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53 Comments

  1. Hi Dassana Ma’am!
    I love your recipes, follows your posts! I also recommend my relatives & friends to follow your blogs. I am in diet. Your blogs are very useful to follow my diet.

    Please add many diet foods Like salads, sprouts, fresh Juices etc. Add salads, fresh Juices & sprout recipes In Recipe Index. I hope you will give response to my suggestions!
    Thank You!?5 stars

    1. Hi Geetha, thanks for the recommendations and also for your suggestions. I have already shared many juices and salad recipes. I will see if I can add them in the recipe index page. Thank you.

  2. Hi Dassana,

    I’m a huge fan of your recipes. Is always very clear. Thank you for putting these here.

    I’m trying to make moong bean sprouts using the bowl menthod but I have just a few tiny sprouts between yesterday and today. The beans are absolutely dry. Would you reckon I can give it a rinse and put this back? Please suggest.

    Thanks in advance

    1. thanks and welcome. don’t give a rinse. let them be dry. more sprouts will be visible in two or three days. avoid touching them or rinsing them with water.

  3. Hi… please let me know that to allow sprouting do we need to keep it at ambient temperature or in the refrigerator???5 stars

    1. antora, firstly rinse the beans very well. then while keeping the beans for sprouting, do not tightly cover the bowl with a lid. keep some space for air through to come through. the beans should be drained very well after soaking. if there soaking water left with the beans while sprouting, then the beans will get spoiled.

  4. Thanks for the technique, mine moong daal sprouted within 10 hours after overnight soaking, and it tasted better than sprouts available in a local store.5 stars

  5. I soak moong for whole night but all moong was not swollen even after 24 hrs.
    Please help me.

  6. hii I used your recipe the first one for sprouting moong and got wonderful results. It’s a such a easy method and saved me a few dollars and trips to Indian market just to buy sprouted moong. Thanks! Love your blog