garlic bread rolls recipe, how to make garlic bread rolls

garlic bread rolls recipe with step by step photos – soft and delicious bread rolls with a flavor of garlic in each bite. this eggless garlic bread rolls are made with whole wheat flour.

garlic bread rolls

these garlic bread rolls were inspired from nag’s blog edible garden and ever since i saw them, i had to make them.

after baking the garlic bread rolls, i have made different kinds of bread rolls many times… like pesto rolls and cinnamon rolls. i have experimented making the rolls with a whole wheat bread dough, brown bread dough as well as pizza dough.

last time when i had made focaccia, i had kept some part of the dough to make basil pesto rolls and they were too good. any bread roll makes for a good brunch or a tea time snack. you can also check these similar recipes:

garlic rolls recipe

to make these garlic bread rolls, i have used my own recipe. i have used here nutralite for making the garlic spread. you can use dairy butter or vegan butter. i still had some nutralite left after i had made the garlic bread, so decided to add them to these rolls.

since i am a visual person, i better understand in pictures when words such as rolling, folding etc are concerned. pictures speak louder and larger than words. along with nags, there is one more blog that helped me as far as illustrative pics are concerned… and that is divya’s easy cooking.

these garlic bread rolls are made with whole wheat flour and just a little of all purpose flour. but you can make them with all purpose flour/maida or with half-half of both.

few more bread recipes for you!

garlic bread rolls

4.85 from 13 votes
Author:Dassana Amit
Prep Time:3 mins
Cook Time:35 mins
Total Time:38 mins
Course:snacks
Cuisine:world
Servings (change the number to scale):2 to 3
garlic bread rolls recipe
soft garlic bread rolls made with garlic herb butter. made from whole wheat flour and eggless recipe.

INGREDIENTS FOR garlic bread rolls

(1 CUP = 250 ML)

for the dough

  • 1.5 cup whole wheat flour (atta)
  • 2 tablespoon all purpose flour (maida)
  • 1 teaspoon dry active yeast
  • 150 to 160 ml water - approx ⅔ cup water *check notes
  • ½ tablespoon sugar
  • 1 tablespoon oil
  • ½ teaspoon salt

for the garlic spread

  • 2 tablespoon dairy butter or vegan butter
  • ½ to ⅔ tablespoon minced or chopped garlic or finely crushed garlic (lahsun)
  • 1 teaspoon chopped celery
  • ¼ teaspoon dry oregano
  • 2 pinch carom seeds (ajwain)
  • 1 or 2 teaspoon nutritional yeast (optional)
  • ½ tablespoon sunflower oil or olive oil
  • salt as required
  • black pepper powder as required (kali mirch powder)

HOW TO MAKE garlic bread rolls

making dough for garlic bread rolls

  • mix the 1/2 tbsp sugar and yeast in warm water. allow to sit at room temperature for 10-12 mins.
  • after the yeast solution bubbled and frothy, add the flours, salt and oil to the bowl of yeast mixture.
  • mix well and knead to a smooth and soft dough.
  • rub oil on the whole dough and keep covered for up to 1:30 to 2 hours until leavened.

assembling and shaping garlic bread rolls

  • beat the butter with a spoon till light and fluffy. add all the spices & herbs along with salt. mix well.
  • check the seasoning in the garlic spread and add more of the herbs, spices or salt if required.
  • lightly punch the dough before making the rolls on a work surface.
  • divided the dough into two parts.
  • take one part of the dough and on a lightly dusted flour, roll to a round or rectangle till you get 1/2 inch width in the rolled dough
  • spread the garlic butter evenly on the dough.
  • roll the dough till the end.
  • make a similar roll with the other part of the dough.
  • now both the rolls are ready to be sliced.

making garlic bread rolls

  • first give a cut from the center and then equally cut the two parts. so you have now 4 equal slices of the rolled dough.
  • grease a pan in which all the 8 rolls will fit. place the rolls in the pan and brush their tops with remaining garlic butter. cover and let the rolls double up for 35 to 40 minutes.
  • you can also sprinkle some sesame seeds on top of the rolls.
  • bake garlic bread rolls in a pre heated oven for 30-35 minutes at 180 degrees C till the tops are golden.
  • serve the garlic bread rolls with tea or coffee.

NOTES

here i have added 2/3 cup water. however depending on the quality of flour, you may have to add less or more. so add accordingly.
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how to make garlic bread rolls

1: mix sugar and yeast in warm water. allow to sit at room temperature for 10-12 mins.

mix sugar yeast for garlic bread rolls recipe

2: the yeast solution bubbled and frothy after 10 mins.

yeast solution for garlic bread rolls recipe

3: add the flours, salt, oil to the bowl of yeast mixture.

yeast mixture for garlic bread rolls recipe

4: knead into a smooth, soft and springy dough.

dough to make garlic bread rolls recipe

5: rub oil on the whole dough and keep covered for up to 1:30 to 2 hours until leavened.

dough to make garlic bread rolls recipe

6: the dough after leavening.

dough for making garlic bread rolls recipe

assembling and shaping garlic bread rolls

7: beat the butter and oil with a spoon till light and fluffy. add all the spices, herbs and mix well.

beat butter for garlic bread rolls recipe

8: lightly punch the dough before making the rolls on a work surface.

making garlic bread rolls recipe

9: divide the dough into two parts.

dough for preparing garlic bread rolls recipe

10: take one part of the dough and on a lightly dusted work surface, roll to a round or rectangle till the width reaches to 1/2 inch.

spread garlic butter - making garlic bread rolls recipe

11:  spread the garlic butter evenly on the dough.

