mushroom roast recipe, how to make mushroom roast

mushroom roast recipe with step by step photos – this is an easy and quick mushroom recipe that can be made with just mushrooms and a few indian spice blends or masala. there is no chopping of any other veggie for this recipe, except the mushrooms.

mushroom roast recipe

white button mushrooms work very well in this mushroom recipe, but even portobello mushrooms would be good. the whole dish takes not more than 15 minutes too cook. the recipe is too good and makes for a spicy starter snack.

mushroom roast can also be had with chapatis or bread. they can also be served as a side dish with an indian main course meal. you can also check this recipe of potato roast.

mushroom roast recipe here is north indian inspired. this recipe just happened as i wanted to make a mushroom side dish and did not want to spend a lot of time.

the mushrooms were the last dish i had to make for the day after all the cooking i had done. so when i finally made the dish, the taste was so good, that i decided to click the pics and post it too for all of you. why not share such a good mushroom sabzi recipe.

so before you read the recipe details, here a few more mushroom recipes that i recommend:

Mushroom Roast

4.6 from 10 votes
Author:Dassana Amit
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Course:side dish
Cuisine:north indian
Calories: 111kcal
Servings (change the number to scale):2 to 3
mushroom roast recipe, mushroom sabzi recipe
the mushroom roast is a spicy sauteed mushroom preparation.
(1 CUP = 250 ML)

INGREDIENTS

  • 200 grams button mushrooms
  • ½ teaspoon turmeric powder
  • ½ teaspoon kashmiri red chilli powder or deghi mirch or ¼ teaspoon red chilli powder
  • ½ teaspoon coriander powder (ground coriander)
  • ½ teaspoon tandoori masala Or ¼ teaspoon garam masala powder
  • 1 tablespoon besan (gram flour)
  • 2 tablespoon fresh yogurt, whisked till smooth (curd)
  • 2 teaspoon chopped coriander leaves (cilantro leaves)
  • 1 tablespoon oil
  • salt as required

INSTRUCTIONS

preparation

  • rinse the mushrooms first. 
  • drain and wipe them dry.
  • you can halve them or quarter them or even slice them.

making mushroom roast

  • heat 1 tbsp oil in a frying pan. add the mushrooms. stir and saute the mushrooms.
  • the mushrooms will take some minutes too cook.
  • first they will start to sweat and you will see a lot of water in the pan.
  • the water should dry up completely and the mushrooms should become golden from sides.
  • you can cook the mushrooms on a low to medium flame.
  • lower the flame and then add all the spice powders one by one - turmeric powder, red chili powder, coriander powder and tandoori masala or garam masala.
  • stir for 4 to 5 seconds.
  • add besan (gram flour) and saute it on a low flame for 2 to 3 minutes.
  • remove the pan from fire and add beaten curd.
  • stir well and season with salt.
  • keep the pan on the stove top and saute the mushroom mixture for 4 to 5 minutes on a low flame till the mixture becomes dry and the masala has coated the mushrooms.
  • stir in coriander leaves and switch off the fire. serve the mushroom roast with lemon slices or wedges.
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preparation for mushroom roast recipe

1. rinse 200 grams button mushrooms in water very well. make sure all the soil particles are washed away.

mushroom roast recipe

2. then drain them and wipe dry with a clean kitchen towel.

mushroom roast recipe

3. you can halve the mushrooms or quarter them or even slice them.

mushroom roast recipe

4. in a bowl, take 2 tablespoons fresh yogurt (dahi or curd).

mushroom roast recipe

5. beat with a wired whisk or spoon till yogurt is smooth.

mushroom roast recipe

6. measure all the ingredients and keep ready for making mushroom roast recipe.

mushroom roast recipe

making mushroom roast

7. heat 1 tablespoon oil in a frying pan.

mushroom roast recipe

8. add the sliced mushrooms.

mushroom roast recipe

9. stir and saute the mushrooms on a low to medium flame.

mushroom roast recipe

10. the mushrooms will take some minutes too cook.

mushroom roast recipe

11. first they will start to release water and you will see a lot of water in the pan.

mushroom roast recipe

12. continue to saute the mushrooms till all the water dries up completely. then continue to saute till the mushrooms become golden from the edges.

mushroom roast recipe

13. then lower the flame and add all the spice powders one by one – ½ teaspoon turmeric powder (haldi), ½ teaspoon kashmiri red chili powder, ½ teaspoon coriander powder (dhania powder) and ½ teaspoon tandoori masala (or ¼ teaspoon garam masala powder).

mushroom roast recipe

14. mix very well and stir for 4 to 5 seconds.

mushroom roast recipe

15. then add 1 tablespoon besan (gram flour).

mushroom roast recipe

16. saute it on a low flame for 2 to 3 minutes or till the raw aroma of besan goes away.

mushroom roast recipe

17. remove the pan from flame and add the beaten curd (dahi or yogurt).

mushroom roast recipe

18. mix well.

mushroom roast recipe

19. season with salt.

mushroom roast recipe

20. keep the pan on the stove top.

mushroom roast recipe

21. saute the mushroom mixture for 4 to 5 minutes on a low flame.

mushroom roast recipe

22. saute till the mixture becomes dry and the masala has coated the mushrooms.

mushroom roast recipe

23. add 2 teaspoon chopped coriander leaves (dhania patta).

mushroom roast recipe

24. mix the mushroom sabzi well and switch off the flame.

mushroom roast recipe

25. serve the mushroom roast with lemon slices or wedges as a side dish.

mushroom roast recipe

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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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39 comments/reviews

  1. This was so simple yet so tasty. I love cooking vegetarian just because of your recipes.
    I seen an egg curry recipe on your site but it is no longer there. Is it possible to share it with me.4 stars

      • Hi Dassana,

        Yes please email it to me.
        I had been following your recipes for quite some time but for the past two weeks I daily prepare something or the other from your website.

        This evening for dinner I prepared Veg manchow soup and my kids loved it. Currently preparing chenna for Rasmalai. Will definitely let you know the outcome.5 stars

  2. Hi Dassana

    I tried this receipe today and loved it..Thank you so much for helping as i am not a gr8 cook and your receipes are helping me to earn brownie points in the eyes of my husband…

    Thanks
    Preeti5 stars

  3. This is an easy and excellent receipe to starve away ur hungry quickly..,,awesome taste …great receipe…very easy to cook….:)….4 stars

  4. Ur recipes are amazing! I am a beginner n have learnt almost all d fancy dishes from your sight! U r a life saver! Thanks for sharing 🙂

  5. Hello Dassana Amit,
    Thanx a ton for sharing all the recipes.. They all r easy to make n tasty as well.. For mushroom roast do I mix the besan with sum water first?

  6. Dear Dassana,

    Wish you a happy and colourful holi!

    Thanks for sharing this recipe. It was appreciated very much by my daughters!

  7. I tried this today.SO………………………… good.I never had mushroom in this taste.
    Thank u friend.5 stars