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29 Comments

  1. Lovely recipe. I am not fond of mushrooms but this recipe made them taste so good. Your blog is the go to place for any recipe.5 stars

    1. thank you sharanya. glad that you liked the mushroom pepper fry recipe. if mushrooms are cooked correctly and with a nice recipe, then they taste good. thanks again and happy cooking.

  2. I have done most of your recipes… I tried this one on Wednesday… It was amazing… Thank you very much… God bless you…4 stars

  3. Dear Dassana,
    Your blog inspires me to cook and I enjoy seeing such a variety of recipes from all over India. Especially, the recipe collections are so so good! Made the pepper mushroom fry but did not add coriander n garam masala powder as I was afraid that will take away the ‘different taste’ feel in the recipe. Added lemon instead…really happy with how it turned out.
    Thank you for posting!5 stars

  4. I tried this for dinner today without the capsicum. It was absolutely divine. We had it with curd rice. It was yum!! 🙂

  5. Hello,
    No wonder I am such a big fan of your blogs. I just love trying something new specially with your explanations as they are just so simple to follow and easy to learn. I tried this recipe. Turned out really well. I should say THANK YOU! 🙂
    But I had put a salt a little bit more. I am newbie to cooking. Any remedy in this recipe if we mistakenly put more salt than required?

    1. thanks a lot anupriya 🙂 generally for extra salt, some quick remedies are to add water or add mashed potatoes or chopped potatoes. since this is a dry dish, there is nothing that can be done. whenever you cook any recipe for 3 to 4 servings, just add 1/4 teaspoon salt first. then check the taste and add some more salt as required.

  6. Excellent recipe! Thank you! Made this with brown baby portobello mushrooms, red capsicum and slightly less black pepper and it was amazing!5 stars

  7. hi, very easy recipe. can u pls give me the idea about the types of mushrooms, their cook time and how to identify whether it is fresh or stale.

    1. thanks. i only use button mushroom as i get these mushrooms easily available here. for button mushrooms the mushrooms should look firm, white and fresh. if they looks slimy or gone black, then avoid buying them. cooking for button mushrooms is 7 to 8 minutes on a medium to high flame. also depends on how you cut them – fine, slice or thick slices or just chop them.