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17 Comments

  1. Thank u Dassana ji the pakora were very tasty… My family really enjoyed it. Thank you for sharing ur recipes with us.. I follow your website & I love all the recipes… Especially the detailed steps.its very helpful. God bless you & your family.5 stars

  2. Hi I was wondering can I make the batter completely and keep overnight in the fridge to fry the next morning? Thanks

  3. An excellent recipe.the pakodas turned out too good.great tea time snack.everybody at home loved it.
    Just wanted to know what difference it would make in texture if the lentils are soaked overnight or for 2 to 3 hours.thanks.5 stars

    1. thank you winnie. soaking lentils overnight helps them to grind easily and they are easy to digest too. soaking chana dal for 2 to 3 hours gives a crisper texture as compared to soaking overnight. chana dal soaked overnight has a more softer texture as compared to chana dal soaked for 2 to 3 hours. so if you are looking for a crispy crunchy texture, then soak chana dal for 2 to 3 hours. hope this helps.

  4. Thank u dassana jee the pakora were really yummy.. Thanks for sharing ur recipes with us.. I am in love with ur website.. god bless you:)5 stars

  5. very good recipe with too good explanations. Keep up this good work.
    God bless you

    S. Lalji