andhra style idli with rice rava (idli rava)
Andhra style idli with rice rava – this is a step by step pictorial recipe to make soft and fluffy idlis with rice rava. Rice rava is also known as Cream
Andhra Recipes
Collection of 23 Vegetarian Andhra Recipes
Pesarattu | Moong Dal Dosa
Pesarattu or Moong Dal Dosa with step by step photos. Pesarattu are crispy crepes made from ground whole mung lentils batter. These healthy crepes are a popular breakfast recipe from
poha dosa | atukula dosa
Poha dosa Or Atukula dosa recipe with step by step photos. This is one dosa which is amazingly soft, spongy, porous and stays so even after some hours. Excellent for
gobi 65 | fried cauliflower
Gobi 65 recipe with step by step photos – gobi 65 is a tasty starter snack of spicy fried cauliflower florets. Gluten-free and a vegan snack. A yum snack for
tomato pappu recipe | tomato dal recipe | andhra pappu recipe
Andhra tomato dal recipe with step by step photos. This Tomato dal or Tomato pappu is inspired from the Andhra cuisine known for its bold and spicy flavors. However, This Andhra
aloo 65 | potato 65
Aloo 65 recipe with step by step photos. This is a crispy and delicious aloo 65 recipe. Potato 65 is easy to make snack. There are many snacks that can
punugulu
Punugulu recipe with step by step pics – punugulu are spiced, crisp and tasty fritters made with idli batter or dosa batter. They are popular street food in some parts
gutti vankaya | gutti vankaya kura | gutti vankaya curry
Gutti vankaya recipe with step by step photos. Guti vankaya kura is a stuffed brinjal dish from the Andhra cuisine. Here the stuffing is made from a mix of desiccated
Amla Pickle | Indian Gooseberry Pickle
Amla pickle recipe with step by step photos – Andhra style spicy and tasty amla avakaya recipe. This vegan pickle is made from Indian gooseberries, which are also called as
avakaya recipe | andhra mango pickle
Avakaya recipe with step by step photos – mango avakaya or avakaya pickle is a spicy, robust pickle made with raw mangoes from the Andhra cuisine. Andhra cuisine is known for
bobbatlu recipe | obbattu recipe | holige recipe
Bobbatlu recipe with step by step photos and video – bobbatlu or obbattu or Holige is one of the sweets that is made during festivals like Ugadi, Ganesh Chaturthi and Gudi Padwa. these
urad dal laddu recipe, how to make urad dal ladoo recipe
Urad dal ladoo recipe with step by step photos – tasty ladoos made with urad dal (black gram), sugar and ghee. Since festive season is around the corner, I plan to
bendakaya fry
Bendakaya fry recipe with step by step photos. This is a tempered and sauteed dry dish made with okra, onions and spices. Simple and homely recipe of okra made in
dibba rotti recipe, how to make dibba rotti | minapa rotti
Dibba rotti with step by step pics. dibba rotti is a popular snack made in many homes in Andhra Pradesh. Dibba rotti is also called as minapa rotti and is
mirchi bajji | mirapakaya bajji
Mirchi bajji recipe with step by step pics. From a long time I wanted to share this recipe of stuffed mirchi bajji which I make on occasions. This chilli bajji
mushroom 65
Mushroom 65 recipe with step by step pics. Crispy and tasty mushroom 65 is a delicious starter snack that can be served with any Indian main course meal. Amongst many
Tomato Pachadi | Thakkali Pachadi (Andhra Style)
Tomato pachadi recipe with step by step pics. This recipe of tomato pachadi is basically an Andhra style chutney which is tangy, sour and spicy. These three flavor profiles in
mamidikaya pappu | andhra mango dal
Mamidikaya pappu recipe with step by step pics. There are myriad ways raw unripe mangoes are used in the Indian cuisine. Adding tart or sour mangoes to dal is one
ginger chutney | allam pachadi | allam chutney
Ginger chutney or Allam pachadi or Allam chutney recipe with step by step pics. This Andhra style vegan ginger chutney is a flavor-packed chutney or dip made with fresh ginger
poornam boorelu recipe, how to make boorelu recipe | poornalu recipe
Poornam boorelu recipe with video and step by step pics – one of the most popular sweet snack from Andhra cuisine is poornam boorelu. These are deep fried snacks made
Panakam Recipe | Panagam Recipe for Ram Navami Festival
Panakam recipe with step by step photos – Panakam is a cooling drink from the South Indian cuisine and is especially made during Ram Navami. its also made as a
bendakaya pulusu | bendakaya curry
Bendakaya pulusu recipe with step by step photos. This is an Andhra style okra gravy with tamarind. Since tamarind is used, obviously the bendakaya curry will be sour. The Recipe
ugadi pachadi recipe for ugadi festival
Ugadi pachadi recipe with video and step by step photos – Ugadi pachadi is one of the most important dish that is made during Ugadi festival. Ugadi is celebrated as new
sabudana bonda recipe | saggubiyyam punugulu recipe, sabudana punugulu
Sabudana bonda recipe with step by step pics. Crisp, spongy and tasty sabudana bonda recipe. This is an interesting recipe of bonda or vadas made with sabudana (tapioca pearls). Sabudana