mushroom roast

Mushroom roast recipe with step by step photos. A spicy sauteed mushroom preparation. Gluten-free and vegan.

This is an easy and quick recipe that can be made with just mushrooms and a few Indian spice blends or masala. There is no chopping of any other veggie for this recipe, except the mushrooms.

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mushroom roast recipe

White button mushrooms work very well in this recipe, but even portobello mushrooms would be good. The whole dish takes not more than 15 minutes to cook. The recipe is too good and makes for a spicy starter snack.

Mushroom roast can also be had with chapatis or bread. They can also be served as a side dish with an Indian main course meal. Another similar recipe is this -> Potato roast.

Mushroom roast recipe here is North Indian inspired. this recipe just happened as I wanted to make a mushroom side dish and did not want to spend a lot of time.

The mushrooms were the last dish I had to make for the day after all the cooking I had done. So when I finally made the dish, the taste was so good, that I decided to click the pics and post it too for all of you. Why not share such a good recipe.

How to make mushroom roast

1. Rinse 200 grams button mushrooms in water very well. Make sure all the soil particles are washed away.

mushroom roast recipe

2. Then drain them and wipe dry with a clean kitchen towel.

mushroom roast recipe

3. You can halve the mushrooms or quarter them or even slice them.

mushroom roast recipe

4. In a bowl, take 2 tablespoons fresh yogurt (curd).

mushroom roast recipe

5. Beat with a wired whisk or spoon till yogurt is smooth.

mushroom roast recipe

6. Measure all the ingredients and keep ready for making.

mushroom roast recipe

Making mushroom roast

7. Heat 1 tablespoon oil in a frying pan.

mushroom roast recipe

8. Add the sliced mushrooms.

mushroom roast recipe

9. Stir and saute the mushrooms on a low to medium flame.

mushroom roast recipe

10. The mushrooms will take some minutes to cook.

mushroom roast recipe

11. First they will start to release water and you will see a lot of water in the pan.

mushroom roast recipe

12. Continue to saute the mushrooms till all the water dries up completely. Then continue to saute till the mushrooms become golden from the edges.

mushroom roast recipe

13. Then lower the flame and add all the spice powders one by one – ½ teaspoon turmeric powder, ½ teaspoon Kashmiri red chili powder, ½ teaspoon coriander powder and ½ teaspoon tandoori masala (or ¼ teaspoon garam masala powder).

mushroom roast recipe

14. Mix very well and stir for 4 to 5 seconds.

mushroom roast recipe

15. Then add 1 tablespoon besan (gram flour or chickpea flour).

mushroom roast recipe

16. Saute it on a low flame for 2 to 3 minutes or till the raw aroma of besan goes away.

mushroom roast recipe

17. Remove the pan from flame and add the beaten curd (yogurt).

mushroom roast recipe

18. Mix well.

mushroom roast recipe

19. Season with salt.

mushroom roast recipe

20. Keep the pan on the stovetop.

mushroom roast recipe

21. Saute the mushroom mixture for 4 to 5 minutes on a low flame.

mushroom roast recipe

22. Saute till the mixture becomes dry and the masala has coated the mushrooms.

mushroom roast recipe

23. Add 2 teaspoon chopped coriander leaves.

mushroom roast recipe

24. Mix well and switch off the flame.

mushroom roast recipe

25. Serve the Mushroom roast with lemon slices or wedges as a side dish.

mushroom roast recipe
Few more Mushroom recipes

STEP BY STEP PHOTOS ABOVEMany of my recipes have detailed step by step photos and useful tips to help you make it easily and perfectly.

Mushroom Roast

4.6 from 10 votes
The mushroom roast is a spicy sauteed mushroom preparation.
mushroom roast recipe, mushroom sabzi recipe
Author:Dassana Amit
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Course:side dish
Cuisine:north indian
Servings (change the number to scale):2 to 3
(1 CUP = 250 ML)

Ingredients

  • 200 grams button mushrooms
  • ½ teaspoon turmeric powder (ground turmeric)
  • ½ teaspoon kashmiri red chilli powder or deghi mirch or ¼ teaspoon red chilli powder
  • ½ teaspoon coriander powder (ground coriander)
  • ½ teaspoon tandoori masala or ¼ teaspoon garam masala powder
  • 1 tablespoon besan (gram flour or chickpea flour)
  • 2 tablespoon fresh yogurt, whisked till smooth (curd)
  • 2 teaspoon chopped coriander leaves (cilantro leaves)
  • 1 tablespoon oil
  • salt as required

