Strawberry ice cream recipe with step by step photos – easy to make delicious strawberry ice cream made without ice cream maker.
This strawberry ice cream recipe is a no cook, quick recipe And does not even need any ice cream maker. You only need to whip the ice cream once more when its almost set. even children with some supervision can easily make this ice cream.
Few more delicious Ice cream recipes on blog are:
In this strawberry ice cream, the ingredients used are Just full fat whole milk, cream (about 25 to 35% fat), sugar and fresh strawberries. You can serve the strawberry ice cream plain or top with a chocolate sauce or sprinkles or even strawberry sauce.
This is a no frills ice cream made with less ingredients and one which is quick to prepare. So don’t expect the texture to be like the strawberry ice cream one gets in the market and by the brands. Yet the ice cream is good and is pretty much like a simple homemade ice cream.
How to make strawberry ice cream
1. In a blender add milk, cream, sugar and chopped strawberries.
2. Blend everything to a smooth mixture.
3. Pour in a container. Cover and keep in the freezer for the ice cream to set.
4. When the ice cream is almost set, break into parts with a knife and add in the blender jar. You can see the ice crystals in the pic and we need to get rid of these.
5. Blend till the whole mixture is smooth and slightly doubled up. You can see the texture of the ice cream below. Pour back in the same container and keep in the freezer for the ice cream to set.
6. When fully set. Scoop out and Serve strawberry ice cream plain or topped with your favorite sauce.
If you are looking for more sweets recipes then do check:
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strawberry ice cream
Ingredients
- 1 cup full fat whole milk
- ¾ cup cream - 25% to 35% low fat dairy cream. i used amul cream.
- 1 cup chopped fresh strawberries
- 8 tablespoon organic unrefined cane sugar or regular sugar. (adjust depending on the sweetness of the strawberries) *check notes
Instructions
- Whip the milk, cream, chopped strawberries and sugar in a blender till smooth.
- Pour this mixture into a ice cream box or container.
- Cover and keep in the freezer for the ice cream to set for some hours.
- When the ice cream is almost set or fully set, remove and let it sit at room temperature for some minutes till you can slice it with a knife easily.
- Add the ice cream pieces in a blender and whip till the mixture is smooth, creamy and slightly doubled up in volume.
- Pour back again in the same container or box and keep in the freezer to set.
- When completely set, serve strawberry ice cream immediately plain or topped with your favorite sauce.
Hi I have made this once and I must tell you it was super yummy:) much much better than store brought ones.
Thanks a lot for the recipes!
Cooking is simplified for me just because of you 🙂
glad to know and thanks for sharing the feedback and review. yes homemade ice creams are much better than store brought ones. thanks again for the last comment. happy cooking.
Hi , Thank u for all your recipes . I have tries so many and all recipes turned out to be awesome. I never thought I will make paneer sabjis, pasta etc at home. Thank u thank u thank u so much for such detailed info with pics for recipes , God bless u .
thanks a lot prachi for your kind comment and kind wishes. same to you and wish you all the best in life.
I am going to try ice cream recipes as suggested by you… I am beginner in this area.
Just wanted to complement you that Your blog is awesome. What I like is simplicity in ingredients and method.
Stepwise pictures make it more easy to understand recipe.
Just keep it up.
thanks a lot Gauri ? nice to know the step by step pics are helpful.
Mam Konsi sweetless heavy cream use me le ice cream ke liye .
in this i have use amul cream.