butter mushroom recipe with step by step photos – quick, easy and a yum recipe of white button mushrooms sauteed with butter, garlic and herbs. less ingredients but packed with full flavor.

butter mushroom is one of those mushroom recipes that i like to make for a quick brunch or lunch. it gets done within 15 to 20 minutes. the recipe is similar to the way i make garlic mushrooms. simple, easy and a fuss free recipe. the recipe is so simple that even a beginner can make it.

you can serve butter mushroom topped on toasts or with a wrap or tacos. they also taste good as a stuffing for sandwiches or pita bread. i usually make this mushrooms and serve with chapatis or at times with a sambar-rice or dal-rice combo. you can also serve them as a side dish with any main course. you can even just have them plain.

if you are looking for more mushroom recipes then do check:

• kadai mushroom
• mushroom cutlet
• mushroom fry
• mushroom korma
• stuffed mushroom recipe.

p.s – the color difference in the step wise photos and final pics, is due to the lighting in my kitchen.

5 from 2 votes

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butter mushroom recipe

garlic butter mushroom recipe - quick recipe of sauteed mushrooms with garlic & herbs.

course main course

cuisine world

prep time 5 minutes

cook time 15 minutes

total time 20 minutes

servings 1 to 2

rough calories per serving 268 kcal

author dassana

ingredients (1 cup = 250 ml)

• 200 grams white button mushrooms
• 10 grams garlic or 1 tablespoon chopped garlic (lahsun)
• 2 tablespoon butter, salted or unsalted
• 1 teaspoon dried oregano or basil or dried herbs - can also add 2 teaspoons of fresh parsley or coriander leaves or fresh basil
• ½ teaspoon black pepper, crushed or ¾ to 1 teaspoon crushed black pepper - add as required
• salt as per taste

how to make butter mushroom recipe

1. firstly rinse or wipe the mushrooms and then chop them.
2. on a low heat, add 2 tablespoons butter in a pan. keep the flame to low, so that the butter does not get burnt.
3. add 1 tablespoon chopped garlic and saute till their raw aroma of garlic goes away.
4. now add the button mushrooms. stir and saute them on a low to medium flame. initially the mushrooms will leave lot of water.
5. continue to saute them till all the water evaporates.
6. once all the water has evaporated, add 1 teaspoon dried herbs, 3/4 to 1 teaspoon crushed black pepper and salt. you can add any dried herb of your choice. i added 1 teaspoon dried oregano. if using fresh herbs, then add about 2 teaspoons of them. you can use fresh herbs like coriander, basil or parsley. you can even add mint leaves. if using salted butter, then add less salt.
7. mix well. switch off the flame.
8. serve butter mushroom plain or accompanied with bread, rotis or parathas.

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how to make butter mushroom

1. firstly rinse or wipe the mushrooms and then chop them. then on a low heat, add 2 tablespoons butter in a pan.

2. keep the flame to low, so that the butter does not get burnt.

3. add 1 tablespoon chopped garlic.

4. saute till the raw aroma of garlic goes away. no need to brown the garlic.

5. now add the button mushrooms.

6. stir and saute them on a low to medium flame.

7. initially the mushrooms will leave lot of water.

8. continue to saute them till all the water evaporates.

9. once all the water has evaporated, add 1 teaspoon dried herbs, ¾ to 1 teaspoon crushed black pepper and salt. you can add any dried herb of your choice. i added 1 teaspoon dried oregano. if using fresh herbs, then add about 2 teaspoons of them. you can use fresh herbs like coriander, basil or parsley. you can even add mint leaves. if you have used salted butter, then add less salt. 

8. mix well. switch off the flame.

9. serve butter mushroom plain or accompanied with bread, rotis or parathas.

dassana amit

Founder, Designer, Recipe Developer, Food Photographer || MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.