cheese garlic bread recipe with step by step photos – easy to make quick and tasty cheesy garlic bread.
sharing this 15 minute cheese garlic bread recipe for the those folks who want a quick breakfast or brunch. on occasions, you can also make this garlic bread and serve with any soup for lunch or dinner. these can also be served as a starter snack for get together or parties.
use any bread and cheese of your choice. i have used brown bread and a mix of processed and cheddar cheese. you can also use mozzarella cheese. again add the herbs or spices of your choice. serve cheesy garlic bread with tomato ketchup or chili sauce.
the recipe is made in an oven. but you can also make on a tawa/skillet. use a thick bottomed tawa. i have mentioned the method of making cheese garlic bread on stove top in the notes section of the recipe card below. you can also check this post on – garlic bread on tawa.
if you are looking for more cheese recipes then do check:
cheese garlic bread
INGREDIENTS FOR cheese garlic bread
- 4 to 5 slices of bread or half a loaf of bread. you can use whole wheat or brown or multi grain or white bread
- 2 tablespoon butter, salted or unsalted
- 3 to 4 medium garlic, minced or grated or crushed (lahsun)
- 100 grams cheese or ½ cup grated cheese, processed or cheddar or mozzarella cheese
- black pepper as required
- red chili flakes as required
- dry oregano or any herb as required
- salt as required to be added if using unsalted butter
HOW TO MAKE cheese garlic bread
preparation for cheese garlic bread
- preheat oven for 200 degrees celsius/392 degrees fahrenheit before starting.
- slice the loaf of bread in slices having 0.75 inches width. now halve each slice.
- take 2 tbsp softened butter (butter at room temperature) in a bowl. i used salted butter (amul butter). if using unsalted butter, then add a bit of salt.
- grate or mince 3 to 4 medium garlic directly into the butter. instead of garlic, you can also add garlic chives.
- mix the grated garlic very well with the butter.
- grate 100 grams cheddar or mozzarella cheese. about ½ cup grated cheese.
making cheese garlic bread
- now spread the garlic butter evenly on all the slices.
- top with the cheese generously.
- sprinkle with your favorite herb or spice. you can add oregano, basil, red chili flakes, black pepper, italian seasoning etc.
- place the bread slices in a baking tray.
baking garlic cheese bread
- now keep the baking tray on the top most rack of your OTG. if using a microwave oven in the convection mode, then keep the baking tray on the glass turn table.
- bake cheese garlic bread at 200 degrees celsius/392 degrees fahrenheit for 5 to 6 minutes till the edges become a light golden and a bit crisp.
- the cheese will also melt. you don't need to toast these slices.
- serve these cheesy garlic bread hot with tomato ketchup as a starter or as as a snack.
RECIPE TIPS
- heat a thick bottomed tawa (griddle) on a medium flame.
- keep the flame to the lowest and place the bread slices on the tawa (griddle).
- cover with a lid in such a way that the lid does not touch the grated cheese.
- roast for some minutes till the cheese melts.
preparation to make cheese garlic bread
1. preheat oven at 200 degrees celsius/392 degrees fahrenheit before starting. slice the loaf of bread in slices having 0.75 inches width
2. now halve each slice.
3. take 2 tbsp softened butter (butter at room temperature) in a bowl. i used salted butter (amul butter). if using unsalted butter, then add some salt.
4. grate or mince 3 to 4 medium garlic directly into the butter. instead of garlic, you can also add garlic chives. you can also crush the garlic in a mortar-pestle and then add to the butter.
5. mix the grated garlic very well with the butter.
6. grate 100 grams cheddar or mozzarella cheese. about ½ cup grated cheese.
making cheese garlic bread
7. now spread the garlic butter evenly on all the slices.
8. top with the cheese generously.
9. sprinkle with your favorite herb or spice. you can add oregano, basil, thyme, red chili flakes, black pepper, etc. you can also use italian seasoning if you have it.
10. place the bread slices in a baking tray.
11. now keep the baking tray on the top most rack of your OTG with both the top and bottom heating elements on. if using a microwave oven in the convection mode, then keep the baking tray on the glass turn table.
12. bake for 5 to 6 minutes at 200 degrees celsius/392 degrees fahrenheit, till the edges become a light golden, a bit crisp from the sides and the cheese melts. you don’t need to toast these slices.
serve these cheesy garlic bread hot with tomato ketchup as a starter or as as a snack.
Yummy!! My son is just loving it. Asking me to make again and again.
It’s also easy and not time consuming
Thanks Aneeta. Glad to know this.
Intsten of mozzarella cheese I want to use processed cheese is that possible
yes you can use processed cheese.
I loved the recipe made for the first time and it was a first time baking so loved it came out to be really good only I didn’t used mozzarella cheese or it was a perfect taste same as a pizza hut garlic bread thanks ❤
thanks simran for sharing such a lovely feedback 🙂
Mam there is no need to preheat ?
khanita, preheating is required. i have mentioned in the first step. preheat for 15 minutes at 200 degrees celsius.
