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38 Comments

  1. Which brand of organic almonds do you use . I’ve tried a few but I don’t think they are organic as claimed .

  2. Hi, xan you please tell whether the almond milk can be used to make carrot Halwa?

    I have lactose intolerance and looking for an alternative to dairy milk in gajar ka halwa.

  3. Thanks a lot for sharing the recipe in such an easy way and in detail. My daughter turned vegan. And as a mother I want to support her in all possible way including trying vegan recipes in day today life. This is most useful.5 stars

  4. Hi Dassana,
    Just wanted to know, if we can use this milk in summers too? As it is said that almods are garam in taseer.

  5. Hi! I simply loved your recipe. But I have a doubt. I recenyltly came across a cake recipe that requires almond milk in it. Can I use this almond milk to bake cakes?

  6. I prepared the almond milk using the receipe. Came out very well. Add date syrup for sweetness. Also used this to make avacado milkshake. My family loved it.

    thanks

  7. Hi, really the this post made the process seem so simple, I wanted to ask what is the shelf life of this milk?

  8. Hi Dassana,
    I love your blog – the recipe explanations, the pics. It’s great – I’m happy your husband convinced you to make this blog happen 🙂

    I have a question. Where do you buy your organic almonds? I love almond milk and would love to make it all over again but the organic shops sell it in 100 g-packs and totalled up to bigger amounts (which will be required for constant almond milk making) will be expensive.
    I’ve read that almonds get sprayed a lot, so it’s important to get them organic. On the other hand cashews cannot take pesticides well, so again I’ve read that cashews could also be bought non-organic if required. Do you agree?
    I’d love to get a tip from you in this regard! Thanks!
    Minni5 stars

    1. hi minni – firstly thanks a lot. i had actually got these almonds from an organic fair. i had got in bulk. i have seen 500 gms organic almonds and cashews from down to earth organic brand. living in goa, i have seen cashew trees not being sprayed with pesticides. they grow so much in abundance there and wildly too. so cashews can be brought non organic. even i buy non organic cashews. however almonds i prefer to buy them organic.

  9. hi ..you have got a really nice blog..i came upon it accidentally ,and iam really glad that i did.Now any time i want to make a veg dish,i just visit your blog..and iam happy to say that all of them came out really well
    i tried out the almond milk too..wanted to do it since a very long time and it was an instant hit..well i’d like to leave a tip here..if you have a microwave just put the almonds in a microwave safe dish, along with water to soak them and microwave for about 30-45 secs..the skins will come off in a jiffy
    ..
    thanks again for the lovely blog..

  10. Hi Dassana,

    I tried this at home, and the almond milk was really yummy!! My husband and my little baby loved it, it has become kind of regular at my home now.
    Thanks for sharing such nice recpies!

  11. Thanks for sharing this and for your pictures! I’ve wanted to make almond milk for a while now, will definitely try!!

  12. i tried making chai with almond milk but it gets curdled 🙁
    any idea what went wrong or we cannot make tea with almond milk.

    1. hi sneha. if you heat or boil the almond milk in chai, then it gets curdled. the same thing happens with cashew milk. i personally do not like the taste of tea made with almond milk. with cashew milk, one does not come to know much of a difference. it tastes like regular chai. the one made with soy milk has the soy taste. so i suggest that just add the almond or cashew milk, then stir and switch off the flame. a little extra heat and they start becoming slimy. you can make tea with almond milk. if you like the taste, then your mornings tea with almond milk will be super healthy. if you want to make cashew milk, then here’s the recipe:

      soak 1 cup cashew for 1-2 hours.
      drain and then blend very well with 3 or 4 cups water. it should be smooth.
      pour in a jar and keep covered in the fridge.
      use whenever required.
      stays good for 4-5 days.

  13. Wow u read my mind.I hate regular milk too can’t bear the smell even when I am boiling it. lovely almond milk. First time to your space loving it glad to know you Dassana
    .

  14. I never thought of almond milk… cool idea ..btw i have never tried soy milk also… jus curious r u allergic to milk products…

    1. i have a slight lactose intolerance to milk but not milk prodcuts. i make nut milks as a part of my vegan living. even before going vegan i would never have plain milk, and just very little milk with tea.