cheese garlic bread recipe, how to make cheese garlic bread

garlic cheese bread recipe - easy, quick and tasty cheesy garlic bread recipe made in oven.
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4.81 from 21 votes

cheese garlic bread recipe with step by step photos – easy to make quick and tasty cheesy garlic bread.

cheese garlic bread, cheese garlic bread recipe

sharing this 15 minute cheese garlic bread recipe for the those folks who want a quick breakfast or brunch. on occasions, you can also make this garlic bread and serve with any soup for lunch or dinner. these can also be served as a starter snack for get together or parties.

use any bread and cheese of your choice. i have used brown bread and a mix of processed and cheddar cheese. you can also use mozzarella cheese. again add the herbs or spices of your choice. serve cheesy garlic bread with tomato ketchup or chili sauce.

the recipe is made in an oven. but you can also make on a tawa/skillet. use a thick bottomed tawa. i have mentioned the method of making cheese garlic bread on stove top in the notes section of the recipe card below. you can also check this post on – garlic bread on tawa.

if you are looking for more cheese recipes then do check:

cheese garlic bread

Author:Dassana Amit
Prep Time:9 minutes
Cook Time:6 minutes
Total Time:15 minutes
Course:appetizers
Cuisine:world
Servings (change the number to scale):2 -3
4.81 from 21 votes
cheese garlic bread recipe
garlic cheese bread recipe - easy, quick and tasty cheesy garlic bread recipe made in oven.

INGREDIENTS FOR cheese garlic bread

(1 CUP = 250 ML)
  • 4 to 5 slices of bread or half a loaf of bread. you can use whole wheat or brown or multi grain or white bread
  • 2 tablespoon butter, salted or unsalted
  • 3 to 4 medium garlic, minced or grated or crushed (lahsun)
  • 100 grams cheese or ½ cup grated cheese, processed or cheddar or mozzarella cheese
  • black pepper as required
  • red chili flakes as required
  • dry oregano or any herb as required
  • salt as required to be added if using unsalted butter

HOW TO MAKE cheese garlic bread

preparation for cheese garlic bread

  • preheat oven for 200 degrees celsius/392 degrees fahrenheit before starting.
  • slice the loaf of bread in slices having 0.75 inches width. now halve each slice.
  • take 2 tbsp softened butter (butter at room temperature) in a bowl. i used salted butter (amul butter). if using unsalted butter, then add a bit of salt.
  • grate or mince 3 to 4 medium garlic directly into the butter. instead of garlic, you can also add garlic chives.
  • mix the grated garlic very well with the butter.
  • grate 100 grams cheddar or mozzarella cheese. about ½ cup grated cheese.

making cheese garlic bread

  • now spread the garlic butter evenly on all the slices.
  • top with the cheese generously.
  • sprinkle with your favorite herb or spice. you can add oregano, basil, red chili flakes, black pepper, italian seasoning etc.
  • place the bread slices in a baking tray.

baking garlic cheese bread

  • now keep the baking tray on the top most rack of your OTG. if using a microwave oven in the convection mode, then keep the baking tray on the glass turn table.
  • bake cheese garlic bread at 200 degrees celsius/392 degrees fahrenheit for 5 to 6 minutes till the edges become a light golden and a bit crisp. 
  • the cheese will also melt. you don't need to toast these slices.
  • serve these cheesy garlic bread hot with tomato ketchup as a starter or as as a snack.

RECIPE TIPS

to make cheese garlic bread on a stove top or tawa
  1. heat a thick bottomed tawa (griddle) on a medium flame.
  2. keep the flame to the lowest and place the bread slices on the tawa (griddle).
  3. cover with a lid in such a way that the lid does not touch the grated cheese.
  4. roast for some minutes till the cheese melts.
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preparation to make cheese garlic bread

1. preheat oven at 200 degrees celsius/392 degrees fahrenheit before starting. slice the loaf of bread in slices having 0.75 inches width

bread for cheese garlic bread recipe

2. now halve each slice.

bread for cheese garlic bread recipe

3. take 2 tbsp softened butter (butter at room temperature) in a bowl. i used salted butter (amul butter). if using unsalted butter, then add some salt.

butter for cheese garlic bread recipe

4. grate or mince 3 to 4 medium garlic directly into the butter. instead of garlic, you can also add garlic chives. you can also crush the garlic in a mortar-pestle and then add to the butter.

butter for cheese garlic bread recipe

5. mix the grated garlic very well with the butter.

butter for cheese garlic bread recipe

6. grate 100 grams cheddar or mozzarella cheese. about ½ cup grated cheese.

cheese for cheese garlic bread recipe

making cheese garlic bread

7. now spread the garlic butter evenly on all the slices.

making cheese garlic bread recipe

8. top with the cheese generously.

cheese for cheese garlic bread recipe

9. sprinkle with your favorite herb or spice. you can add oregano, basil, thyme, red chili flakes, black pepper, etc. you can also use italian seasoning if you have it.

spices for cheese garlic bread recipe

10. place the bread slices in a baking tray.

baking cheese garlic bread recipe

11. now keep the baking tray on the top most rack of your OTG with both the top and bottom heating elements on. if using a microwave oven in the convection mode, then keep the baking tray on the glass turn table.

baking cheese garlic bread recipe

12. bake for 5 to 6 minutes at 200 degrees celsius/392 degrees fahrenheit, till the edges become a light golden, a bit crisp from the sides and the cheese melts. you don’t need to toast these slices.

baking cheese garlic bread recipe

serve these cheesy garlic bread hot with tomato ketchup as a starter or as as a snack.

cheese garlic bread, cheese garlic bread recipe


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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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