fruit lassi

Fruit lassi recipe with step by step photos – refreshing, healthy and cooling lassi for summers made with mix fruits.

Lassi is a popular beverage in India, during summers. There are many varieties of lassi recipes that are made like:

Get My Secrets to Great Indian Food

Sign up for my FREE Beginners Guide to Delicious Indian Cooking
fruit lassi recipe
  1. Sweet lassi
  2. Mango lassi
  3. Strawberry lassi

In this fruit lassi recipe, I have only used mangoes and bananas as thats what I had. You can use other fruits also like apples, peaches, figs, berries, strawberries, chickoo. Avoid using any citrus fruits as they don’t go well with curd. As per Ayurveda ripe sweet mangoes and curd go well in combination with each other.

For making lassi its always good to use fresh curd/yogurt. Homemade curd is always a better option. Every day I make curd at home and in the summer heat, it sets quickly. So either I make lassi or raita or Kadhi with the curd. Raita goes along very well with our usual sabzi, dal and roti menu. And to have lassi is refreshing and soothing, anytime during the day.

Serve the fruit lassi Immediately. you can also add some ice cubes or mint leaves or saffron strands while serving the lassi.

Few steps to make mix fruits lassi

1. Take the chopped mangoes and bananas in a blender. Also add seeds of 4 to 5 cardamoms and 1 tbsp rose water (flavorings are optional and you can skip them). I added about 1 cup chopped mango and ⅔ cup chopped banana. Add ½ cup milk.

fruits for fruits lassi recipe

2. blend till smooth.

sugar for fruits lassi recipe

3. then add 4 to 5 tbsp sugar/honey, ½ cup milk and 2 cups yogurt. You can also add ice cubes at this step. The recipe make a thick lassi. For a thin lassi, you could add more milk. Addition of sugar or honey depends on the sweetness in the fruits, so you can add accordingly. For a diabetic friendly lassi, just skip the sugar and use no fat milk and no fat or low fat yogurt. You can also use water instead of milk.

curd for mix fruits lassi recipe

4.  blend again till smooth.

mix fruits lassi recipe

5. Pour in tall glasses and Serve mix fruit lassi immediately.

mix fruit lassi
If you are looking for more Beverages then do check:

STEP BY STEP PHOTOS ABOVEMany of my recipes have detailed step by step photos and useful tips to help you make it easily and perfectly.

fruit lassi

4.5 from 4 votes
15 minute lassi made with mix fruits.
fruit lassi recipe, mix fruits lassi recipe
Author:Dassana Amit
Prep Time:15 mins
Total Time:15 mins
Course:beverages & drinks
Cuisine:north indian
Servings (change the number to scale):3
(1 CUP = 250 ML)


  • 1 large mango or 1 cup chopped mango
  • 2 medium bananas or 3 small or 1 large banana - chopped
  • ¾ to 1 cup milk
  • 2 cups fresh curd (yogurt)
  • 1 tablespoon rose water (optional)
  • 4 to 5 green cardamoms - seeds kept and husks removed (optional)
  • 4 to 5 tablespoon sugar or honey - add as required
  • 7 to 8 ice cubes (optional)


  • Take the chopped mangoes and bananas in a blender. Also add seeds of 4 to 5 cardamoms and 1 tbsp rose water. I added about 1 cup chopped mango and 2/3 cup chopped banana. Add 1/2 cup milk and blend till smooth.
  • Then add 4 to 5 tbsp sugar/honey (add sugar or honey as required), 1/2 cup milk and 2 cups yogurt. You can also add ice cubes at this step.
  • Blend again till smooth.
  • Pour the lassi in tall glasses.
  • Serve mix fruit lassi immediatedly.
GOOD KARMAAll our content & photos are copyright protected. Please do not copy. As a blogger, if you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
LIKE OUR VIDEOS!Then do follow and SUBSCRIBE to us on youtube to get the latest Recipe Video updates.
TRIED THIS RECIPE? If you have made the recipe and like it then do share the recipe link on facebook, twitter & pinterest. For Instagram mention @vegrecipesofindia or tag #vegrecipesofindia

Trending Recipes

Get My Secrets to Great Indian Food

Sign up for my FREE Beginners Guide to Delicious Indian Cooking

Dassana Amit

Dassana Amitnamaste and welcome to which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

Comments are closed.

18 comments/reviews

  1. Hi I am fan of u mam, all the recipes are excellent, especially that measurements exactly u mentioning wow, very experienced person mam in this field

    • thankyou revathy 🙂

  2. I love this recipe of mix fruit lassi. ????

    • thnakyou reena 🙂

  3. i love this fruit lassi receipe and i serve to my mom in mothers day special and my mother so much happy to see how to make mix fruit lassi receipe

    • thanks anjali for sharing this sweet feedback.

  4. hey dassana, made this recipe twice … the first time i made it the way you have and the second time made it with only curd. did not add milk..learning a lot from you … thanks

    rgds n tk care
    marina5 stars

    • welcome marina. good to know this.

  5. Hi there mango lassi receipe is very good but my suggestion is not to use milk and yoguhrt make lassi use more if yoguht. this bocome like mango smoothie

    • thanks alka for your suggestion.

  6. Hi Dassana!
    one more nice recipe on your blog!
    Its really appreciating that you mention recipewise ayurvedic diet values and methods. So that people are getting aware about how to be healthy instead of having nice variety of food 🙂
    But as Im an Ayurvedic Doctor seeing so many cases of patients having such a incorrect diet mixtures on the basis of day to day cousine style.
    So I just want to suggest you that you please aware people also to try such kind of recipe very occasionally..not on the regular basis as people become fond of this in summer specially and become ill afterwards for a whole year…Please do write something on it for a better dietetics:)
    Thanks dear!2 stars

    • welcome arti. thanks for your suggestion. i will keep this fact in mind while writing post when i have to mention about incompatible food combination according to ayurveda. however i have just started reading about ayurveda for past 1 year and still a beginner.

  7. mmmm…..too good….great pics 🙂5 stars

    • thank you priya.

  8. Lovely n quick recipes,thanks

    • welcome sudha

  9. I tried it, it was yummy….very refreshing:)

    • thanks sadiya