Collection of 20 popular eggless cakes recipes – cakes are one of the dessert items that is popular with people from all age groups. Be it birthdays, anniversaries or any celebration, cakes are seen in the menu.
I have posted around 35 eggless cakes recipes on the blog. In this post, I am sharing the Eggless cake recipes which are popular among readers. there are a few more popular cake recipes, that I need to add on the blog. So when I add them, I will also update this post.
Top 20 cakes recipes
1. Chocolate cake recipe – basic eggless chocolate cake recipe made with whole wheat flour. The cake is soft and moist and can be used a base cake for various chocolate frostings.
2. Vanilla cake recipe – an easy and delicious recipe to make a basic vanilla cake. The cake is moist, soft and makes a good base for cakes & gateau – like pineapple cream cake or chocolate cream cake.
3. Black forest cake recipe – classic black forest cake made easy with step by step photos. To make this delicious black forest cake, you need a basic chocolate cake or a chocolate sponge cake.
4. Banana cake recipe – a one bowl cake recipe of banana cake which is eggless as well as vegan. A quick and easy recipe which gives light, soft and moist cake. This banana cake recipe has been adapted from my very popular tried and tested Banana bread recipe. I have also shared Banana muffins recipe.
5. Cooker cake recipe – spongy and a soft, light textured delicious cake made in pressure cooker. this eggless sponge cake recipe is very easy. No beating and no whipping required. the recipe can be doubled too.
6. Wheat cake recipe – an easy recipe of cake made with whole wheat flour, sweetened condensed milk and butter. you can serve this cake plain as a tea time snack or even as a dessert. You can also use this cake as base in Trifle pudding and even frost it with any icing.
7. Biscuit cake recipe – it is one of the easiest and yummy cake recipe one can make. This no bake biscuit cake has chocolate in it and tastes too good.
8. Fruit cake recipe – light, moist, crumbly christmas fruit cake. Eggless and vegan recipe of a boozy cake.
9. Mango cake recipe – easy and delicious mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter and condensed milk. The cake has a nice aroma of mangoes along with a light, soft texture. There is also the nutty aroma of whole wheat flour in the cake. Other fruity cakes recipes you can make are:
10. Choco lava cake recipe – easy recipe of preparing eggless choco lava cake. The recipe is very simple and makes use of whole wheat flour and cocoa powder. if you love chocolate, then you can check these easy Chocolate recipes which does not require much time like:
11. Plum cake recipe – one easy and tasty recipe for making a Kerala style christmas fruit cake. the fruit cake is soft, moist and crumbly. Do use dry fruits of your choice, but do not skip on the candied orange peels. These give a lovely bitter note in some bites while savoring this fruit cake.
12. Butter cake recipe – this delicious butter cake recipe yields a soft butter cake with a light crumb. This is a heavy and filling cake as its rich with butter, so there is no need to do any kind of icing or add powdered sugar on top. Thus goes extremely well with a side of coffee, tea or milk.
13. Mawa cake recipe – cardamom spiced eggless buttery cake with a caramelized milky flavor. Mawa cake is made with mawa (or khoya), whole wheat flour and butter. mawa cake is a popular cake served in irani and parsi bakeries in Mumbai.
14. Honey cake recipe – honey cake is a well known dessert made famous by the South Indian bakeries, especially iyengar bakery. This super delicious honey cake recipe is made from whole wheat flour (atta), unrefined cane sugar and uses less oil. Thus makes for a healthier option for a cake.
15. Cake without oven recipe – this delicious eggless chocolate cake is soft, moist, light and tastes like dutch truffle cake.
16. Orange cake recipe – an easy, simple and no fuss recipe to make vegan and eggless orange cake. The cake has the orangish flavor with a light orange color. A soft and light cake made with whole wheat flour. Adapting this cake recipe, I have also shared Orange muffins recipe.
17. Pound cake recipe – easy to prepare delicious eggless pound cake made with whole wheat flour. This rich pound cake has a slightly dense but light texture with a buttery and milky taste. I have not flavored the cake with any spice. However, you can add a bit of spice like cardamom powder or nutmeg powder.
18. Tutti frutti cake recipe – easy recipe to make a soft, moist eggless tutti frutti cake.
19. Apple upside down cake recipe – the cake is light, soft and has a good crumb. Almost like cakes baked with eggs. if you don’t have apples, then make the same cake with pears or pineapple and it would still be delicious. You can also check these recipes:
20. Dates and walnut cake recipe – an easy and light dates walnut coffee cake. The recipe is easy to make. Even a novice in baking can make this cake and get full marks.
Hi,
I cooked for the first time in my life following your blog somewhere around 2011. Ever since then, every recipe is taken from your blog.
