coriander chutney | cilantro chutney

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Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. It is gluten-free, vegan and a no onion and no garlic chutney.

coriander chutney

One chutney and many uses. This chutney is a nice accompaniment with veg sandwich, fritters, patties, dhokla, dabeli, aloo tikki burger.

By the way if you do not have time to make Coconut chutney for idli, dosa or medu vada, then you can make this chutney instead and it goes well with South Indian snacks too. This chutney is great to go on a sandwich or also as a dip for dosa or for idli.

Usually I make green chutneys and keep them in the fridge. They are very handy when you want to apply them to your toasts or breads or have them as a dip with some finger food or snacks.

Follow this easy cilantro chutney recipe and it just might become a staple food in your home!

How to make coriander chutney or cilantro chutney

1. In a blender or chutney grinder, add 1 cup chopped fresh coriander leaves, ½ inch chopped ginger and 1 chopped green chili.

ingredients for coriander chutney recipe

2. Add 1 or 2 tsp lemon juice, ½ tsp cumin powder (ground cumin) and black salt or rock salt or sea salt as required.

making coriander chutney recipe

3. With some water blend or grind all the ingredients in a blender or chutney grinder or magic bullet till smooth. Check the seasoning and add more salt or lemon juice if required.

coriander chutney recipe, dhania chutney recipe

4. Serve coriander chutney with snacks like sandwiches, patties, fritters or Indian snacks like bhel puri, ragda patties, sev puri, samosa. The chutney stays well for 6-7 days.

coriander chutney recipe, dhania chutney recipe
If you are looking for more Chutney recipes then do check:

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coriander chutney recipe, dhania chutney recipe

coriander chutney | cilantro chutney

4.91 from 32 votes
Easy vegan coriander chutney recipe for chaat recipes or snacks.
Prep Time 10 mins
Total Time 10 mins

Cuisine Indian
Course: Appetizers

Servings 1 small bowl
Units

Ingredients

  • 1 cup chopped fresh coriander leaves (cilantro leaves or dhania patta)
  • ½ inch ginger - chopped
  • 1 green chili - chopped
  • 1 or 2 teaspoon lemon juice
  • ½ teaspoon cumin powder (ground cumin)
  • black salt or rock salt or sea salt as required

Instructions

  • In a blender or chutney grinder, add 1 cup chopped fresh coriander leaves, ½ inch chopped ginger and 1 chopped green chilli.
  • Add 1 or 2 tsp lemon juice, ½ tsp cumin powder/jeera powder and black salt or rock salt or sea salt as required.
  • With some water blend or grind all the ingredients in a blender or chutney grinder or magic bullet till smooth. Check the seasoning and add more salt or lemon juice if required.
  • Store the cilantro chutney in a covered bowl or container in the refrigerator.
  • Use the chutney whenever required. It goes well with variety of snacks like pakoras, sandwiches, samosa, burger, idli, dosa, dhokla, dabeli, bhel puri, sev puri and other chaat recipes.

Notes

This approximate nutrition info is per serving:
Nutrition Facts
coriander chutney | cilantro chutney
Amount Per Serving
Calories 23
% Daily Value*
Sodium 1322mg57%
Potassium 83mg2%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Vitamin A 1080IU22%
Vitamin C 11.6mg14%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Info Approximate values

Calories: 23kcalCarbohydrates: 5gSodium: 1322mgPotassium: 83mgFiber: 1gSugar: 1gVitamin A: 1080IUVitamin C: 11.6mgCalcium: 11mgIron: 1mg

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Dassana Amit

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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