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14 Comments

  1. One of my favourite snacks. Tried this recipe and it came out really well! Thank you Dassana.5 stars

  2. This recipe was perfect. Light fluffy n slightly sweet bajis. Took me back to my college canteen days in Mangalore.
    Ur recipes have been a lifesaver since marriage ????5 stars

  3. Hi,

    Can I make the fermented batter ready in the evening and refrigerate it to use the next morning?5 stars