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28 Comments

  1. Hi Dassana,
    Today I cooked Pav bhaji for my wife and she loved it.
    Thnx for your recipes.
    Keep posting such easy way to cook so that we husband can cook for his love.5 stars

  2. Hello Dassana,
    This winter I have cooked pav bhaji three or four time so far using your recipe and it came out YUMMILICIOUS???? Thank you so much for your easily explained and step by step recipe.God bless you. Happy New year5 stars

    1. Welcome Shabistan. Glad to know that you liked this pav bhaji recipe. Thanks for your kind words and positive feedback. Happy New Year to you and your family.

  3. This looks fantastic, thank you for sharing. I have an electric pressure cooker (Instant Pot) and you can saute in it, which is handy. I love pav bhaji and have made it many times, but never yet in the Instant Pot. I don’t have time to do homemade masala, but for store-bought, I really like MDH brand. 🙂 Thanks again, can’t wait to try this in my new IP!

  4. Hi dassana,
    We made pav bhaji in cooker using this recipe tonight and it came out totally fabulous. Everybody just loved it. Last time when I made it, I skipped onion & garlic. But this time I added those & the bhaji came out very nice.
    Also, I made a small batch of pav bhaji masala at home using your recipe. The combination of that masala & your recipe is so good I think I will have to make larger batch of the masala soon.
    Thank you5 stars

    1. thanks ruchi. onion and garlic does make a difference. the pav bhaji masala recips is very good. i will be making a batch again. you can make a larger batch and keep in the fridge. the masala will stay for many months.

  5. Hello Dassana. Great recipes and most of the times awesome results. Keep up the fantastic work.

    I tried and prepared the Pav bhaji masala. I am not sure what was my mistake. My end masala powder misses/lacks that peculiar, strong pay bhaji masala aroma which any store bought pav bhaji masala has. Can you tell me why was it so? Or what do they add? Or will home made pav bhaji masala has this kind of aroma? I know it’s difficult for you to tell but any inputs?

    Thank you,
    Chetana

    1. chetana, did you use the pav bhaji masala recipe from the website. let me know. i am still using this homemade pav bhaji masala and even now pav bhaji made with this masala tastes good. in some they add dried garlic and dried onion powder. so this could be the reason for the strong aroma. hope this helps.

  6. Hi Dassana,
    I have started enjoying cooking a lot after using your website. I love your recipes. On my husband’s Birthday last year I cooked everything from the cake to the besan laddoos (which he loves), to the entire dinner for almost 20 friends using all your recipes and I suddenly became Famous for my cooking skills. All thanks to you Dassana 🙂5 stars

  7. Hi, You have made cooking for guys like me easy and interesting. I haven’t cooked before except tea but Your recipes has made cooking easy. By following your recipes, I surprise myself and my wife and son with delicious food. So far all have come out really good. Thanks to you and your team for putting this together.

    God Bless…5 stars

  8. I’ve just made this today and it was gorgeous!…I don’t have a pressure cooker so just cooked in a saucepan no trouble.
    I served this as brunch on toasted ciabatta sprinkled with coriander. Loved it !
    Ps I used MDH pav bhaji masala5 stars