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12 Comments

  1. Thanks for your recipe. I like to find out the can of condensed milk we can buy here is only 300 grams. How do you adjust for 400 grams?
    Hope to hear from you.

  2. Hi Dassana ….nice recipe….it was long gap….I m not getting notifications to my mail for ur new recipes…wat shall I do for that….kindly suggest….5 stars

    1. thanks shubha. i am not adding any recipe lately as i am working on the backend of the website and its taking a lot of time. i want to streamline everything on the website and trying to give better features in terms of layout, design, content to the readers. so currently working on it. i do have a couple of recipes in drafts, so could be i will try to add them. also we have disabled the email notification service. so to know which recipes i am adding, it will be shown on the home page. but currently i have set it to collections as after adding bhakarwadi recipe in september, i have not added any recipe.

    1. i have stopped making videos as i do not get time to edit them. may be in the future i can start again when time constraints are not there. what i have used is a convection oven as it has a fan. so follow the same method as mentioned in the butter cake recipe post.

    1. stand mixers are mixers which are used to mix, beat, whip and knead. so a stand mixer bowl is a bowl which comes with the stand mixer and fitted on it. in the pics you see the stand mixer as well as the bowl used for mixing butter cake batter as well as beating the butter.

  3. Just wish that you can archive the recipes base on the oldest to the latest. In that way it will be much ease for us to like have a tracking of tries and not tried recipes.