15 Minutes Butter Mushroom in Herbed Garlic Sauce

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This 15 Minutes Butter mushroom is a super quick, easy and yum recipe of white button mushrooms sautéed with butter, garlic and herbs. Made with only 6 ingredients but packed with full flavor. The recipe is also Gluten-Free.

It is one of those Mushroom recipes that I like to make for a quick brunch or lunch. It gets done within 15 to 20 minutes.

butter mushroom recipe

The recipe is similar to the way I make this Herbed Italian Garlic mushroom.

This butter mushroom recipe is so simple, easy and fuss free that even a beginner can make it.

You can serve butter mushrooms topped on toasts or with a wrap or taco. They also taste good as a stuffing for sandwiches or pita bread.

I usually make this dish and serve with Indian Flatbread. You can also serve them as a side dish with any main course. You can even just have them as a snack.

How to make butter mushroom in herbed garlic sauce

1. Firstly rinse or wipe the mushrooms and then chop them. Then on low heat, add 2 tablespoons butter in a pan.

butter for making butter mushroom recipe

2. Keep the flame to low, so that the butter does not get burnt.

butter for butter mushroom recipe

3. Add 1 tablespoon chopped garlic.

garlic for butter mushroom recipe

4. saute till the raw aroma of garlic goes away. No need to brown the garlic.

garlic for butter mushroom recipe

5. Now add the button mushrooms.

mushrooms for butter mushroom recipe

6. Stir and saute them on a low to medium flame.

preparing butter mushroom recipe

7. Initially, the mushrooms will leave a lot of water.

mushrooms for butter mushroom recipe

8. continue to saute them till all the water evaporates.

making butter mushroom recipe

9. Once all the water has evaporated, add 1 teaspoon dried herbs, ¾ to 1 teaspoon crushed black pepper and salt. You can add any dried herb of your choice. I added 1 teaspoon dried oregano. If using fresh herbs, then add about 2 teaspoons of them. You can use fresh herbs like coriander, basil or parsley. You can even add mint leaves. if you have used salted butter, then add less salt. 

making butter mushroom recipe

8. Mix well. switch off the flame.

making butter mushroom recipe

9. Serve butter mushroom plain or accompanied with bread or Indian flatbreads.

butter garlic mushroom recipe
If you are looking for more mushroom recipes then do check:

P.s – the color difference in the step wise photos and final pics, is due to the lighting in my kitchen.

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butter mushroom recipe
Butter Mushroom (in Herbed Garlic Sauce)
5 from 1 vote
This 15 Minutes Butter mushroom is a super quick, easy and yum recipe of white button mushrooms sautéed with butter, garlic and herbs. Made with only 6 ingredients but packed with full flavor
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Cuisine Italian, World

Servings 1 to 2

Ingredients

  • 200 grams white button mushrooms
  • 10 grams garlic or 1 tablespoon chopped garlic
  • 2 tablespoon butter, salted or unsalted
  • 1 teaspoon dried oregano or basil or dried herbs - can also add 2 teaspoons of fresh parsley or coriander leaves or fresh basil
  • ½ teaspoon black pepper, crushed or ¾ to 1 teaspoon crushed black pepper - add as required
  • salt as per taste

Instructions

  • Firstly rinse or wipe the mushrooms and then chop them.
  • On a low heat, add 2 tablespoons butter in a pan. Keep the flame to low, so that the butter does not get burnt.
  • Add 1 tablespoon chopped garlic and saute till their raw aroma of garlic goes away.
  • Now add the button mushrooms. Stir and saute them on a low to medium flame. Initially the mushrooms will leave lot of water.
  • Continue to saute them till all the water evaporates.
  • Once all the water has evaporated, add 1 teaspoon dried herbs, 3/4 to 1 teaspoon crushed black pepper and salt. You can add any dried herb of your choice. I added 1 teaspoon dried oregano. If using fresh herbs, then add about 2 teaspoons of them. You can use fresh herbs like coriander, basil or parsley. You can even add mint leaves. If using salted butter, then add less salt.
  • Mix well. Switch off the flame.
  • Serve garlic butter mushroom plain or accompanied with bread, rotis or parathas.

Nutrition Info Approximate values

Calories: 268kcalCarbohydrates: 12gProtein: 7gFat: 23gSaturated Fat: 14gCholesterol: 60mgSodium: 212mgPotassium: 676mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 7.3mgCalcium: 50mgIron: 1.7mg

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Dassana Amit

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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10 Comments

  1. I tried the recipe yesterday. And loved it…yummy. I used dried oregano, basil & thyme as I had no fresh supply. Thanks Dassana for the delicious recipe.5 stars