strawberry cream recipe, mahabaleshwar style strawberry cream recipe

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strawberry cream recipe

strawberry cream recipe with step by step photos. quick to prepare delicious dessert made with strawberries & cream.

5 from 4 votes
total time:
15minutes

strawberry cream recipe with step by step photos. quick to prepare mahabaleshwar style delicious dessert made with fresh strawberries and cream. strawberry with whipped cream is a dessert which is popular in mahabaleshwar (a hill station in maharashtra, india). it is served in almost all hotels and restaurants there.

strawberry cream recipe

what is served there is usually in tall glasses, but i have served in ice cream cups as this is a rich dessert. i have used amul fresh cream which is 25% fat. you can easily use 35% to 50% fat cream.

this recipe is a simple version of strawberry cream similar to a mixed fruit cream recipe. i have not used ice cream in the recipe. though you can add one or two scoops of vanilla ice cream or strawberry ice cream.

strawberry cream makes for a nice fruity dessert that can be served after meals. along with strawberry cream, one more recipe which is a popular snack in mahabaleshwar is corn patties.

if you are looking for more desserts recipes then do check fruit custard, strawberry mousse, chocolate cake in pressure cooker, strawberry shortcake and strawberry cream cake recipe.

strawberry cream recipe card below:

strawberry cream recipe
5 from 4 votes
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strawberry cream recipe

strawberry cream recipe with step by step photos. quick to prepare delicious dessert made with strawberries & cream.
course desserts
cuisine indian, world
prep time 15 minutes
total time 15 minutes
servings 4
author dassana amit

ingredients (1 cup = 250 ml)

  • 250 grams fresh strawberries
  • 1 tablespoon sugar
  • 1 cup chilled cream - 25% to 50% fat
  • ¼ cup powdered sugar OR icing sugar OR add as required
  • ½ teaspoon vanilla extract OR 1 to 2 drops of vanilla essence

how to make strawberry cream recipe

  1. rinse, hull and chop 250 grams strawberries. take them in a bowl.

  2. add 1 tablespoon sugar. this step of macerating strawberries is optional and only if the strawberries are tart and not sweet. if the strawberries are very tart, then you can add more sugar.

  3. mix the sugar very well and keep aside for 20 to 30 minutes.

  4. later take 1 cup chilled cream and ¼ cup powdered sugar or icing sugar in a mixing bowl or stand mixer bowl. 

  5. on a medium-high to high speed whip the cream+sugar till soft peaks. you can use a stand mixer or an electric beater to whip the cream.

  6. whip till the cream gets soft peaks.

  7. add ½ teaspoon vanilla extract and gently fold in the cream.

  8. take serving bowls or glasses. layer them first with some of the strawberry mixture. also add a bit of the juice. 

  9. then layer with the whipped cream.

  10. again add some of the strawberries and the juice.

  11. repeat again with some of the whipped cream.

  12. lastly garnish with some slices strawberries and serve. you also can chill for a few hours and then serve strawberry cream.

recipe notes

  • do chill the cream overnight for some hours before whipping it. 
  • substitute for dairy cream is coconut cream, which also goes very well in this recipe. 
  • instead of strawberries, you can use any fresh sweet berries. fruits like mango can also be used. 

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how to make strawberry cream recipe:

1. rinse, hull and chop 250 grams strawberries. take them in a bowl.

strawberry for making strawberry cream recipe

2. add 1 tablespoon sugar. this step of macerating strawberries is optional and only if the strawberries are tart and not sweet. if the strawberries are very tart, then you can add more sugar.

strawberry for making strawberry cream recipe

3. mix the sugar very well and keep aside for 20 to 30 minutes.

strawberry for making strawberry cream recipe

4. later take 1 cup chilled cream and ¼ cup powdered sugar or icing sugar in a bowl. i used powdered sugar.

sugar for making strawberry cream recipe

5. on a medium-high to high speed whip the cream+sugar till soft peaks. you can use a stand mixer or an electric beater to whip the cream.

cream for making strawberry cream recipe

6. whip till the cream gets soft peaks.

cream for making strawberry cream recipe

7. add ½ teaspoon vanilla extract.

