rose lassi recipe, how to make rose lassi

by Dassana Amit | 15 Comments
Jump to Recipe

Rose lassi recipe with step by step photos. One more cooling beverage made with fresh yogurt/dahi, rose petals and rose syrup.

Lassi is very popular in north India during summers. There are many variations of it and rose lassi is one such variation. i have also posted few more lassi recipes like:

rose lassi recipe

In this lassi recipe, both the rose syrup and yogurt are cooling. you can add rose syrup in plain milk or Rose milk or in Falooda recipe also. I suggest to use homemade fresh curd to make this lassi. You can also check this post on How to make curd at home.

If you want then you can ice cubes to serve it more chilled. Serve rose lassi immediately or you can store it in fridge and have it later.

If you are looking for more Beverages then do check:

STEP BY STEP PHOTOS ABOVEmany of my recipes have step by step photos and useful tips to help you make it easily and perfectly.
PIN PRINT

Rose Lassi

5 from 3 votes
Rose lassi is a fragrant, refreshing and cooling lassi variety made with fresh curd, rose petals and rose syrup.
rose lassi recipe
Author:Dassana Amit
Prep Time:15 mins
Total Time:15 mins
Course:beverages & drinks
Cuisine:indian
Servings (change the number to scale):3
(1 CUP = 250 ML)

INGREDIENTS

  • 1.5 cups fresh curd (yogurt)
  • 1 cup chilled water or ½ cup water + 6 to 8 ice cubes
  • 10 to 12 dried rose petals or 5 to 6 fresh edible rose petals
  • 1 to 2 teaspoon rose water
  • 3 tablespoon rose syrup
  • 2 to 3 tablespoon sugar or add as required
  • 1 tablespoon chopped or sliced dry fruits like pistachios, almonds or cashews

INSTRUCTIONS

  • Take 1.5 cups fresh chilled curd in a mixer or blender jar.
  • Add 1 cup chilled water, 10 to 12 dried rose petals or 5 to 6 fresh rose petals, 1 to 2 tsp rose water and 3 tbsp rose syrup. I did not add ice cubes, hence added 1 cup water. If adding ice cubes then add 1/2 cup water
  • Blend everything till smooth and till the lassi becomes frothy.
  • Pour in glasses and serve rose lassi with some sliced or chopped dry fruits like almonds, pistachios or cashews.
GOOD KARMAall our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
TRIED THIS RECIPE ?i would love to hear from you. if you have made this recipe then rate the recipe or leave a comment below. if you like this recipe then do share the recipe link on facebook, twitter & pinterest. for instagram mention @vegrecipesofindia or tag #vegrecipesofindia

Lets start step by step rose lassi recipe

1. Take 1.5 cups fresh chilled curd in a mixer or blender jar.

curd for rose lassi recipe

2. Add 1 cup chilled water, 10 to 12 dried rose petals or 5 to 6 fresh rose petals, 1 tsp rose water and 3 tbsp rose syrup. I did not add ice cubes, hence I added 1 cup chilled water. if adding ice cubes then add ½ cup water. The dried rose petals are from my terrace garden. I dry them in shade and then add them to kheers or the sweets that I prepare.

rose petals for rose lassi recipe

3. Blend everything till smooth and till the lassi becomes frothy. you can make the lassi thick or thin by adjusting the amount of water. Instead of water you can also add milk or half-half of water and milk.

blend rose lassi

4. Pour the lassi in glasses and Serve rose lassi with some sliced or chopped dry fruits like almonds, pistachios or cashews.

rose lassi

Dassana Amit

Dassana Amitnamaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

About Dassana Amit

Comments are closed.

15 comments/reviews

  1. Hi……..Can you please tell the brand of rose water you’ve added? Bcoz market is flooded with rosewater meant for cosmetic purposes.i had no luck with edible one

  2. hi
    thanks for sharing this delicious recipe. I tried it at home. It is really very good and tasty. All Members in family loved it. Thank you so much. Keep sharing recipes like this. again thanks 🙂

  3. Your blog helped me a lot…and it is more easy to understand the steps by pictures..
    I truly loved it…

  4. Hi Dassana! Can we substitute the rose petals with roohafza? of Guruji? it tastes quite different from the other one..!

  5. Hiee.. sat shri akal dear dassana.. ji..
    Well being a mbbs student.. i hv less tym to explore my culnry arts but yeah.. when the tym calls.. i do tried ur recipies.. i tried Dal makhni.. u wont believe.. all were saying – ki ye tune nahi bnaya.. its frm sm restrnt.. 🙂 I wud like to join u on facebook.. pls do send the link. Thankew.. 🙂 live long u n ur recipies.. 🙂

  7. Dassana since 3 monts im cooking your amazing recipes,i want to tell you ,god bless your wonderfull blog.
    Im not indian im from Costa Rica,but i got marriage with indian.
    We are leaving here in bangalore.your blog helpme a lot !! Because of course i dont know cook indian food!! Thanyouuu
    Your recipes are perfect,and your step by step fotos is amazing better than see a video,you explain perfect evrything.
    I have a question karnataka recipes is only 12?
    Another question …i cooked bisi bele bath and i would like coment but i dont see the option to make a coment …why?5 stars

    • thanks a lot nancy for this sweet feedback. glad to know that recipes are helping you in learning indian cooking. i will slowly add recipes from karnataka cuisine also. currently comments are closed in most posts because of a busy schedule.