20 easy and simple eggless cakes recipes

Collection of 20 popular eggless cakes recipes – cakes are one of the dessert items that is popular with people from all age groups. Be it birthdays, anniversaries or any celebration, cakes are seen in the menu.

eggless cakes recipes

I have posted around 35 eggless cakes recipes on the blog. In this post, I am sharing the Eggless cake recipes which are popular among readers. there are a few more popular cake recipes, that I need to add on the blog. So when I add them, I will also update this post.

Top 20 cakes recipes

1. Chocolate cake recipe – basic eggless chocolate cake recipe made with whole wheat flour. The cake is soft and moist and can be used a base cake for various chocolate frostings.

chocolate cake recipe

2. Vanilla cake recipe – an easy and delicious recipe to make a basic vanilla cake. The cake is moist, soft and makes a good base for cakes & gateau – like pineapple cream cake or chocolate cream cake.

eggless vanilla cake recipe

3. Black forest cake recipe – classic black forest cake made easy with step by step photos. To make this delicious black forest cake, you need a basic chocolate cake or a chocolate sponge cake.

eggless black forest cake recipe

4. Banana cake recipe – a one bowl cake recipe of banana cake which is eggless as well as vegan. A quick and easy recipe which gives light, soft and moist cake. This banana cake recipe has been adapted from my very popular tried and tested Banana bread recipe. I have also shared Banana muffins recipe.

eggless banana cake recipe

5. Cooker cake recipe – spongy and a soft, light textured delicious cake made in pressure cooker. this eggless sponge cake recipe is very easy. No beating and no whipping required. the recipe can be doubled too.


6. Wheat cake recipe – an easy recipe of cake made with whole wheat flour, sweetened condensed milk and butter. you can serve this cake plain as a tea time snack or even as a dessert. You can also use this cake as base in Trifle pudding and even frost it with any icing.

eggless atta cake recipe

7. Biscuit cake recipe – it is one of the easiest and yummy cake recipe one can make. This no bake biscuit cake has chocolate in it and tastes too good.

no bake chocolate biscuit cake recipe

8. Fruit cake recipe – light, moist, crumbly christmas fruit cake. Eggless and vegan recipe of a boozy cake.

christmas fruit cake recipe

9. Mango cake recipe – easy and delicious mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter and condensed milk. The cake has a nice aroma of mangoes along with a light, soft texture. There is also the nutty aroma of whole wheat flour in the cake. Other fruity cakes recipes you can make are:

eggless mango cake recipe

10. Choco lava cake recipe – easy recipe of preparing eggless choco lava cake. The recipe is very simple and makes use of whole wheat flour and cocoa powder. if you love chocolate, then you can check these easy Chocolate recipes which does not require much time like:

eggless choco lava cake recipe

11. Plum cake recipe – one easy and tasty recipe for making a Kerala style christmas fruit cake. the fruit cake is soft, moist and crumbly. Do use dry fruits of your choice, but do not skip on the candied orange peels. These give a lovely bitter note in some bites while savoring this fruit cake.

eggless fruit cake recipe recipe

12. Butter cake recipe – this delicious butter cake recipe yields a soft butter cake with a light crumb. This is a heavy and filling cake as its rich with butter, so there is no need to do any kind of icing or add powdered sugar on top. Thus goes extremely well with a side of coffee, tea or milk.

eggless butter cake recipe

13. Mawa cake recipe – cardamom spiced eggless buttery cake with a caramelized milky flavor. Mawa cake is made with mawa (or khoya), whole wheat flour and butter. mawa cake is a popular cake served in irani and parsi bakeries in Mumbai.

eggless mawa cake recipe

14. Honey cake recipe – honey cake is a well known dessert made famous by the South Indian bakeries, especially iyengar bakery. This super delicious honey cake recipe is made from whole wheat flour (atta), unrefined cane sugar and uses less oil. Thus makes for a healthier option for a cake.

honey cake recipe

15. Cake without oven recipe – this delicious eggless chocolate cake is soft, moist, light and tastes like dutch truffle cake.

chocolate cake recipe in pressure cooker

16. Orange cake recipe – an easy, simple and no fuss recipe to make vegan and eggless orange cake. The cake has the orangish flavor with a light orange color. A soft and light cake made with whole wheat flour. Adapting this cake recipe, I have also shared Orange muffins recipe.

eggless orange cake recipe

17. Pound cake recipe – easy to prepare delicious eggless pound cake made with whole wheat flour. This rich pound cake has a slightly dense but light texture with a buttery and milky taste. I have not flavored the cake with any spice. However, you can add a bit of spice like cardamom powder or nutmeg powder.

eggless pound cake recipe

18. Tutti frutti cake recipe – easy recipe to make a soft, moist eggless tutti frutti cake.

tutti frutti cake

19. Apple upside down cake recipe – the cake is light, soft and has a good crumb. Almost like cakes baked with eggs. if you don’t have apples, then make the same cake with pears or pineapple and it would still be delicious. You can also check these recipes:

  1. Apple cake
  2. Carrot cake
  3. Apple muffins
  4. Pineapple upside down cake

eggless apple upside down cake recipe

20. Dates and walnut cake recipe – an easy and light dates walnut coffee cake. The recipe is easy to make. Even a novice in baking can make this cake and get full marks.

dates walnut coffee cake recipe

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Dassana Amit

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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  1. Hi,

    I cooked for the first time in my life following your blog somewhere around 2011. Ever since then, every recipe is taken from your blog.
    Over the years, I have matured as a cook and people adore my food. I want to thank you from the bottom of my heart for being my teacher and guide throughout. My 2 kids also love your recipes.

    1. thank you so much nanditha. felt so good to read your comment. thanks again.
      wish you and your family a happy new year.

  2. Hi Dassana, thanks for all your recipes. I have a new Philips OTG in which I’m trying to experiment different cake recipes. I want to know this while using wheat flour for baking, at times the cake doesn’t rise well and is a bit uncooked from inside. Please help.

    Also I see that you mention keep in the middle rack with both elements’ on, can you please help me if the cake tin should be placed on tray/wire rack. My OTG has a tray and a wire rack only as of now.

    1. welcome divya. rising will be due to the reaction of the leavening agents used. so make sure to use good quality baking soda or baking powder. the pan size also makes a difference. so use the correct pan depending on the recipe.

      the cake pan should be placed on the wire rack. the tray is mostly placed at the bottom. the wire rack can be removed and placed anywhere where there are slots in the oven.
      you can use both the top and heating elements or only the bottom heating element. if the cake begins to get browned from top soon, then use only the bottom heating element.

  3. Namaste mam,i love ur recipes..they turn out just perfect every time.
    I just had a question..
    While baking cakes How can i substitute maida with whole wheat flour?
    While doing so do i need to change the proportion of other ingredients?

    1. namaste nupur and thanks a lot. you can substitute whole wheat flour easily with maida. most of the times the other ingredients can be kept in the same proportion except for liquids like water, milk, buttermilk or cream. usually whole wheat flour absorbs more liquids than all-purpose flour, so the liquid proportion has to be increased slightly with a whole wheat cake. this will also depend on the recipe and how the cake batter is made. also sift the whole wheat flour once or twice before using in the recipe. hope this helps.

  4. Hey… You have such a good collection of recipes. When I want to try something new, I search that on your site. All your recipes tastes too good.

    Please provide a recipe for swiss roll.


    1. thank you much preeti. i do plan to add a swiss roll recipe. i have made a couple of times but never took photos. so will add.

    1. Hi madam.. Can I get eggless red velvet cake recipe and eggless butter almond cake recipe pls.. Thank you

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