Guacamole sandwich recipe with step by step photos – I make these tasty guacamole toast whenever I have avocados, bread and no time 🙂
Avocado sandwich is a quick and healthy snack that can be made when you are super busy and want something to munch on in a jiffy. All you need is a ripe avocado and some bread. If you want you can pair the toast with some cheese, hummus or tahini.
Another recipe, where you can include avocado in your diet is Avocado garlic toast recipe.
The bread that I have used here is brown bread. But you can also make these sandwiches with white bread or whole wheat bread or any other type of bread. I have toasted the sandwich in the pan.
If you have a hand toaster or sandwich grill, you can even use these or even bake them in oven.
There is already a Guacamole recipe on my blog. if you are interested you can have a look. In this guacamole recipe I have added olive oil just to enhance its taste and also because I love olive oil.
Always be creative when you make food and remember you add your own creative touch to this guacamole sandwich as well, like adding baby tomatoes or dry tomatoes or herbs or any seasoning.
How to make Guacamole Sandwich
Preparing the guacamole
1. Take a ripe avocado on a chopping board. With a knife give a cut at the center moving around the entire avocado. Remove the seed and cut the avocado into halves.
2. Remove the ripe pulp with the help of a spoon. Take the avocado pulp in a big bowl.
3. Add 1 small to medium sized onion (finely chopped), 1 tablespoon chopped coriander leaves and 1 green chili (finely chopped) to the avocado pulp.
4. Next add 1 garlic clove (finely chopped or crushed finely), ½ teaspoon black pepper powder and salt as required.
5. Now add few drops of lemon juice as per taste.
6. Mix all the ingredients very well.
7. Lastly add 2 teaspoons olive oil (optional).
8. Mix very well and also mash the avocado while mixing. Keep this guacamole stuffing aside.
Making Guacamole Sandwich
9. Heat a pan on a medium flame. You can also toast them in a hand held toaster or electric toast sandwich maker. I have used a grill pan to toast the guacamole sandwiches. For baking check the notes section above in recipe card.
10. Spread the guacamole stuffing on the bread slices.
11. Cover with another slice of bread.
12. Press gently and place the sandwich in the hot pan.
13. Check after 2 to 3 minutes and then flip the sandwich.
14. You can also drizzle some butter or olive oil and toast the sandwich on the pan. I have toasted the sandwich with butter and without butter. Both ways they taste good.
15. Check if the second side has been toasted by turning over the sandwich. Then remove the toasted sandwich.
16. Similar way toast the other sandwiches with or without butter till golden.
17. Slice the sandwich into triangles or squares.
18. Serve Guacamole Sandwich hot with any dip or sauce like tomato sauce or mint chutney or coriander chutney or green chutney.
If you are looking for more Veg Sandwich Recipes then do check:
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Guacamole Sandwich | Avocado Sandwich
By Dassana Amit
Ingredients
- 1 ripe avocado
- 1 small to medium onion, finely chopped
- 1 green chili, finely chopped
- 1 garlic clove, finely chopped or crushed finely
- ½ teaspoon black pepper powder or add as per taste
- 2 teaspoon olive oil, optional
- a few chopped coriander or cilantro leaves
- few drops of lemon juice
- black salt or rock salt or salt
- 8 slices of white bread or brown or whole wheat bread
Instructions
preparation for guacamole sandwich
- Take a ripe avocado on a chopping board. With a knife give a cut at the center moving around the entire avocado. Remove the seed and cut the avocado into halves.
- Remove the ripe pulp with the help of a spoon. Take the avocado pulp in a big bowl.
- Add 1 small to medium sized onion (finely chopped), 1 tablespoon chopped coriander leaves and 1 green chili (finely chopped) to the avocado pulp.
- Next add 1 garlic clove (finely chopped or crushed finely), ½ teaspoon black pepper powder and salt as required.
- Now add few drops of lemon juice as per taste.
- Mix all the ingredients very well.
- Lastly add 2 teaspoons olive oil (optional).
- Mix very well and also mash the avocado while mixing. Keep this guacamole stuffing aside.
making guacamole sandwich
- Heat a pan on a medium flame. You can also toast the sandwiches in a hand held toaster or electric toast sandwich maker. I have used a grill pan to toast the guacamole sandwiches.
- Spread the guacamole stuffing on the bread slices. cover with another slice of bread.
- Press gently and place the guacamole sandwich in the hot pan.
- Check after 2 to 3 minutes and then flip the sandwich.
- You can also drizzle some butter or olive oil and toast the sandwich on the pan.
- Check if the second side has been toasted by turning over the sandwich. When done, then remove the toasted guacamole sandwich.
- Similar way toast the other sandwiches with or without butter till golden.
- Slice into triangles or squares.
- Serve guacamole sandwich hot with any dip or sauce.
Notes
- Preheat your oven to 180 degrees celsius for 10 to 15 minutes.
- Place the sandwich in a baking tray and then place in the preheated oven.
- Bake for 10 to 15 minutes for 180 degrees celsius or till done.
Nutrition Info Approximate values
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can any other vegetable be added with onion?
shilpa, you can add capsicum (red, green or yellow). even grated carrots can be added.
Hi Dassana, went through this recipe of yours”Guacamole Toast Sandwich” & i feel that this is a good substitute of having sandwich in place of regular onion,tomato&cucumber sandwich.Well, my query is that if Avocado is not available which other ingredient can be used in place of Avocado?
Thanks.
i would suggest to use some cooked green peas pureed with some garlic, lemon juice and herbs like coriander or parsley. you can also add some green blanched or cooked veggies like greens in the puree. they won’t taste like avocado but is still a healthier option than using butter. even blending some nuts like almonds or cashews in the puree will give you a creamy consistency.
This looks really delicious !! I love guacamole…I’ve never put any coriander in it and it sounds delicious!