Cheese garlic bread recipe with step by step photos – easy to make quick and tasty cheesy garlic bread.
Sharing this 15-minute cheese garlic bread recipe for those folks who want a quick breakfast or brunch. On occasions, you can also make this cheesy garlic bread and serve with any soup for lunch or dinner. These can also be served as a starter snack for the get-together or parties.
Use any bread and cheese of your choice. I have used brown bread and a mix of processed and cheddar cheese. You can also use mozzarella cheese. Again add the herbs or spices of your choice. Serve cheesy garlic bread with tomato ketchup or chili sauce.
The recipe is made in an oven. but you can also make it on a tawa/skillet. Use a thick bottomed tawa. I have mentioned the method of making cheese garlic bread on stovetop in the notes section of the recipe card below. You can also check this post on – Garlic bread toast on pan/tawa.
How to make cheese garlic bread
1. Preheat oven at 200 degrees celsius/392 degrees Fahrenheit before starting. slice the loaf of bread in slices having 0.75 inches width
2. now halve each slice.
3. Take 2 tbsp softened butter (butter at room temperature) in a bowl. I used salted butter (amul butter). If using unsalted butter, then add some salt.
4. Grate or mince 3 to 4 medium garlic directly into the butter. Instead of garlic, you can also add garlic chives. You can also crush the garlic in a mortar-pestle and then add to the butter.
5. Mix the grated garlic very well with the butter.
6. Grate 100 grams cheddar or mozzarella cheese. About ½ cup grated cheese.
Making cheese garlic bread
7. Now spread the garlic butter evenly on all the slices.
8. Top with the cheese generously.
9. Sprinkle with your favorite herb or spice. You can add oregano, basil, thyme, red chili flakes, black pepper, etc. You can also use Italian seasoning if you have it.
10. Place the bread slices in a baking tray.
11. Now keep the baking tray on the top most rack of your OTG with both the top and bottom heating elements on. If using a microwave oven in the convection mode, then keep the baking tray on the glass turn table.
12. Bake for 5 to 6 minutes at 200 degrees celsius/392 degrees fahrenheit, till the edges become a light golden, a bit crisp from the sides and the cheese melts. You don’t need to toast these slices.
Serve these cheesy garlic bread hot with tomato ketchup as a starter or as as a snack.
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Cheese Garlic Bread
By Dassana Amit
Ingredients
- 4 to 5 slices of bread or half a loaf of bread. you can use whole wheat or brown or multi grain or white bread
- 2 tablespoon butter, salted or unsalted
- 3 to 4 medium garlic, minced or grated or crushed
- 100 grams cheese or ½ cup grated cheese, processed or cheddar or mozzarella cheese
- black pepper as required
- red chili flakes as required
- dry oregano or any herb as required
- salt as required to be added if using unsalted butter
Instructions
preparation
- Preheat oven for 200 degrees celsius/392 degrees fahrenheit before starting.
- Slice the loaf of bread in slices having 0.75 inches width. Now halve each slice.
- Take 2 tbsp softened butter (butter at room temperature) in a bowl. I used salted butter (amul butter). If using unsalted butter, then add a bit of salt.
- Grate or mince 3 to 4 medium garlic directly into the butter. Instead of garlic, you can also add garlic chives.
- Mix the grated garlic very well with the butter.
- Grate 100 grams cheddar or mozzarella cheese. About ½ cup grated cheese.
making cheese garlic bread
- Now spread the garlic butter evenly on all the slices.
- Top with the cheese generously.
- Sprinkle with your favorite herb or spice. You can add oregano, basil, red chili flakes, black pepper, italian seasoning etc.
- Place the bread slices in a baking tray.
baking garlic cheese bread
- Now keep the baking tray on the top most rack of your otg. If using a microwave oven in the convection mode, then keep the baking tray on the glass turn table.
- Bake at 200 degrees celsius/392 degrees fahrenheit for 5 to 6 minutes till the edges become a light golden and a bit crisp.
- The cheese will also melt. You don't need to toast these slices.
- Serve these cheesy garlic bread hot with tomato ketchup as a starter or as as a snack.
Notes
- Heat a thick bottomed tawa (griddle) on a medium flame.
- Keep the flame to the lowest and place the bread slices on the tawa (griddle).
- Cover with a lid in such a way that the lid does not touch the grated cheese.
- Roast for some minutes till the cheese melts.
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Yummy!! My son is just loving it. Asking me to make again and again.
It’s also easy and not time consuming
Thanks Aneeta. Glad to know this.
Intsten of mozzarella cheese I want to use processed cheese is that possible
yes you can use processed cheese.
I loved the recipe made for the first time and it was a first time baking so loved it came out to be really good only I didn’t used mozzarella cheese or it was a perfect taste same as a pizza hut garlic bread thanks ❤
thanks simran for sharing such a lovely feedback ????