strawberry almond milkshake recipe, strawberry badam milkshake recipe

strawberry almond milkshake recipe – healthy, tasty and easy milkshake recipe. strawberry love and a strawberry post again. this time strawberry almond milkshake with ice cream.

instead of regular milk, i have added almond milk and the ice cream is a vegan chickoo (sapota) ice cream…. and of course, there are strawberries.

vegan strawberry almond milkshake

for the sweetening, i have used ground organic jaggery. though organic sugar can also be added.

have you ever made almond milk at home. if you have then you now must have got addicted to it the way we have. i add almond milk in the custards and cakes i make. you can also have them plain sweetened with some jaggery or sugar.

i have already shared how to make almond milk from scratch. its a very good and super healthy alternative if you are allergic to milk or are a vegan. i generally prepare almond milk and keep in the fridge. it stays good for 3 days. however in the notes section below i have mentioned in short on how to make almond milk.

you can still make the strawberry milkshake with regular milk and use vanilla ice cream or strawberry ice cream.

strawberry milkshake recipe

if you are looking for more similar recipes then do check:

STEP BY STEP PHOTOS ABOVEmany of my recipes have step by step photos and useful tips to help you make it easily and perfectly.

strawberry almond milkshake

5 from 1 vote
healthy and easy strawberry milkshake recipe
strawberry almond milkshake recipe
Author:Dassana Amit
Course:beverages & drinks,desserts
Servings (change the number to scale):2 to 3
(1 CUP = 250 ML)


  • 200 to 250 grams strawberry, hulled and chopped
  • 2.5 cups regular milk or almond milk
  • ½ teaspoon vanilla powder or vanilla extract or half of a vanilla bean scraped (optional)
  • powdered jaggery or organic cane sugar as required
  • 2 scoops vanilla or any ice cream
  • ice cubes (optional)


  • except the ice cream pour all the ingredients in a blender.
  • blend till smooth.
  • pour in tall glasses.
  • gently place a scoop of the ice cream in the milkshake.
  • garnish the milkshake with some chopped strawberries or dry fruits.
  • serve strawberry almond milkshake immediately.


  • the strawberry milkshake can also be served without ice cream.
  • for the almond milk, blend 1 cup of blanched & peeled almonds with 3 cups water. strain through a fine sieve or muslin. keep the milk in a jar or bottle covered in the refrigerator for 3 days. the remaining almond meal can be added to breads, cakes, muffins, cookies.
GOOD KARMAall our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
TRIED THIS RECIPE ?i would love to hear from you. if you have made this recipe then rate the recipe or leave a comment below. if you like this recipe then do share the recipe link on facebook, twitter & pinterest. for instagram mention @vegrecipesofindia or tag #vegrecipesofindia

Dassana Amit

Dassana Amitnamaste and welcome to which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

Comments are closed.

7 comments/reviews

  1. This looks yummy Dassana, strawberry milkshakes are a big time fav at my place..never tried with almond milk, this is a must try soon :)! Loved the pics…

  2. That would be delicious. Almond, strawberry and the chikoo ice-cream. What a lovely mix of flavours

  3. absolutely love the tone of the pics. i have never tried making any nut milk at home, so would love to see the recipe of how you do it