Rose lassi recipe with step by step photos. One more cooling beverage made with fresh yogurt, rose petals and rose syrup. Rose lassi is a fragrant, refreshing and cooling lassi variety made with fresh curd, rose petals and rose syrup.
Lassi is very popular in north India during the summer. There are many variations of it and rose lassi is one such variation. i have also posted few more lassi recipes like:
In this recipe of rose lassi, both the rose syrup and yogurt are cooling. you can add rose syrup in plain milk or Rose milk or in Falooda recipe also. I suggest using homemade fresh curd to make this lassi.
If you want then you can ice cubes to serve it more chilled. Serve rose lassi immediately or you can store it in the fridge and have it later.
How to make rose lassi
1. Take 1.5 cups of fresh chilled curd in a mixer or blender jar.
2. Add 1 cup chilled water, 10 to 12 dried rose petals or 5 to 6 fresh rose petals, 1 tsp rose water and 3 tbsp rose syrup. I did not add ice cubes, hence I added 1 cup chilled water. if adding ice cubes then add ½ cup water. The dried rose petals are from my terrace garden. I dry them in shade and then add them to kheers or the sweets that I prepare.
3. Blend everything till smooth and till the lassi becomes frothy. you can make the lassi thick or thin by adjusting the amount of water. Instead of water, you can also add milk or half-half of water and milk.
4. Pour the lassi in glasses and Serve rose lassi with some sliced or chopped dry fruits like almonds, pistachios or cashews.
If you are looking for more Beverages then do check:
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Rose Lassi
By Dassana Amit
Ingredients
- 1.5 cups Curd (yogurt)
- 1 cup chilled water or ½ cup water + 6 to 8 ice cubes
- 10 to 12 dried rose petals or 5 to 6 fresh edible rose petals
- 1 to 2 teaspoon rose water
- 3 tablespoon rose syrup
- 2 to 3 tablespoon sugar or add as required
- 1 tablespoon chopped or sliced dry fruits like pistachios, almonds or cashews
Instructions
- Take 1.5 cups fresh chilled curd in a mixer or blender jar.
- Add 1 cup chilled water, 10 to 12 dried rose petals or 5 to 6 fresh rose petals, 1 to 2 tsp rose water and 3 tbsp rose syrup. I did not add ice cubes, hence added 1 cup water. If adding ice cubes then add 1/2 cup water
- Blend everything till smooth and till the lassi becomes frothy.
- Pour in glasses and serve rose lassi with some sliced or chopped dry fruits like almonds, pistachios or cashews.
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Hi……..Can you please tell the brand of rose water you’ve added? Bcoz market is flooded with rosewater meant for cosmetic purposes.i had no luck with edible one
this was a brand from turkey. i do not remember the name now.
hi
thanks for sharing this delicious recipe. I tried it at home. It is really very good and tasty. All Members in family loved it. Thank you so much. Keep sharing recipes like this. again thanks 🙂
pleased to know this shweta 🙂 thankyou so much for your positive words glad your family liked the recipes.
Your blog helped me a lot…and it is more easy to understand the steps by pictures..
I truly loved it…
thanks omika