Leave a Reply

Your email address will not be published. Required fields are marked *

Your Recipe Rating




18 Comments

  1. Ohhhh My my….It looks delicious,excellent photographs!!Which camera you use ??

    Want to have a bite right away…..

  2. Please can you share the recipe of lambey and bajrey qeeema kabab available for breakfast in mumbai

  3. Looks yummy. Have you added carrot in cheela? Saw something orange in that picture so asked 🙂 Also can you post recipe of veg/cauliflower kothey? Please also let me know what bread this is. Looks like some seeds are there. Must be healthy.5 stars

    1. preeti, i have not added carrot in cheela. could be that i used the same food chopper, so some strands of carrots must have come with the topped tomatoes. the bread is a multi grain bread with seeds in it (flax, sunflower and chopped pumpkin seeds).

      what is kothey. i checked google as i have never heard the name before. wikipedia tells me its pan fried momos. are you referring to the same recipe.

      1. I had it many months ago in someone’s house. It was a Manchurian type dish but little different. Maybe it’s spelled kothe. At least they said that was what it was called 🙂5 stars

  4. CAN you suggest me the substitute of cabbage since I cannot have due to medical reasons…thank you..please help