apple milkshake recipe, how to make apple milkshake

apple milkshake recipe - quick and easy beverage
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apple milkshake recipe with step by step photos – easy and a quick healthy beverage.

apple milkshake, apple milkshake recipe

during fasting, we always have fruit or fruit based drinks, juices or milkshakes in our diet. since most of the fasting food is carb loaded, it gets essential to balance the diet and include food with proteins and vitamins-minerals.

for this reason, i include amaranth grains, amaranth flour, barnyard millet and buckwheat in our fasting menu. i also use sabudana (tapioca pearls) during fasting. potatoes is a favorite with us, so i do include it at times in our meals. on regular days also we have fruits, but during fasting i increase the quantity as we only have one or two fasting meals a day.

fruit based milkshakes are a good way to have proteins as well as essential vitamins during fasting. plus they are quick and easy to prepare.

in this recipe, i have added cinnamon powder. but if you don’t use cinnamon powder during fasting, then skip it entirely. always serve milkshakes fresh and don’t refrigerate them to be served later. the freshness goes away and the taste also changes.

here i used organic kinnaur apples from himachal pradesh. i always buy these apples as they are not wax coated. the very shiny and glossy looking apples are wax coated. so do check the apples before buying.

if you do not get organic apples, then you can use regular apples. soak the apples in water in which some vinegar has been mixed. soak for 15 to 20 minutes and then thoroughly rinse the apples. use 1 tablespoon vinegar for 1 cup water.

if you are looking for more beverages then do check:

apple milkshake recipe

Author:Dassana Amit
Prep Time:15 minutes
Total Time:15 minutes
Course:beverages & drinks
Cuisine:world
Servings (change the number to scale):2 to 3
5 from 1 vote
apple milkshake recipe
apple milkshake recipe - quick and easy beverage

INGREDIENTS FOR apple milkshake recipe

(1 CUP = 250 ML)
  • 2 medium sized organic apples, or 1 cup tightly packed chopped apples
  • 2 cups thin coconut milk or almond milk
  • ¼ teaspoon cinnamon powder (dal chini powder) - optional
  • 2 to 3 tablespoon sugar or add as required

HOW TO MAKE apple milkshake recipe

  • peel, core and chop the apples. add them in the blender jar along ¼ tsp cinnamon powder and 2 to 3 tbsp sugar. the amount of sugar to be added depends on the sweetness of the apples. so add as required.
  • with coconut milk or almond milk. blend all the ingredients till smooth.
  • add the coconut milk or almond milk and blend again.
  • pour the apple milkshake in glasses sprinkled with cinnamon powder. you can also add some chopped apple.

RECIPE TIPS

you can even use non gmo soy milk or cashew milk.
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how to make apple milkshake

1. peel, core and chop the apples. add them in the blender jar along with ¼ tsp cinnamon powder and 2 to 3 tbsp sugar. the amount of sugar to be added depends on the sweetness of the apples. so add as required. if you want you can keep the peels of the apples.

apple for apple milkshake recipe

2. add ½ cup thin or medium consistency coconut milk or almond milk.

blending milkshake - making apple milkshake recipe

3. blend all the ingredients till smooth.

blending milkshake - making apple milkshake recipe

4. add the remaining 1.5 cups of coconut milk or almond milk. blend again.

blending milkshake - apple milkshake recipe

5. pour the apple milkshake in glasses sprinkled with cinnamon powder. you can also add some chopped apple. serve apple milkshake immediately.

apple milkshake, apple milkshake recipe


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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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15 comments/reviews

  1. Hi,

    If the apple is wax coated then peeling the apple solves the problem ,i guess. Can we peel off the wax coated apple n go ahead or even after peeling it off thats not healthy??

    • teena, i think peeling should solve the problem. if you are from india then i suggest buying apple which comes from kinnaur, himachal pradesh. they are not shiny like the wax coated one and they don’t have wax coating.

  2. It is fabulous. Whenever I search for any recipe I always search it in your site. You give the most authentic and easy version. This milkshake recipe is no exception. Thank you.

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