Hello mam,my hubby loves garlic bread…wanna try it ….plz tell me can we use processed cheese spread instead of processed cheese??
shuchi, processed cheese spread will give a different taste. but you can still try. with cheese the taste is better. you can even use cheddar or mozzarella cheese.
Soooooo gooooodddd!!! Sent to my kids’ school for potluck day. Sampled one and expecting rave reviews when they come back!!!
Love all the recipes that I’ve tried from your site. U are my first choice for vegetarian non-South Indian food!!! Love, love, love your blog. Thanks for all the time and effort you put into it, and a BIG thanks for sharing your wonderful recipes!!
Welcome Preeti. Glad to know this. Thanks for your appreciation and kind words.
Hello don’t u think u r the best chef ever… Coz I really think so u also think. .. tried yesterday they were toooo good… God bless.
Thanks Deeksha for your kind words and best wishes.
Hey I think you are the bestest chef ever seriously… I made them tonight they came out really good … Hats off to you… All your dishes are out of the world. ..
thanks a lot deeksha. great to know and happy cooking.
Hlo…
I jst tried d recipe… it was so yummy.. tx alot for ur wonderful illustrations
Do tell how to make chocolate cake in convection mode?
Thanks Ridhima. You can check this chocolate cake recipe – https://www.vegrecipesofindia.com/basic-eggless-chocolate-cake-recipe/
Thank u so much for this simple yet amazing recipe
I love ur recipes and they come to my aid whenever I am in a fix as to wat to cook.
Thanks again 🙂
thanks a lot bhumika 🙂
Hi,
I tried this sterday in my convection microwave. Unfortuantely,the cheese i put on the top became brown n hard 🙁 Where did i go wrong? 🙁
what temperature did you use and did you use convection mode only or both convection & microwave combination mode.
Thanks a lot once again for a wonderful recipe… Quick to make and yummy… Hubby loved it
Thanks a lot
Five stars!
welcome zehra, thanks for positive feedback 🙂 and you are welcome.
Hi Dassana. I always turn to your site when I need a recipe. 🙂 Though the taste was good, even after baking for 10 minutes, the cheese hadn’t melted. But the bread got toasted and became too crisp. Is it because I used parmesan cheese? My knowledge of the types of cheese is practically zilch.
thanks saurabh. parmesan cheese won’t melt. you can mix it with a cheese that melts like mozzarella or cheddar. generally parmesah cheese is used to sprinkle on salads or pasta or soups.
Super easy and super yumm. I also added a bit of virgin olive oil to the butter. Turned out more delicious.
Thanks for sharing such fantastic recipes.
welcome always preeti and thankyou for your kind and positive words 🙂
Hi
Thanks for all your recipes they’re wonderful.
I am intrigued by mention of garlic chives.
Do you get them here in India?
What are they called in North India?
While I’m at it, could you also help me, where can I get pearl barley?
Or barley grains without the chaff?
To make lemon barley water?
Thanks again for a wonderful website.
thanks. we do get garlic chives in india. they are called as hara lahsun in hindi. but usually garlic chives are available during indian winters. barley is called as jau in hindi and you should be able to get them in a local grocery store.
Hi mam I have LG microwave convection oven. I baked it for 8 minutes at 200°c but neither the bread was brown even a little nor the cheese melted. What should I do ?
chandni, baking for some more time is needed. i hope you preheated the oven for at least 10 to 15 minutes before you kept the bread for baking.
Hi garlic bread seems to be a nice and easy recipe, I’ll try it tomorrow.
surely try shubha 🙂 and let us know how it was thankyou
Hey Amit it is really helpful… and you are awesome… i fixed my big problem in small manner.. by just following your steps… thanks a lottttt….
glad to hear this thankyou so much RD for your positive words.
Hi..i love your recipes. .its really helpful specially when leaving alone and no help around. .hehe…i just had a request. .could you post the recipe of baked vegetables too..i love it…
Hey your photos are beautiful. ..and tempting…
Thanks again
thankyou so much dipti 🙂 for your kind and positive words. have taken your request for baked vegetables on our file and you are welcome.
Hi dassana, made this recipe in my new OTG. It was fantastic. With your help and your recipes want to bake cakes. Thanks for sharing so many recipes. U to care. Marina
new otg 🙂 congrats. i am also thinking of getting one 🙂 and thanks for the feedback. always appreciated. tc.
you know dassana i decided on an OTG only after i came across your site and reading so many baking recipes … and also reading the comments section where a few readers had taken your advice on what to buy microwave or OTG … so i now hv and OTG and a microwave solo … thanks to you… tc
marina
pleased to know this marina 🙂 otg is always preferred and you are welcome. also congrats on your new otg.
Thankyou for so many tasty recipes dassana …..i love ur cooking n the step by step explaination with picture ….hats off to you …god bless u n ur family
thanks a lot sunaina for your good wishes.
Hi dassana amit,
I have visited ur site 4 d 1st time and the way u have explained the recipe is commendable.. Thanks for making it user friendly.. Wud love to try it at home asap..
thnakyou deepika 🙂 for your kind words. surely try and let us know.
Your all recipes are awesome. Thnx for delicious recipes.
welcome