We always wonder what do we do from the leftover vegetable, rice or bread that we have in our refrigerators. Most of the times we discard these leftover items. I feel its better to use these. However, note that use the leftover vegetables only if they are in good condition, that is they should not have got spoiled or rotten.
Its better to use the leftover stuff, the next day itself rather than keeping them for 2-3 days and then using them.
In this recipe I have used a capsicum potato vegetable. You can though use any leftover vegetable you have.
Ingredients:
- 4-6 slices of bread or more depending upon the vegetable you have got
- any leftover vegetables like potatoes, cauliflower, peas, carrots etc
- butter
- onion and tomato slices (optional)
- grated cheese or slices of cheese (optional)
Method:
1: Take two slices of white bread. You could use white or brown bread. Apply butter on the bread slices.
2: Put the vegetable on one bread. Top it with onion and tomato slices and cover with grated cheese or a slice of cheese. Put the second buttered slice on top. You could also use cottage cheese – paneer instead of cheese.
3: Grill the sandwich in an over or sandwich grill. You can also toast it in a sandwich toaster.
4: Once browned from both sides, serve with tomato ketchup.
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