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80 Comments

  1. Hello mam… I try ur vanilla ice cream twice in summers… In last year it was turned out awesome but this year it was more disaster… Once i have used pure malai without any addition of store bought cream and when i was whipping it neither soft peaks nor stiff peaks formed instead when i added it in custard sauce it got curdled uffff that was really a huge mess… Another day i made this very same receipe with store bought cream without any addition of malai so i faced a problem in its whipping i got no stiff peaks in it despite of so much beating … As u mentioned that in ur receipe that whip the cream till soft or stiff formed… So plx guide me in it…..
    And mam one more thing my oven is getting over me day by day i am zero in baking… Plx get me guidance.

    1. ohh…for malai, using the whipping blade in a mixer-grinder, it is made to a smooth cream. the malai has to be churned till a smooth cream-like consistency is got. then this cream has to be whipped. before whipping, make sure the cream is chilled or cold. for store-bought cream, you can whip till soft or stiff peaks. the whipping has to be done for at least 9 to 10 minutes. if the cream is added in hot custard sauce, it can curdle. whenever you whip cream , make sure it is cold. keep in the fridge for some hours and then whip. in the summers, you can keep both the bowl and the whipping attachment in the fridge. hope this helps.

      regarding oven, let me know what information you are looking for.

  2. Hi Mam,

    I tried this recipe. it was awesome. actually i wasnt having corn starch and whipping cream. I tried with paste of arrowroot , rice powder and malai respectively. And I used a mixie for blending as i dint have electric blender also.
    It was perfect to taste. My husband liked it very muchh. Thankyou so muchhhh Dassana mam.

    Happiness is when your cooking experiment is success…

    Best wishes

    1. thanks soumya for sharing the variations. in fact, arrowroot is used while making frozen desserts like kulfi or ice cream as it is a good thickening agent and makes the ice cream creamy. also when malai is whipped what one gets is whipping cream. rice powder also helps in thickening. perfectly you made the recipe. yes i know it feels good when the cooking experiment is a success. welcome and wish you all the best.

  3. Hi Dassana,,,,,,Amazing recipie,,,,,I was actually on top of the world jumping with joy after knowing my recipie came out well ,,,,,I wonder how would you feel being a master of such amazing recipies????????,,,,,thanks Dassana ,,,,,you are an amazing person too as your reply is so simple ,kind,ready to help and quick5 stars

    1. thank you kavita. glad to know that the vanilla ice cream recipe turned out great.

      to be honest i also feel elated and joyful when i create a successful recipe. it can be any recipe and need not be a complex one. more joy and love i also feel when my family enjoys these recipes.

      thanks for this sweet comment.

    1. thanks. whipping cream can be made at home by freezing over a few weeks the clotted cream that collects on top of milk when it is boiled. you will have to keep on adding layers of clotted cream from boiled milk and then keep in the freezer in a covered box. we call this clotted cream as malai in hindi language. before you make cream, remove the box from the freezer and keep in refrigerator overnight. next day, using a food processor with whipping attachment of a mixer or a stand mixer, beat the cream. first the cream will become smooth and liquid. this cream can be refrigerated again and used for curries or gravies. if you continue to beat the cream, then the cream will start becoming thick and have soft peaks first, followed by stiff peaks. now the cream is ready and can be used to make ice cream of whipped cream frostings for cakes or cup cakes.

  4. Hi dassana.. Thanks for the recipe. I am going to try this. Do you have a recipe for coffee ice-cream?5 stars

  5. Hi Dassana,
    I have simply fallen in love with your blog. I’m sort of addicted to it for the past two weeks and have been writing down you recipes ever since. This is probably because I’m a little stressed now and visiting your blog kind of refreshes me. I must say you make the dishes seem a lot easy than what they usually are and a lot of my favourite dishes from your blog are waiting to made. And definitely, when I read about you in the ‘About Us’ column, I couldn’t believe you were pretty young to have such an elaborate knowledge on cooking and making so many dishes. When I had been reading your recipes before I saw your picture, I imagined you to be much older (sorry about that 😉 ), as the recipes, dishes and method of cooking seemed to ask for a lot of experience. And your lifestyle is very relishing too, with your inclination to spirituality, adapting very healthy ways of food (going organic,vegetarian and vegan) as I myself have adapted to these ways of living. Holding on to a spiritual path and staying a vegetarian and going organic are soooo…life changing. I wish both you and Amit lots of goodness and do keep the work going 🙂

    1. thank you very much indira for this lovely and beautiful comment. i am so happy that reading the blog refreshes you. honestly speaking, even when i read my own recipes and words at times, i also feel refreshed and good. in fact at times i cannot believe that i have written or taken the pics. sometimes its the shakti which makes you do things and you know you are doing it, but you don’t see or feel the grace in your work. then later when you see your work and you are like, how did this happen or really did i write this way.

      i started very young. cooking was a hobby from a young age and a degree in home science, did ignite the passion further. but i was happy cooking once in a while or on weekends, when working in the teaching and then later in the corporate sector. i never know that this blog would inspire so many people from all age groups. it was nothing short of a miracle.

      its always better to live a balanced life. some exercise or yoga, healthy food, some meditation, loving what you do, being sincere and true, having an empathetic and loving relationships with your family & friends, does make a big difference.

      also thanks a lot for your wishes.