Avocado Toast

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Avocado toast recipe with step by step photos – An easy and a quick breakfast recipe of avocado garlic toast. This vegan recipe gets done within 15 minutes.

I usually buy 2 to 3 avocados every week. Either we have them plain drizzled with a bit of lemon juice, black salt and extra virgin olive oil or I make these quick toasts. I also make Guacamole sandwich at times.

avocado toast

Avocado is also called as butter fruit. In hindi its known as makhan phal. if you have not tried avocado, then do try. Chances are that you will like it.

Always use a ripe avocado for any recipe that you make with it. When you press the avocado, it should not feel firm and tight. If it feels firm, then the avocado is not ripe but raw.

In a ripe avocado, when you press the skin, it feels soft. I usually buy unripe ones and wrap them with a loosely woven cotton napkin and allow them to ripe on the counter. It take some days for them to ripen. Here is a detailed post on HuffingtonPost on How to check the ripeness in an avocado and how to store them.

For the toasts, I have used whole wheat garlic bread. though you can use any bread or a french loaf or baguette. These toasts make for a healthy breakfast and keep you full for some time.

How to make avocado toast

1. Firstly slice a garlic loaf or a french bread.

bread for avocado garlic toast recipe

2. Then heat a griddle or tawa. Place the loaf slices on it. Toast them on a low to medium flame.

bread for avocado garlic toast recipe

3. Whilst the bread is getting toasted, we prepare the avocado filling. Take an avocado. Rinse if you want. Then give a cut at the center moving around the entire avocado.

avocado for avocado garlic toast recipe

4. We want the avocado in two halves. Remove the seed.

avocado for avocado garlic toast recipe

5. With a spoon, scoop out the entire avocado flesh, which is like butter and gets removed easily.

avocado for avocado garlic toast recipe

6. Place the scooped out avocado flesh on the chopping board. Also scrape the remaining bits clinging on the peel with the spoon.

avocado for avocado garlic toast recipe

7. Chop them.

avocado for avocado garlic toast recipe

8. Add the chopped avocado in a mixing bowl. Also add 1 small to medium garlic clove (finely chopped or minced).

making avocado garlic toast recipe

9. Season with ½ teaspoon oregano (or add as required), crushed black pepper (as required), salt and a few drops of lemon juice. The lemon juice prevents the discoloration. You can skip lemon juice if you want.

making avocado garlic toast recipe

10. mix well and keep aside.

making avocado garlic toast recipe

11. meanwhile the bread is getting toasted. Once the base is lightly toasted, flip and toast the other side.

making avocado garlic toast recipe

12. Toast the slices till they are crisp and golden. If you want you can just lightly toast them.

making avocado garlic toast recipe

13. Once the slices are toasted, then brush some extra virgin olive on top.

making avocado garlic toast recipe

14. Halve a garlic and rub the garlic on all the bread slices.

making avocado garlic toast recipe

15. Now gently place the avocado filling on the toasted bread slices. If you want you can even sprinkle some red chili flakes.

making avocado garlic toast

16. Serve avocado toast immediately as a snack with some smoothie or ginger tea or cold coffee.

avocado toast
If you are looking for more Bread recipes for snacks then you may like:

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avocado garlic bread toast recipe, avocado garlic toast recipe
Avocado Toast
5 from 2 votes
Easy and a quick breakfast recipe of avocado garlic bread toast.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Cuisine American, World

Servings 1 to 2

Ingredients

for the toasts

  • 8 to 10 slices from baguette or garlic bread or french loaf
  • 1 to 2 teaspoon extra virgin olive oil for brushing
  • 1 medium sized garlic clove, halved

for the avocado filling

  • 1 medium to large avocado
  • 1 small to medium garlic cloves, minced or finely chopped
  • ½ teaspoon oregano or add as required
  • crushed black pepper as required
  • a few drops of lemon juice
  • salt as required

Instructions

  • Firstly slice a garlic loaf or a french bread.
  • Then heat a griddle or tawa. Place the loaf slices on it. Toast them on a low to medium flame.
  • Whilst the bread is getting toasted, we prepare the avocado filling. Take an avocado. Rinse if you want. Then give a cut at the center moving around the entire avocado.
  • We want the avocado in two halves. Remove the seed.
  • With a spoon, scoop out the entire avocado flesh, which is like butter and gets removed easily.
  • Place the scooped avocado flesh on chopping board and then chop.
  • Add the chopped avocado in a mixing bowl. Also add 1 small to medium garlic clove (finely chopped or minced)
  • Season with 1/2 teaspoon oregano (or add as required), crushed black pepper (as required), salt and a few drops of lemon juice. The lemon juice prevents the discoloration.
  • Mix well and keep aside.
  • Once the slices are toasted, then brush some extra virgin olive on top.
  • Halve a garlic and rub the garlic on all the bread slices.
  • Now gently place the avocado filling on the toasted bread slices. If you want you can even sprinkle some red chili flakes.
  • Serve avocado toast immediately.

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Dassana Amit

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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7 Comments

  1. hii maam ,your recipes are very easy to make and they turn out to be very well…wanted to ask that where will be avocados easily available…im from chandigarh so i haven’t found it yet

    1. thanks aastha for positive views, avocados are easily available at any super markets and even online some sites sell avocados. hope this information helps you.