strawberry almond milkshake

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Strawberry almond milkshake recipe – healthy, tasty and easy milkshake recipe. Strawberry love and a strawberry post again. This time Strawberry almond milkshake with ice cream.

vegan strawberry almond milkshake

Instead of regular milk, I have added almond milk and the ice cream is a vegan chickoo (sapota) ice cream…. And of course, there are strawberries.

For the sweetening, I have used ground organic jaggery. Though organic sugar can also be added.

Have you ever made almond milk at home. if you have then you now must have got addicted to it the way we have. i add almond milk in the custards and cakes I make. You can also have them plain sweetened with some jaggery or sugar.

I have already shared How to make almond milk from scratch. Its a very good and super healthy alternative if you are allergic to milk or are a vegan. i generally prepare almond milk and keep in the fridge. It stays good for 3 days. However in the notes section below I have mentioned in short on how to make almond milk.

You can still make the strawberry milkshake With regular milk and use Vanilla ice cream or Strawberry ice cream.

strawberry milkshake recipe

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strawberry almond milkshake recipe

strawberry almond milkshake

5 from 1 vote
Healthy and easy strawberry milkshake recipe
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins

Cuisine World
Course: Beverages, Desserts

Servings 2 to 3


  • 200 to 250 grams strawberry, hulled and chopped
  • 2.5 cups regular milk or almond milk
  • ½ teaspoon vanilla powder or vanilla extract or half of a vanilla bean scraped (optional)
  • powdered jaggery or organic cane sugar as required
  • 2 scoops vanilla or any ice cream
  • ice cubes (optional)


  • Except the ice cream pour all the ingredients in a blender.
  • Blend till smooth.
  • Pour in tall glasses.
  • Gently place a scoop of the ice cream in the milkshake.
  • Garnish the milkshake with some chopped strawberries or dry fruits.
  • Serve strawberry almond milkshake immediately.


  • The strawberry milkshake can also be served without ice cream.
  • For the almond milk, blend 1 cup of blanched & peeled almonds with 3 cups water. Strain through a fine sieve or muslin. Keep the milk in a jar or bottle covered in the refrigerator for 3 days. The remaining almond meal can be added to breads, cakes, muffins, cookies.

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Dassana Amit

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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