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22 Comments

  1. Hi dasana..ur recipez r 2 good..i love it..can i prerpare diz recipe without garlic..using the same method..

  2. Thank u soo much .aap ki recipes dekhar khana banana mere liye bhaut esy hogya .bhaut hi delicious .thanks5 stars

  3. Dassana,
    All of your recipes that I’ve tried are very good, and so well presented. You make it easy to follow. I have learned a lot from you and visit your site often, giving you lots of clicks!
    I never make “comments” on line…but your website is head and shoulders above most of what is out there.
    Thank you for being excellent.
    Peace,
    Crislyn5 stars

    1. Hello Dassana,
      Thank you for excellent recipes!

      I’m curious on how water placed in the rimmed plate can create steam in the pot.

      Thanks again,
      Harshad5 stars

      1. Welcome Harshad. This particular technique is used in many households. The water which is on the lid helps in condensation of the steam escaping from the vegetables and this collects on the inside of the lid and then falls back into the pan. Thus creating a cycle and cooking the vegetable in its own moisture or water content. I hope this helps.

  4. Also, how many minutes does it usually take for the Gobi to be cooked in medium flame? Thanks Dassana! 🙂

    1. welcome teresa. the time depend upon the quality of the gobi. some times it cooks faster and some times it takes time. it varies depending upon the quality of the gobi.

  5. How many cloves do we need? It is missing in the ingredient list. Thanks Dassana! 🙂 Enjoy your recipe as always.

  6. Your recipes are simple but high in taste and flavour.And above gobi matar recipe, I did yesterday for dinner with using traditional Konkani grinded Masala .