Banana Muffins (Eggless + Vegan)

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Eggless banana muffins recipe with step by step photos. These are easy to prepare delicious vegan banana muffins made with whole wheat flour, ripe bananas and sugar.

banana muffins, eggless banana muffins

Bananas always get ripened at home and every time I have surplus bananas that are ready to be used in baked goodies or desserts. Most of the time I make Banana cake or banana bread and sometimes these muffins.

So this is again an easy muffin recipe. You can use ripe bananas or overripe bananas to make these vegan muffins. the recipe serves 10 medium muffins. Though the muffins don’t look that appealing, but they were delicious.

Serve these egg free banana muffins plain as tea time snack or as a dessert.

How to make banana muffins

1. Line a muffin tray with muffin liners. Also preheat the oven to 180 degrees celsius/356 degrees fahrenheit for 15 minutes. You can use the same temperature for preheating in the convection mode of a microwave oven.

muffin liners for eggless banana muffins recipe

2. In a bowl take 400 grams of chopped bananas and ¼ cup sugar. 400 grams of bananas are about 3 large or 5 medium bananas or 14.10 ounce. ¼ cup sugar makes the muffins just sweet. This is fine for our taste buds, but if you want more sweetness than increase the sugar to ⅓ cup.

banana for eggless banana muffins recipe

3. Begin to mash the bananas with a fork or a masher till smooth. A few small chunks of bananas are fine. You can also blitz the bananas and sugar in a blender to get a smooth puree.

chopped bananas for banana muffins recipe

4. Here is the mashed bananas and sugar mixture.

bananas for eggless banana muffins recipe

Making banana muffins batter

5. Add ½ cup oil. You can also use melted butter instead of oil. From the choices of oil, use any oil like sunflower, olive, rice bran or safflower oil.

oil for eggless banana muffins recipe

6. Stir the mixture very well with a wired whisk so that the oil is mixed evenly.

making batter for eggless banana muffins recipe

7. Add vanilla extract or powder. Here I used vanilla powder. Stir well.

vanilla for eggless banana muffins recipe

8. Then add 1 tbsp lime or lemon juice. Mix well and keep this wet mixture aside.

lime for eggless banana muffins recipe

9. Begin to sieve the dry ingredients – 1.5 cups whole wheat flour/atta, ½ tsp baking soda, 1 tsp baking powder, a pinch of salt directly in the wet ingredients bowl. You can also sieve the dry ingredients in a plate or tray and then add later.

ingredients for eggless banana muffins recipe

10. The sieved dry ingredients ready to be folded.

ingredients for eggless banana muffins recipe

11. Holding a spatula, with light hands gently fold the dry ingredients with the wet ingredients. Don’t overdo the folding.

batter for making eggless banana muffins recipe

12. Banana muffins batter ready to be poured in the muffin liners.

batter for preparing eggless banana muffins recipe

Baking banana muffins

13. Spoon the batter in muffin liners till ¾th of the liners. Using a spatula remove the excess batter from the bowl and add to the muffin liners.

batter to make banana muffins recipe

14. Place the muffin tray in the center rack with both the top and bottom heating elements of an OTG. Bake the muffins in the preheated oven at 180 degrees celsius/356 degrees fahrenheit for 30 to 35 minutes or till a tooth pick inserted comes out clean. the recipe yields 10 regular sized banana muffins.

Temperatures in ovens differ, so do keep a check while baking. Your oven might bake the muffins in 20 minutes or even 40 minutes. It took a total of 35 minutes for the muffins to bake in my oven. The tops should be golden.

