15 Minutes Butter Mushroom in Herbed Garlic Sauce

This 15 Minutes Butter mushroom is a super quick, easy and yum recipe of white button mushrooms sautéed with butter, garlic and herbs. Made with only 6 ingredients but packed with full flavor. The recipe is also Gluten-Free.

It is one of those Mushroom recipes that I like to make for a quick brunch or lunch. It gets done within 15 to 20 minutes.

Get My Secrets to Great Indian Food

Sign up for my FREE Beginners Guide to Delicious Indian Cooking
butter mushroom recipe

The recipe is similar to the way I make this Herbed Italian Garlic mushroom.

This butter mushroom recipe is so simple, easy and fuss free that even a beginner can make it.

You can serve butter mushrooms topped on toasts or with a wrap or taco. They also taste good as a stuffing for sandwiches or pita bread.

I usually make this dish and serve with Indian Flatbread. You can also serve them as a side dish with any main course. You can even just have them as a snack.

How to make butter mushroom in herbed garlic sauce

1. Firstly rinse or wipe the mushrooms and then chop them. Then on low heat, add 2 tablespoons butter in a pan.

butter for making butter mushroom recipe

2. Keep the flame to low, so that the butter does not get burnt.

butter for butter mushroom recipe

3. Add 1 tablespoon chopped garlic.

garlic for butter mushroom recipe

4. saute till the raw aroma of garlic goes away. No need to brown the garlic.

garlic for butter mushroom recipe

5. Now add the button mushrooms.

mushrooms for butter mushroom recipe

6. Stir and saute them on a low to medium flame.

preparing butter mushroom recipe

7. Initially, the mushrooms will leave a lot of water.

mushrooms for butter mushroom recipe

8. continue to saute them till all the water evaporates.

making butter mushroom recipe

9. Once all the water has evaporated, add 1 teaspoon dried herbs, ¾ to 1 teaspoon crushed black pepper and salt. You can add any dried herb of your choice. I added 1 teaspoon dried oregano. If using fresh herbs, then add about 2 teaspoons of them. You can use fresh herbs like coriander, basil or parsley. You can even add mint leaves. if you have used salted butter, then add less salt. 

making butter mushroom recipe

8. Mix well. switch off the flame.

making butter mushroom recipe

9. Serve butter mushroom plain or accompanied with bread or Indian flatbreads.

butter garlic mushroom recipe
If you are looking for more mushroom recipes then do check:

P.s – the color difference in the step wise photos and final pics, is due to the lighting in my kitchen.

STEP BY STEP PHOTOS ABOVEMany of my recipes have detailed step by step photos and useful tips to help you make it easily and perfectly.

Butter Mushroom (in Herbed Garlic Sauce)

5 from 1 vote
This 15 Minutes Butter mushroom is a super quick, easy and yum recipe of white button mushrooms sautéed with butter, garlic and herbs. Made with only 6 ingredients but packed with full flavor
butter mushroom recipe
Author:Dassana Amit
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Course:main course
Cuisine:world
Diet:gluten-free,vegetarian
Difficulty Level:Easy
Servings (change the number to scale):1 to 2
(1 CUP = 250 ML)

Ingredients

  • 200 grams white button mushrooms
  • 10 grams garlic or 1 tablespoon chopped garlic
  • 2 tablespoon butter, salted or unsalted
  • 1 teaspoon dried oregano or basil or dried herbs - can also add 2 teaspoons of fresh parsley or coriander leaves or fresh basil
  • ½ teaspoon black pepper, crushed or ¾ to 1 teaspoon crushed black pepper - add as required
  • salt as per taste

Instructions

  • Firstly rinse or wipe the mushrooms and then chop them.
  • On a low heat, add 2 tablespoons butter in a pan. Keep the flame to low, so that the butter does not get burnt.
  • Add 1 tablespoon chopped garlic and saute till their raw aroma of garlic goes away.
  • Now add the button mushrooms. Stir and saute them on a low to medium flame. Initially the mushrooms will leave lot of water.
  • Continue to saute them till all the water evaporates.
  • Once all the water has evaporated, add 1 teaspoon dried herbs, 3/4 to 1 teaspoon crushed black pepper and salt. You can add any dried herb of your choice. I added 1 teaspoon dried oregano. If using fresh herbs, then add about 2 teaspoons of them. You can use fresh herbs like coriander, basil or parsley. You can even add mint leaves. If using salted butter, then add less salt.
  • Mix well. Switch off the flame.
  • Serve garlic butter mushroom plain or accompanied with bread, rotis or parathas.

Nutrition Info (approximate values)

Nutrition Facts
Butter Mushroom (in Herbed Garlic Sauce)
Amount Per Serving
Calories 268 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Cholesterol 60mg20%
Sodium 212mg9%
Potassium 676mg19%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 4g4%
Protein 7g14%
Vitamin A 700IU14%
Vitamin C 7.3mg9%
Calcium 50mg5%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
GOOD KARMAAll our content & photos are copyright protected. Please do not copy. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
LIKE OUR VIDEOS!Then do follow and SUBSCRIBE to us on youtube to get the latest Recipe Video updates.
TRIED THIS RECIPE? If you have made the recipe and like it then do share the recipe link on facebook, twitter & pinterest. For Instagram mention @vegrecipesofindia or tag #vegrecipesofindia

Trending Recipes

Get My Secrets to Great Indian Food

Sign up for my FREE Beginners Guide to Delicious Indian Cooking

Dassana Amit

Dassana Amitnamaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

Comments are closed.

10 comments/reviews

  1. I tried the recipe yesterday. And loved it…yummy. I used dried oregano, basil & thyme as I had no fresh supply. Thanks Dassana for the delicious recipe.5 stars

    • welcome bhavya and thanks for the review on the recipe. even dried herbs work very well.

  2. This one is awesome! Love it on toast.

    • Thanks Amruta

  3. Nice and quick one !! Pls can you tell me what pan you are using ?

    • aarthy, it is ceramic pan from alda brand. this works best on low to medium heat only.

  4. looks yummy waiting to make it

    • thanks shwetha.

  5. Looks delicious.
    Love your pictures.

    • thanks 🙂