Instructions

preparation

  • Rinse the mushrooms first. 
  • Drain and wipe them dry.
  • You can halve them or quarter them or even slice them.

making mushroom roast

  • Heat 1 tbsp oil in a frying pan. Add the mushrooms. Stir and saute the mushrooms.
  • The mushrooms will take some minutes too cook.
  • First they will start to sweat and you will see a lot of water in the pan.
  • The water should dry up completely and the mushrooms should become golden from sides.
  • You can cook the mushrooms on a low to medium flame.
  • Lower the flame and then add all the spice powders one by one - turmeric powder, red chili powder, coriander powder and tandoori masala or garam masala.
  • Stir for 4 to 5 seconds.
  • Add besan (gram flour) and saute it on a low flame for 2 to 3 minutes.
  • Remove the pan from fire and add beaten curd.
  • Stir well and season with salt.
  • Keep the pan on the stove top and saute the mushroom mixture for 4 to 5 minutes on a low flame till the mixture becomes dry and the masala has coated the mushrooms.
  • Stir in coriander leaves and switch off the fire. serve the mushroom roast with lemon slices or wedges.

Nutrition Info (approximate values)

Nutrition Facts
Mushroom Roast
Amount Per Serving
Calories 111 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 24mg1%
Potassium 373mg11%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 4g8%
Vitamin A 150IU3%
Vitamin C 2.1mg3%
Calcium 26mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
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Dassana Amit

Dassana Amitnamaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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39 comments/reviews

  1. Super and easiest recipe mam thank you5 stars

    • thank you ashamharshavardan.

  2. This was so simple yet so tasty. I love cooking vegetarian just because of your recipes.
    I seen an egg curry recipe on your site but it is no longer there. Is it possible to share it with me.4 stars

    • Thanks Linda. Let me know if i can email it to you. The recipe is not there in the website.

      • Hi Dassana,

        Yes please email it to me.
        I had been following your recipes for quite some time but for the past two weeks I daily prepare something or the other from your website.

        This evening for dinner I prepared Veg manchow soup and my kids loved it. Currently preparing chenna for Rasmalai. Will definitely let you know the outcome.5 stars

        • Thanks Linda for your positive feedback on recipes. I have send you the email with the recipe. Yes do let me know how the rasmalai recipe turned out.

  3. There is no recipe on this page 🙁

    • parul, are you referring to the app. app is having some issues with the recipe card. hopefully we will be able to get it solved soon.

    • parul the recipe is there scroll towards the bottom for the recipe 🙂 hope this help’s you.

  4. turned out beautiful…thank you!5 stars

    • welcome kavya.

  5. This turned out so great! Two thumbs up!!5 stars

    • thanks helga

  6. Hi Dassana

    I tried this receipe today and loved it..Thank you so much for helping as i am not a gr8 cook and your receipes are helping me to earn brownie points in the eyes of my husband…

    Thanks
    Preeti5 stars

    • welcome preeti. glad to know this. thanks for sharing your positive feedback.

  7. This all r so simple to make

  8. This is an easy and excellent receipe to starve away ur hungry quickly..,,awesome taste …great receipe…very easy to cook….:)….4 stars

    • thanks manish for the positive feedback

  9. Ur recipes are amazing! I am a beginner n have learnt almost all d fancy dishes from your sight! U r a life saver! Thanks for sharing 🙂

    • welcome akanksha. glad to know that website has been helpful to you.

  10. The recipe is very nice and easy to cook. Thank u very much dear.4 stars

    • welcome sivasagarrushi

  11. Hello Dassana Amit,
    Thanx a ton for sharing all the recipes.. They all r easy to make n tasty as well.. For mushroom roast do I mix the besan with sum water first?

    • welcome swati. no need to mix mushroom with water.

  12. Dear Dassana,

    Wish you a happy and colourful holi!

    Thanks for sharing this recipe. It was appreciated very much by my daughters!

    • welcome bindu. wishing you and your family happy holi.

  13. Tastes awesome…just now tried a.d ot become one of my fav recipe4 stars

    • thanks vivek

  14. I tried this today.SO………………………… good.I never had mushroom in this taste.
    Thank u friend.5 stars

    • welcome priya

  15. This sounds new to me…but looks very flavourful. Lovely color combo and pics too!

    • thanks sharmilee

  16. looks so tasty must try

  17. Loved this version of mushroom roast would surely try them 🙂

  18. You should not tempt me like this friend.

    • thanks priya. your comment proves that the recipe is successful 🙂

  19. Very innovative and easy recipe

    • thanks anitha

  20. the masala coating on the mushrooms looks fab!