Over the years, I have matured as a cook and people adore my food. I want to thank you from the bottom of my heart for being my teacher and guide throughout. My 2 kids also love your recipes.
thank you so much nanditha. felt so good to read your comment. thanks again.
wish you and your family a happy new year.
Hi Dassana, thanks for all your recipes. I have a new Philips OTG in which I’m trying to experiment different cake recipes. I want to know this while using wheat flour for baking, at times the cake doesn’t rise well and is a bit uncooked from inside. Please help.
Also I see that you mention keep in the middle rack with both elements’ on, can you please help me if the cake tin should be placed on tray/wire rack. My OTG has a tray and a wire rack only as of now.
welcome divya. rising will be due to the reaction of the leavening agents used. so make sure to use good quality baking soda or baking powder. the pan size also makes a difference. so use the correct pan depending on the recipe.
the cake pan should be placed on the wire rack. the tray is mostly placed at the bottom. the wire rack can be removed and placed anywhere where there are slots in the oven.
you can use both the top and heating elements or only the bottom heating element. if the cake begins to get browned from top soon, then use only the bottom heating element.
Namaste mam,i love ur recipes..they turn out just perfect every time.
I just had a question..
While baking cakes How can i substitute maida with whole wheat flour?
While doing so do i need to change the proportion of other ingredients?
namaste nupur and thanks a lot. you can substitute whole wheat flour easily with maida. most of the times the other ingredients can be kept in the same proportion except for liquids like water, milk, buttermilk or cream. usually whole wheat flour absorbs more liquids than all-purpose flour, so the liquid proportion has to be increased slightly with a whole wheat cake. this will also depend on the recipe and how the cake batter is made. also sift the whole wheat flour once or twice before using in the recipe. hope this helps.
Hey… You have such a good collection of recipes. When I want to try something new, I search that on your site. All your recipes tastes too good.
Please provide a recipe for swiss roll.
Thanks.
thank you much preeti. i do plan to add a swiss roll recipe. i have made a couple of times but never took photos. so will add.
This turned out perfectly–thank you for all of your amazing recipes!
Hi madam.. Can I get eggless red velvet cake recipe and eggless butter almond cake recipe pls.. Thank you
i will try to add the recipes. welcome.
Can you please tell me which otg is best to buy?
Thank you in advance!
i do not know about other brands. but i am using bajaj OTG 35 litres and its a good one.
Hi,
I have always baked your recipes and they turn out awesome like all your dishes????so just a request can you add an eggless cupcake if possible
Thanks
thanks amritha. i will try to add a plain vanilla cupcake recipe. have taken a note of your request.
Hi dassana didn’t knew where to post it so posted here. It’s been a long time since you posted new cake recipes so just want to request you to plz make red velvet cake without any coloring I know you would use beets I have tried using it but failed I don’t know why but I see hope in you so plz post making red velvet thanx 🙂
no problem shweta. i also tried with beets for the red color and thrice i experimented and all the times the cake failed. i had almost given up making red velvet cake with beets. thanks for the trust. i will give a try again.
i recently posted a few cake recipes – biscuit cake, carrot cake and butter cake. you can check them in your free time.
I realy love you recipes of cakes
Thanks Anjali
Very nice all recipes
thanks pranita
Hi,
I really follow ur recipes and the presentation is really good which makes it more easy for the reader to follow. I have a question, I recently bought one Otg for baking purpose. I saw different four racks are there. Now, since u r a pro, if can tell me the functions of the racks. Where to place cake, biscuits or vegetables for baking?
the racks structure depends on the size of the oven. usually for cakes, breads or cookies, keep in the center rack. same for veggies. for pizzas to get a brown crust you can keep close to the lower rack or on the lower rack. but care has to be taken so that the pizza base does not get burnt. for grilling, that is to get crisp charred edges for veggies or paneer, you can keep close to the top heating element, which means on the top rack. this is used if you are making paneer tikka or veggie tikka.
Thanks a lot for the guidance
welcome sweety.
Hi dassana love all ur recepies and they all turn yummy and delicious
is there any cookery book of yoursandwhat can i use instead of condensed milk
thanks suvi. there is no cookery book yet. if you live outside india, you can use sweetened evaporated milk instead of condensed milk. with any other substitute for condensed milk, the recipe will change.
Hi thanks for these recipes I just want to know if I can prepare them with sugarfree
for sugar free recipes, you can use fruit purees like apple sauce, pumpkin puree or any fruit puree. you can even use dates puree. some experimentation will be required if preparing any cake or cookie sugar free.
It is really very good.., I hope this will help me in Christmas party… I just love baking cakes as well eating and enjoying them…
thanks anamika. do try the eggless cake recipes.
thanks for cake recipes
welcome pooja