The final check is that a toothpick should come out dry or with fine crumb particles. There should be no stickiness. Use the same temperature for baking in the convection mode of a microwave oven.

eggless banana muffins recipe

15. Once warm or cooled at room temperature. Serve these banana muffins as sweet snack or dessert.

eggless banana muffins recipe, banana muffins recipe
If you are looking for more delicious Eggless recipes then do check:

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eggless banana muffins recipe

Banana Muffins

4.8 from 30 votes
This is an easy to prepare whole wheat eggless and vegan banana muffins recipe.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins

Cuisine American, World
Course: Desserts
Diet: Vegan
Difficulty Level: Easy

Servings 10 muffins
Units

Ingredients

dry ingredients

  • 1.5 cups whole wheat flour or 180 grams
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 pinch salt

wet ingredients

  • 3 large bananas or 5 medium bananas or 400 grams bananas or 14.10 ounce bananas
  • ¼ cup organic unrefined cane sugar or regular sugar or 50 grams sugar
  • ½ cup oil
  • 1 tablespoon lime or lemon juice
  • 1 teaspoon vanilla extract or vanilla powder

Instructions

  • Line a muffin tray with muffin liners. Also preheat the oven to 180 degrees celsius/356 degrees fahrenheit for 15 minutes. You can use the same temperature for preheating in the convection mode of a microwave oven.

making banana muffins batter

  • In a bowl take chopped bananas along with sugar. Begin to mash the bananas with a fork or a masher till smooth. A few small chunks of bananas are fine. You can also blitz the bananas and sugar in a blender to get a smooth puree.
  • Add oil. You can also use melted butter instead of oil.
  • Stir the mixture very well with a wired whisk so that the oil is mixed evenly.
  • Add vanilla extract or powder. Here I used vanilla powder. Stir well.
  • Then add 1 tbsp lime or lemon juice. Mix well and keep this wet mixture aside.
  • Begin to seive 1.5 cups whole wheat flour/atta, 1/2 tsp baking soda, 1 tsp baking powder, a pinch of salt directly in the wet ingredients bowl. You can also seive the dry ingredients in a plate or tray and then add later.
  • Holding a spatula, with light hands gently fold the dry ingredients with the wet ingredients. Don't over do the folding.
  • The muffin batter ready to be poured in the muffin liners.

baking banana muffins

  • Spoon the batter in muffin liners till 3/4th of the liners. Using a spatula remove the excess batter from the bowl and add to the muffin liners.
  • Place the muffin tray in the center rack with both the top and bottom heating elements of an otg. 
  • Bake in the preheated oven at 180 degrees celsius/356 degrees fahrenheit for 30 to 35 minutes or till a toothpick inserted comes out clean. The recipe yields 10 regular sized banana muffins. 
  • Temperatures in ovens differ, so do keep a check while baking. Your oven might bake the muffins in 20 minutes or even 40 minutes.
  • It took a total of 35 minutes for the muffins to bake in my oven. The tops should be golden. 
  • The final check is that a tooth pick should come out dry or with fine crumb particles. There should be no stickiness. Use the same temperature for baking in the convection mode of a microwave oven.
  • Once warm or cooled at room temperature, serve these eggless banana muffins as sweet snack or dessert.

Notes

  • The recipe can be halved or doubled.

Nutrition Info Approximate values

Calories: 214kcalCarbohydrates: 27gProtein: 2gFat: 11gSaturated Fat: 1gSodium: 59mgPotassium: 248mgFiber: 2gSugar: 10gVitamin A: 25IUVitamin C: 4mgCalcium: 25mgIron: 0.8mg

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Dassana Amit

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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144 Comments

  1. Hello Dassana

    Thank you so much for your reply.

    I also have to say that I tried most of your recipes they’re awesome.
    Warm Regards
    Shanthy

    1. hello shanthy, welcome and thanks again. wish you a happy ganesh chaturthi festival in advance.

  2. Hi Dassana,
    Greetings from Singapore !
    I tried this recipe last week end, excellent ! Baking this weekend again.
    Have a question, can I add cinnamon powder half teaspoon.

    Regards
    Shanthy5 stars

    1. hi shanthy, thanks for the feedback and rating. yes, you can add half a teaspoon cinnamon powder. in any cake or muffin recipes you can easily add cinnamon powder, nutmeg powder and all spice powder. a mix of these three spices can be also added. however, just keep the proportion of nutmeg very less as it can be intensely aromatic.

  3. Tried this recipe my family loves it we make banana bread using this same ingredient and my family loves it. Thank you for sharing5 stars

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