Leave a Reply

Your email address will not be published. Required fields are marked *

Your Recipe Rating




22 Comments

  1. I am a huge onion pakoda fan but unfortunately never could make it as we get in the market. And ever since the lockdown has started I could not eat from the thelas. And whenever I would make, it would turn out into a disaster. But I am fortunate enough to find the right recipe and for the first time ever I made the perfect pakodas5 stars

  2. Nothing like these in monsoon. Whenever I try these either all the pakoris stick together or they are not crisp enough. Going to try your recipe this sunday,hope I can make it like this.
    Thnaks.