cream for preparing strawberry cream recipe

8. gently fold in the cream

cream for preparing strawberry cream recipe

9. this is the macerated strawberry+sugar mixture. you will see some juices also released by the strawberries.

cream for preparing strawberry cream recipe

10. take serving bowls or glasses. layer them first with some of the strawberry mixture. also add a bit of the juice.

making strawberry cream recipe

11. then layer with the whipped cream.

making strawberry cream recipe

12. again add some of the strawberries and the juice.

making strawberry cream recipe

13. repeat again with some of the whipped cream.

making strawberry cream recipe

14. lastly garnish with some slices strawberries and serve strawberry cream. you also can chill for a few hours and then serve.

strawberry cream recipe

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


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17 comments/reviews

  1. I like this recipes

  2. Hi Dassana,
    The amul cream became wattery after blending with sugar in electric beater. It did not have the creamy texture that we get outside. Plz help

    • deepa, the cream has got whipped too much. the water that you see is buttermilk and the cream has turned to butter. any cream if beaten or whipped too much will become butter. so while beating, whip in intervals and keep on checking. now you can take the butter and keep in fridge or freezer.

  3. Great Dassana.. 🙂 but one more doubt what’s the difference between sour cream n yogurt ? U mentioned in comment dat add sour cream but not yogurt ..

    • thanks pooni. sour cream is cream which is made sour. there are many ways of getting the sour taste in the cream like using vinegar or lemon juice or keffir or yogurt culture. yogurt is only made with milk and a starter yogurt culture and cream is not used.

  4. Hi Dassana .. I tried this today.. it’s gud.. I had fruit cream in some small party at home. I remember the taste she prepared its lightly sour taste as well which tastes awesome for me.. so if u have any idea how much yoghurt should add to this cream m lil doubt on dat if u could help..? U r best cook so just asking suggestion.. n giving some variation to u too as well;)

    • pooni, sour taste could be due to using sour cream or yogurt or adding a few drop of lemon juice in the cream. in this recipe, you can add 2 to 3 tablespoons of fresh yogurt or use 1/4 cup of sour cream. some recipes of fruit cream are also made with sour cream. i have never used sour cream at home, but i have tasted sour cream recipes in hotels. so i know the taste of sour cream. i guess the person must have added sour cream and not yogurt ?

  5. Lovely recipe, I made a few changes and turned this into an eggless strawberry tiramisu. I made strawberry coulis by cooking the strawberries with a little lemon juice and sugar, then kept a few strawberries aside and blended the rest of them. Dipped ladyfingers (good alternative wud be digestive or Marie biscuits pounded with melted butter)into the blended mix and made the first layer . To that I added the cream layer. I did add a cup mascarpone cheese as I had it on hand but just the cream mixture wud be fine. Repeated the whole process for another layer and then decorated with reserved strawberries.

    I think you guys are doing such a great job. Your lovely no fail recipes which are awesome as is, they also inspire other related recipes which is amazing.

    • thats a lovely recipe you have made anu. some day back i had tiramisu. first time i made and everyone liked it. so made it again. strawberries in a tiramsu must be yum. credit goes to you as you have made so many changes and created such a nice recipe. most welcome anu and thanks a lot ?

      happy cooking.

  6. Hello ma’am
    How r u?
    Can i use food processor with whipping option to whipp cream as im not having electric beater or stand mixer????

    • use the whipping blade of the food processor (the blade meant for whipping and beating). i have also used a food processor some years back and it whips well.

  7. I live in US … not easy to get amul cream…which one can i use? Also , is it necessary to use a beater for whipping or we can use the normal mixer?

    • deepshikha, you will get more types of cream there than what we get here in india ?.
      use 35% to 50% fat cream. you can also use whipping cream. a whipping cream with fat content (50% and above) will whip easily with a whisk. but a whipping cream with 25% to 35% fat needs to be whipped using an electric beater.

  8. I m vegetarian.i like this site because it has many mouth watering recipes for vegetarians.whenever I want something new for cook this is best site for search.

    • thanks a lot jaya. happy cooking.

  9. I love your website.The recipes are step by step and well organized.
    Keep going.

    • thanks a lot raji.

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