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Dassana's Veg Recipes

Home » Recipes » Pakora Recipes

Pakora Recipes

  • bread pakora slices on a black granite round board with chutneys by the side.

    Bread Pakora Recipe (Stuffed Bread Pakoda)

  • rice pakora served on a wooden plate with a mug of tea kept on the left side and text layovers.

    Rice Pakora | Chawal Ke Pakode | Leftover Rice Pakora

  • palak pakoda served in a white plate with a side bowl of ketchup on left side.

    Palak Pakoda Recipe (Indian Spinach Fritters)

  • closeup shot of aloo pakora arranged on a plate with slices of wheat bread on a square white plate

    Aloo Pakora Recipe (Indian Potato Fritters)

  • onion pakoda on a black round platter served with ketchup and fried green chillies.

    Onion Pakoda Recipe

  • rajasthani mirchi vada served on a white platter with one halved vada on top, a bowl tomato sauce and text layovers.

    Mirchi Vada Recipe | Mirchi Bada

  • moong dal pakoda served in a white platter with tomato ketchup, dry garlic chutney and fried green chilies.

    Moong Dal Pakoda | Moong Dal Vada | Moong Dal Bhajiya

  • gobi pakora served on a white plate with green chutney.

    Cauliflower Pakoda | How to make Gobi Pakora

  • kanda bhaji served in white tray with a side of fried green chilies, green chutney and tomato sauce

    Kanda Bhaji (Onion Bhaji Recipe)

  • cabbage pakoda served on a black bowl with tea.

    Cabbage Pakoda (Indian Cabbage Fritters)

  • methi pakoda served on a plate with a side of chutney and text layover.

    Methi Pakoda | Methi Bhajiya | Methi Pakora

  • methi na gota served on a white plate with a bowl of sauce kept in the center.

    Methi na Gota Recipe

  • corn pakoda, corn fritters recipe

    Corn Pakoda | Corn Fritters

  • paneer pakora served in a white plate with green chutney in a small white bowl.

    Paneer Pakora Recipe

  • chana dal pakora served in a round bowl with a side of chutney.

    Chana Dal Pakora (Lentil Fritters)

  • sabudana pakora served with tomato sauce on a white round plate

    Sabudana Pakoda | Sabudana Pakora

  • goli baje served on a green plate lined with banana leaf and a bowl of chutneys on the right side and text layovers.

    Goli Baje | Mangalore Bajji | Mangalore Bonda

  • mirchi pakoda served on a white plate with text layover.

    Mirchi Pakoda | Mirchi Bhajiya

  • banana bajji served on a white plate with text layover.

    Banana Bajji Recipe (Vazhakkai Bajji)

  • brinjal pakora or brinjal bajji on a white plate with a side of chutney at the side

    Brinjal Pakora (Eggplant Fritters)

  • vegetable pakora in a black wooden bowl placed next to a white striped kitchen linen with text layover.

    Vegetable Pakora Recipe (North Indian Style)

  • ulli vada served in a blue rimmed white plate with a small bowl of tomato ketchup kept on the top right side and text layovers.

    Ulli Vada

  • mirchi bajji served in a square white plate with text layovers.

    Mirchi Bajji Recipe | Chilli Bajji | Mirapakaya Bajji

  • cheese bread pakora served on a white plate with a side of tomato ketchup and text layover.

    Cheese Bread Pakora

  • onion fritters served on a white plate with a small bowl of tomato ketchup on the side.

    Onion Fritters (South Indian Style)

  • onion bajji served on a white plate with a bowl of green chutney and a cup of tea kept in the background and text layover.

    Onion Bajji | Vengaya Bajji

  • arbi ke patte ke pakode served in a blue rimmed white bowl with a small bowl of tomato sauce kept in the top left side and text layovers.

    Arbi ke patte ke pakode

  • cheese pakora served on a white plate with a small bowl of tomato sauce kept in the background and text layover.

    Cheese Pakora

  • chinese pakoda garnished with cabbage shreds and served on a white plate with a bowl of schezwan sauce kept on the top left side and text layover.

    Chinese Pakoda | Cabbage Manchurian

Hi, I am Dassana. Since 2009, I’ve been sharing strictly vegetarian and eggless recipes – all tested in my kitchen and guided with step-by-step photos. I have a professional background in Indian & continental cooking and baking, and formal training in plant-based patisserie from Le Cordon Bleu.

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