making garlic bread rolls recipe

12: roll the dough till the end.

making garlic bread rolls recipe

13:   make a similar roll with the second piece of the dough. now both the rolls are ready to be sliced.

slices of garlic bread rolls dough

making garlic bread rolls

14: first give a cut from the center and then equally cut the two parts. so you have now 4 equal slices of the rolled dough spirals.

cut edges of garlic bread rolls

15: grease a pan in which all the 8 rolls will fit. place the rolls with the cut edges facing upwards in the pan. brush their tops with remaining garlic butter. cover and let the rolls double up for 30-40 minutes.

baking - garlic bread rolls recipe

16: bake garlic bread rolls in a pre heated oven for 30-35 minutes at 180 degrees C till the tops are golden and the bread rolls sounds hollow when tapped. since i have a slow oven it took me 40 mins to bake the rolls. serve the garlic bread rolls warm with tea or coffee.

garlic bread rolls recipe

one more photo to inspire you to make these awesome and delicious garlic bread rolls 🙂

eggless garlic bread rolls recipe

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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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95 comments/reviews

  1. Hi dassana,
    I like your recipes very much. Actually am a fan of your recipes.
    I want to know whether can I add mushrooms and capsicum to this recipe along with garlic and herbs

    Maria

    • thanks maria. you can add mushrooms and capsicum. just saute mushrooms in some oil till the moisture from them goes away and then add in the garlic spread. chop mushrooms finely. for capsicum also you can saute them in some oil or you can roast them in an oven. alternatively in a pan you first saute capsicum in some oil and then add mushrooms. continue to saute till all the water from the mushrooms evaporates and the mixture becomes dry. chop capsicum also finely.

  2. Hi I tried baking a garlic bread roll (whole log) in pressure cooker as detailed by u in ladi pav receipe – it’s taken 1and 1/2 and still the top is not browned and don’t know if it’s cooked till the top and so I had to roll the log in the pan to get the other side browned
    Any suggestions where I might have gone wrong
    Also my pan is of the same height as the pressure cooker and the lid above it would that make a difference?

    • nahid, there should be some space between the pan and the top of the cooker. this helps in browning the bread or cake from top in the pressure cooker. it should not take so much time. just eat a small piece and see if it is baked well or not. i think the bread roll must have baked in this much time.

  3. Hi Dassana,

    Can I add a bit of cheese along with the butter spread before i roll it? Will it go with this recipe? I want to adapt your recipe to make it cheesy.

    Thanks,
    Sukanya4 stars

  4. Dear Dassana ,
    Loved the garlic and cinnamon rolls that I made without adding the maida
    Have become your ardent fan .
    Today my whole wheat bread broke while unmoulding . Could it be that it was still too warm ? Can you guide please .

    Renu

    • renu, bread should always be removed when its completely cooled at room temperature. even at times i have tried to remove hot and warm breads and they have broken. so just let the loaf cool down and then you remove it from the pan.

      good to know that rolls came out good. thanks renu 🙂

  5. Hi Ma’am. Your recipes are almost always fool proof and I love to try them out! 🙂 My family is not a fan of garlic, so I want to try Cinnamon rolls. Have you posted a recipe for it? If not, will the dough recipe be the same as this one? And only the cinnamon filling will change?

    Love and thanks,
    Priyanka

    • thanks priyanka. i do plan to add cinnamon rolls. same dough recipe, but just sprinkle cinnamon + sugar on the dough. also spread some butter before sprinkling sugar + cinnamon mixture.

  6. I made these to pair up with lasagna. I have never before in my life actually made bread before, ever. It was very amusing watching the yeast do its’ thing 🙂 I think that I made my dough too thin when I was rolling it out but it didn’t affect the taste or the look! Next time I wont roll out my dough so thin and my rolls will be a bit heftier like the ones in your picture. Since I was eating these with lasagna I added dried parsley and basil, I didn’t have carom seeds or celery so I just omitted those. Unfortunately after I had put my bread in the oven I had to leave RIGHT after the 35 minutes so I turned off the oven and left my rolls in there because they looked like they still needed a little time, they got kind of crunchy on the outside but were soft and yummy on the inside. I will make these again and hopefully I won’t have to leave them unattended again! Thank you for this easy-to-follow recipe 🙂5 stars

  7. Hi! i have been reading ur blog for sometime now and keep trying something. today i made the garlic rolls and they came out very well. my daughter loves such food and i packed them up for her tiffin . thank u very much and keep writing5 stars

  8. Hi, tried the recipe today. Came out lovely and house smells awesome….thank you for sharing. Now just waiting for the tea to get done…:)5 stars

  9. Hi dassana, thanks for all healthy bread recipes ,I am trying all one by one n my wheat bread come out excellent. In garlic bread roll can I use instant dry yeast n wat is the amt..pls let me know urgently.5 stars

  10. hi..made the wheat garlic rolls..tasted heavenly..but I guess I went wrong somewhere as the centres were a bit undercooked and soggy..specially the outer ring ,,the tops were getting crispier and brown..I baked them at 180c for 35 mins..your advice on this pls as I need to make them again soon:)

    • the centers were not cooked tanvi. whereas the tops got cooked quickly. this usually happens in convection ovens. i suggest to cover the top with a foil and then bake. you can cover after 10 minutes of initial baking. or cover right in the beginning and towards the end about 5 minutes before you remove, you bake them without the foil, so that the tops get browned.

  11. hi. dassana, tried this recipe just now …. came out really good. taste was fantastic too. thanks a ton for this savoury bake dish.