bread upma recipe, how to prepare bread upma

bread upma recipe with step by step photos – quick, easy and tasty upma made with bread. i should have shared this bread upma recipe earlier, since this recipe is one of our favorite snack recipes made with bread. i have had some nice memories associated with bread upma. one of the first recipes i learnt to make was this upma. in fact during my school and college days, i would make this upma for both me and my sis.

bread upma recipe

i have been making this bread upma recipe for years now. it is a much loved breakfast or snack at home. quick to make when you are short of time. best to use homemade bread or you can use any bread – whole wheat, multi grain, brown or white.

you can use fresh bread slices or even a few days old bread to make this upma. if using fresh bread slices, then no need to slice the edges. for a few days old bread, if the edges have become hard, then slice them. another similar and quick recipe you can make is this masala bread recipe.

how to make bread upma

1. chop the bread slices in cubes. keep aside. here, i have used brown bread slices.

bread for bread upma recipe

2. heat 2 tbsp oil in a pan. add 1 tsp mustard seeds and let them crackle and pop.

mustard for bread upma recipe

3. then add ½ tsp cumin seeds.

cumin for bread upma recipe

4. stir and saute till the cumin seeds also crackle and change their color.

cumin for bread upma recipe

5. add ⅓ cup chopped onion.

onions for bread upma recipe

6. stir.

onions for bread upma recipe

7. on a low to medium flame, saute the onions till they turn translucent.

onions for bread upma recipe

8. add 1 green chili (finely chopped), 1 tsp finely chopped ginger and 6 to 7 curry leaves, chopped. stir and saute till the raw aroma of ginger goes away. about 10 to 12 seconds.

ginger for bread upma recipe

9. then add ½ cup finely chopped tomatoes. about 2 medium tomatoes, finely chopped.

tomatoes for bread upma recipe

10. add ¼ tsp turmeric powder, ¼ tsp red chili powder and a pinch of asafoetida (optional). for a more spicy taste in bread upma, you can increase the red chili powder to ½ tsp.

spices for bread upma recipe

11. mix very well.

making bread upma recipe

12. add salt.

salt for bread upma recipe

13. stir and saute this onion-tomato-spices mixture till the tomatoes soften and you see oil releasing from the sides.

making bread upma recipe

14. the tomatoes have to be cooked well, otherwise you will feel the rawness in them. there should also be no liquids or moisture in the mixture and it should be slightly dry. otherwise the bread cubes become soggy.

making bread upma recipe

making bread upma

15. add the bread cubes.

bread for bread upma recipe

16. mix the bread well with the rest of the mixture.

preparing bread upma recipe

17. on a low to medium flame, saute the bread cubes for 4 to 5 minutes till they become slightly crisp from the edges. this way there is some crispness in the bread cubes on the edges, along with a soft texture in the center of the cubes.

preparing bread upma recipe

18. then add 1 tbsp chopped coriander leaves. instead of adding coriander leaves at this step, you can also garnish with them, while serving the bread upma.

coriander for bread upma recipe

19. mix.

bread upma recipe, bread upma

20. serve bread upma hot as a breakfast or as a quick snack. for more tasty bread snacks recipes, you can check this collection of 40 snacks recipes with bread.

bread upma

more tasty bread snacks recipes

bread upma

4.77 from 17 votes
Author:Dassana Amit
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Course:breakfasts,snacks
Cuisine:south indian
Servings (change the number to scale):2 to 3
bread upma recipe
bread upma - quick, easy and tasty upma made with bread.

INGREDIENTS FOR bread upma

(1 CUP = 250 ML)
  • 3 cups chopped bread cubes or 5 to 6 bread slices - chopped in cubes
  • 2 tablespoon oil
  • 1 teaspoon mustard seeds (rai)
  • ½ teaspoon cumin seeds (jeera)
  • 1 medium onion finely chopped or 1/3 cup finely chopped onions
  • 1 green chili (hari mirch) - finely chopped
  • ¾ to 1 inch ginger (adrak) - finely chopped or 1 teaspoon finely chopped ginger
  • 6 to 7 curry leaves (kadi patta) - chopped
  • 2 medium tomatoes finely chopped or ½ cup finely chopped tomatoes
  • ¼ teaspoon turmeric powder (haldi)
  • ¼ teaspoon red chili powder (lal mirch powder)
  • 1 pinch asafoetida (hing) - optional
  • 1 tablespoon chopped coriander leaves (dhania patta)
  • salt as required

HOW TO MAKE bread upma

preparation for bread upma

  • chop the bread slices in cubes. keep aside.
  • finely chop the onions, green chilli, ginger and tomatoes. keep aside.
  • chop the curry leaves and coriander leaves. keep aside.

making bread upma

  • heat 2 tbsp oil in a pan. add 1 tsp mustard seeds and let them crackle and pop.
  • then add 1/2 tsp cumin seeds. stir and saute till the cumin seeds also crackle and change their color.
  • add 1/3 cup chopped onion. stir. on a low to medium flame, saute the onions till they turn translucent.
  • add 1 green chili (finely chopped), 1 tsp finely chopped ginger and 6 to 7 curry leaves, chopped. stir and saute till the raw aroma of ginger goes away. about 10 to 12 seconds.
  • then add 1/2 cup finely chopped tomatoes. about 2 medium tomatoes, finely chopped.
  • add 1/4 tsp turmeric powder, 1/4 tsp red chili powder and a pinch of asafoetida (optional). for a more spicy taste in bread upma, you can increase the red chili powder to 1/2 tsp.
  • mix very well. add salt.
  • stir and saute this onion-tomato-spices mixture till the tomatoes soften and you see oil releasing from the sides. the tomatoes have to be cooked well, otherwise you will feel the rawness in them. 
  • there should also be no liquids or moisture in the mixture and it should be slightly dry. otherwise the bread cubes become soggy.
  • add the bread cubes. mix the bread well with the rest of the mixture.
  • on a low to medium flame, saute the bread cubes for 4 to 5 minutes till they become slightly crisp from the edges. 
  • this way there is some crispness in the bread cubes on the edges, along with a soft texture in the center of the cubes.
  • then add 1 tbsp chopped coriander leaves. 
  • instead of adding coriander leaves at this step, you can also garnish with them, while serving the bread upma.
  • mix and serve bread upma hot as a breakfast or as a quick snack.
GOOD KARMAall our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
TRIED THIS RECIPE ?i would love to hear from you. if you have made this recipe then rate the recipe or leave a comment below. if you like this recipe then do share the recipe link on facebook, twitter & pinterest. for instagram mention @vegrecipesofindia or tag #vegrecipesofindia

GET NEW RECIPES

Enter your Email Address

dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

Comments are closed.

82 comments/reviews

  1. Tried this today and it was absolutely delicious.nice way to use leftover bread.just garnished it with crushed roasted peanuts.
    Love this site for the sheer variety it offers.not a single day goes by without referrring to it.my entire meal planning has become so easy now.earlier the problem was what to cook daily,now it is what not to(cook).5 stars

  2. I made this and it was enjoyed by all.
    If Dassana Amit wants to call it upman, then it is alright with me. 🙂

  3. Hi mam, if I skip using asafoetida, the bread upma will be taste? (or)instead of using asafoetida what shall i use..