samosa sandwich

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Samosa sandwich recipe with step by step photos – samosa sandwich is one of the known street food dish from Mumbai. Samosas along with some veggies are stuffed in bread slices and then grilled or toasted. Its tasty as well as filling. In Mumbai samosa is often accompanied with pav or bread. So you do get snacks like Samosa pav and samosa burger and samosa sandwich.

samosa sandwich recipe

Making samosa sandwich is very easy. all you need are some samosas, sandwich chutney, a few vegetable slices and bread. I had made surplus homemade samosas and so made sandwiches with them. For carb lovers samosa sandwich is carb heaven.

In this post, I am not sharing the entire method of making samosa as then the post becomes too lengthy. You can use the regular Punjabi samosa to make these sandwiches. Recipe links given below:

Do note that You can also use store brought samosa and bread. instead of Punjabi samosa you can also add Singara (Bengali Samosa). for the veggies I have used onion, tomato and cucumber. Capsicum can also be added.

You can serve samosa sandwich hot with mint chutney or tomato ketchup or coriander chutney.

How to make samosa sandwich

1. First assemble all the ingredients.

making samosa sandwich recipe

2. Take the bread slices and spread some butter on it. You can slice the edges if you want. You can use any type of bread like whole wheat, multi grain, brown bread or white bread.

bread for making samosa sandwich recipe

3. Now spread sandwich chutney or mint-coriander chutney on the bread slices.

making samosa sandwich recipe

4. Take a Samosa and crush it lightly. Place the lightly crushed samosa on one bread slice.

making samosa sandwich recipe

5. Place two to three slices each of onion, cucumber and tomatoes. You can also add capsicum slices. Some grated cheese can also be added. Tomatoes can be skipped if you do not like it. Some boiled potato slices can also be added.

making samosa sandwich recipe

6. Sprinkle 1 to 2 pinches of roasted cumin powder, chaat masala or sandwich masala and black salt or regular salt all over the vegetable slices.

making samosa sandwich recipe

7. Cover with the second bread slice.

making samosa sandwich recipe

8. Place samosa sandwich in a preheated sandwich maker.

making samosa sandwich recipe

9. Grill or toast till the sandwich is crisp and golden.

samosa sandwich recipe

10. Remove the sandwich. Slice and then serve hot.

samosa sandwich recipe

11. Serve samosa sandwich hot with mint chutney or tomato ketchup or green chutney.

grilled samosa sandwich recipe
If you want to check few more Mumbai street food snacks then do check:

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samosa sandwich recipe

Samosa Sandwich

4.75 from 4 votes
Samosa sandwich is one of the known street food dish from Mumbai. Samosas along with some veggies are stuffed in bread slices and then grilled or toasted. 
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Cuisine Indian Street Food, Mumbai Street Food
Course: Snacks

Servings 4 sandwiches
Units

Ingredients

  • 8 bread slices
  • 4 samosa
  • 1 small to medium onion - thinly sliced
  • 1 small to medium tomato - thinly sliced
  • 1 small cucumber - thinly sliced
  • 1 small bowl sandwich chutney
  • softened butter - as required
  • chaat masala or sandwich masala - as required
  • roasted cumin powder - as required
  • black salt or regular salt - as required

Instructions

  • First assemble all the ingredients.
  • Take the bread slices and spread some butter on it. You can slice the edges if you want. You can use any type of bread like whole wheat, multi grain, brown bread or white bread.
  • Now spread sandwich chutney or mint-coriander chutney on the bread slices.
  • Take a samosa and crush it lightly. Place the lightly crushed samosa on one bread slice.
  • Place two to three slices each of onion, cucumber and tomatoes. You can also add capsicum slices. Some grated cheese can also be added.
  • Sprinkle 1 to 2 pinches of roasted cumin powder, chaat masala or sandwich masala and black salt or regular salt all over the vegetable slices.
  • Cover with the second bread slice.
  • Place samosa sandwich in a preheated sandwich maker.
  • Grill or toast till the sandwich is crisp and golden.
  • Remove the samosa sandwich. Then slice in two parts. 
  • Serve samosa sandwich hot with mint-coriander chutney or tomato ketchup.

Nutrition Info Approximate values

Calories: 237kcalCarbohydrates: 35gProtein: 7gFat: 6gSaturated Fat: 3gCholesterol: 8mgSodium: 303mgPotassium: 273mgFiber: 4gSugar: 6gVitamin A: 398IUVitamin B1 (Thiamine): 1mgVitamin B2 (Riboflavin): 1mgVitamin B3 (Niacin): 3mgVitamin B6: 1mgVitamin C: 9mgVitamin D: 1µgVitamin E: 1mgVitamin K: 8µgCalcium: 150mgVitamin B9 (Folate): 76µgIron: 2mgMagnesium: 28mgPhosphorus: 83mgZinc: 1mg

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Dassana Amit

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Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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