then you can ice cubes to serve it more chilled. serve rose lassi immediately or you can store it in fridge and have it later.
if you are looking for more beverages then do check:
rose lassi recipe
INGREDIENTS FOR rose lassi recipe
- 1.5 cups fresh curd (dahi or yogurt)
- 1 cup chilled water or ½ cup water + 6 to 8 ice cubes
- 10 to 12 dried rose petals or 5 to 6 fresh edible rose petals
- 1 to 2 teaspoon rose water
- 3 tablespoon rose syrup
- 2 to 3 tablespoon sugar or add as required
- 1 tablespoon chopped or sliced dry fruits like pistachios (pista), almonds (badam) or cashews (kaju)
HOW TO MAKE rose lassi recipe
- take 1.5 cups fresh chilled curd in a mixer or blender jar.
- add 1 cup chilled water, 10 to 12 dried rose petals or 5 to 6 fresh rose petals, 1 to 2 tsp rose water and 3 tbsp rose syrup. i did not add ice cubes, hence added 1 cup water. if adding ice cubes then add 1/2 cup water
- blend everything till smooth and till the lassi becomes frothy.
- pour in glasses and serve rose lassi with some sliced or chopped dry fruits like almonds, pistachios or cashews.
lets start step by step rose lassi recipe
1. take 1.5 cups fresh chilled curd in a mixer or blender jar.
2. add 1 cup chilled water, 10 to 12 dried rose petals or 5 to 6 fresh rose petals, 1 tsp rose water and 3 tbsp rose syrup. i did not add ice cubes, hence i added 1 cup chilled water. if adding ice cubes then add ½ cup water. the dried rose petals are from my terrace garden. i dry them in shade and then add them to kheers or the sweets that i prepare.
3. blend everything till smooth and till the lassi becomes frothy. you can make the lassi thick or thin by adjusting the amount of water. instead of water you can also add milk or half-half of water and milk.
4. pour the lassi in glasses and serve rose lassi with some sliced or chopped dry fruits like almonds, pistachios or cashews.
RELATED RECIPES
collection of 9 lassi recipes for summer season 
watermelon rose cooler recipe | cooling drink with watermelon & rose syrup 
lassi recipe, how to make lassi recipe | sweet lassi recipe | punjabi lassi 
rose milk recipe, how to make rose milk recipe | rose milk shake recipe 
salted lassi recipe, how to make salted lassi | namkeen lassi 
fruit lassi recipe, how to make mix fruits lassi 
Mango Lassi Recipe, How to make Mango Lassi 
masala lassi recipe, how to make masala lassi
Hi……..Can you please tell the brand of rose water you’ve added? Bcoz market is flooded with rosewater meant for cosmetic purposes.i had no luck with edible one
this was a brand from turkey. i do not remember the name now.
hi
thanks for sharing this delicious recipe. I tried it at home. It is really very good and tasty. All Members in family loved it. Thank you so much. Keep sharing recipes like this. again thanks 🙂
pleased to know this shweta 🙂 thankyou so much for your positive words glad your family liked the recipes.
Your blog helped me a lot…and it is more easy to understand the steps by pictures..
I truly loved it…
thanks omika
Hi Dassana! Can we substitute the rose petals with roohafza? of Guruji? it tastes quite different from the other one..!
Yes you can sakshi ☺
Hiee.. sat shri akal dear dassana.. ji..
Well being a mbbs student.. i hv less tym to explore my culnry arts but yeah.. when the tym calls.. i do tried ur recipies.. i tried Dal makhni.. u wont believe.. all were saying – ki ye tune nahi bnaya.. its frm sm restrnt.. 🙂 I wud like to join u on facebook.. pls do send the link. Thankew.. 🙂 live long u n ur recipies.. 🙂
welcome honey. nice to know this. thanks for sharing positive feedback on dal makhani. happy cooking.
awesome recipes
Dassana since 3 monts im cooking your amazing recipes,i want to tell you ,god bless your wonderfull blog.
Im not indian im from Costa Rica,but i got marriage with indian.
We are leaving here in bangalore.your blog helpme a lot !! Because of course i dont know cook indian food!! Thanyouuu
Your recipes are perfect,and your step by step fotos is amazing better than see a video,you explain perfect evrything.
I have a question karnataka recipes is only 12?
Another question …i cooked bisi bele bath and i would like coment but i dont see the option to make a coment …why?
thanks a lot nancy for this sweet feedback. glad to know that recipes are helping you in learning indian cooking. i will slowly add recipes from karnataka cuisine also. currently comments are closed in most posts because of a busy schedule.
Looks delicious, and it’s gluten free! Thanks!
Welcome J. Withington