Avocado Sandwich Recipe (Guacamole Sandwich)

5 from 3 votes

Avocado Sandwich Recipe (Guacamole Sandwich)

This Avocado Sandwich recipe is basically an easy, filling, tasty and hearty Guacamole Sandwich that is made with a guacamole filling of ripe avocado, onions, herbs and spices with bread.

Prep Time10

Cook Time15

Total Time25

Course: Breakfast, Snacks

Cuisine: World

Diet: Vegan

Difficulty Level: Easy

Servings: Avocado Sandwiches

Calories: 237kcal

Author: Dassana Amit

Ingredients

1 avocado - ripe, medium to large
¼ to ⅓ cup finely chopped onions or 1 small to medium sized onion
½ to 1 teaspoon finely chopped green chilies or 1 teaspoon chopped jalapeno
1 garlic clove small to medium-sized, minced or finely chopped or crushed finely
½ teaspoon ground black pepper or ground white pepper, add as required
2 teaspoons olive oil - optional
1 to 2 tablespoons chopped coriander leaves (cilantro)
½ teaspoon lemon juice or add according to taste
salt as required
8 slices white bread or brown bread or whole wheat bread

US Customary - Metric

Instructions

Preparation

Take a ripe avocado on a chopping board. With a knife give a cut at the center moving around the entire avocado. Remove the seed and cut the avocado into halves.
Remove the ripe pulp with the help of a spoon. Take the avocado pulp in a big bowl.
Add finely chopped onions, chopped coriander leaves and finely chopped green chili to the avocado pulp.
Next add garlic clove (finely chopped or crushed finely), black pepper powder and salt as required.
Now add the lemon juice as per taste.
Mix all the ingredients very well.
Lastly add olive oil (optional).
Mix very well and also mash the avocado while mixing. Keep this guacamole stuffing aside.

Making Avocado Sandwich

Heat a pan on a medium heat. You can also toast the sandwiches in a hand held toaster or electric toast sandwich maker.
Spread the guacamole stuffing on the bread slices. Cover with another slice of bread.
Press gently and place the guacamole sandwich in the hot pan.
Check after 2 to 3 minutes and then flip the sandwich.
You can also drizzle some plant based butter or olive oil and toast the sandwich on the pan.
Check if the second side has been toasted by turning over the sandwich. When done, then remove the toasted guacamole sandwich.
Similar way toast the other sandwiches with or without olive oil or plant based butter until golden.
Cut into triangles or squares.
Serve avocado sandwich hot or warm with any dip or sauce of your choice

Notes

For making Avocado Sandwich in the oven:

Preheat your oven to 180 degrees Celsius/356 degrees Fahrenheit for 10 to 15 minutes.
Place the sandwich in a baking tray and then place in the preheated oven. You can choose to brush the sandwiches with some olive oil or butter (plant based) prior to toasting them in the oven.
Bake at 180 degrees Celsius/356 degrees Fahrenheit for 10 to 15 minutes or until golden and crisp. If needed turn over half-way and then continue to bake so that the both the sides are toasted evenly.

Nutrition