sprouts chaat recipe, how to make moong sprouts chaat

moong sprouts chaat is a quick, easy, tangy and tasty chaat made with moong sprouts, herbs and chutneys.
5 from 2 votes

sprouts chaat recipe with step by step photos – quick, easy and tasty chaat made with moong sprouts, herbs and chutneys.

sprouts chaat, moong sprouts chaat recipe

combining moong sprouts with indian spices, herbs and chutneys makes for an excellent chaat snack. the recipe is simple and even without the addition of chutneys taste good. a sprinkling of chaat masala, red chili powder and lime juice is enough to make a tasty chaat. top with some sev or papdis if you want.

in the recipe, i have used homemade moong sprouts. its always better to sprout the moong beans at home. you can check this detailed post on how to sprout moong beans at home.

moong sprouts

 in the moong sprouts chaat, i have added boiled potatoes, tomatoes and onions. you could also add some grated carrots, cucumber or beets. i make this chaat often and sometimes i don’t even add the chutneys.

you will need to boil or steam the moong sprouts till they are completely cooked. then just mix them with the rest of the ingredients and the chaat is ready. to make chutney for the chaat, check these links – tamarind chutney and green chutney for chaat recipes.

serve this moong chaat as a side brunch or a starter snack.

few more tasty recipes for you!

sprouts chaat

5 from 2 votes
Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins
moong sprouts chaat is a quick, easy, tangy and tasty chaat made with moong sprouts, herbs and chutneys.
sprouts chaat recipe
Course:snacks
Cuisine:north indian
Servings:2 to 3

INGREDIENTS FOR sprouts chaat

(1 CUP = 250 ML)
  • 2 cups of sprouted moong beans
  • 1 small or medium sized onion, finely chopped
  • 1 medium size tomato, finely chopped
  • 1 or 2 green chillies, finely chopped (optional)
  • ¼ teaspoon red chilli powder (lal mirch powder)
  • ½ or 1 teaspoon chaat masala or add as per taste
  • 1 teaspoon lemon juice or as required
  • 1 large boiled potato
  • 1 to 2 tablespoon tamarind chutney or add as per taste (optional)
  • 1 to 2 tablespoon green chutney or add as per taste (optional)
  • few coriander leaves for garnishing (dhania patta)
  • rock salt or black salt as required
  • 3 to 4 tablespoon sev or add as required
  • 4 to 6 papdis or add as required

HOW TO MAKE sprouts chaat

cooking moong sprouts

  • first you need to sprout the moong beans
  • once the moong sprouts are ready, rinse them in water.
  • then either steam or boil them till the sprouts are completely cooked. you can even keep them half cooked if you want a crunchy taste.
  • then strain the cooked sprouts very well.

making sprouts chaat

  • mix all the ingredients listed above with sprouted beans in a bowl except lemon juice, sev and papdis.
  • then add few drops of lemon juice. garnish with some chopped coriander leaves
  • sprinkle some sev and a few crushed papdi on top. serve moong sprouts chaat immediately. have the chaat immediately otherwise sev and papdi will become soggy and you won't get the crunchy taste.
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how to make moong sprouts chaat

preparing the moong sprouts

1. first you need to sprout the moong beans. once the moong sprouts are ready, then rinse them in water.

moong sprouts chaat recipe

2. then either steam them or boil them till the sprouts are completely cooked. you can even keep them half cooked if you want a crunchy taste.

moong sprouts chaat recipe

3. then in a colander strain the cooked sprouts very well. drain all the water.

moong sprouts chaat recipe

4. measure and keep all the ingredients ready for making moong sprouts chaat.

moong sprouts chaat recipe

making sprouts chaat

5. take the boiled moong sprouts in a bowl or wide dish (plate).

moong sprouts chaat recipe

6. add 1 medium sized onion (finely chopped) and 1 medium sized tomato (finely chopped).

moong sprouts chaat recipe

7. next add 1 large boiled potato (chopped) and 1 to 2 green chilies (finely chopped). addition of green chillies is optional.

moong sprouts chaat recipe

8. also add ¼ teaspoon red chilli powder (lal mirch powder), ½ or 1 teaspoon chaat masala powder and rock salt or black salt as required.

moong sprouts chaat recipe

9. top with some tamarind chutney (imli chutney) and green chutney (optional).

moong sprouts chaat recipe

10. mix very well and add few drops of lemon juice.

moong sprouts chaat recipe

11. garnish with some chopped coriander leaves (dhania patta).

moong sprouts chaat recipe

12. sprinkle some sev and a few crushed papdi on top.

moong sprouts chaat recipe5

12. have the chaat immediately otherwise sev and papdi will become soggy and you won’t get the crunchy taste. serve moong sprouts chaat immediately.

moong sprouts chaat


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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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6 comments/reviews

  1. Hi Dassana,
    I’m a north indian whose bad at cooking and lives in a southern state. But, your recipes help me a lot.
    I make sure to find vegrecipesofindia.com from list of all food blogs for whatever dish it is.
    You’re great at what you do. :*

    Thanks!

  2. Hi dassana,
    My 6yr old kid made this receipe in school n it was really fabulous, all teachers loved it,very nutritious, healthy,easy to cook without fire. We are a great fan of urs thanks once again dear,love u TC

    Pritee

  3. Hii Dasana Amit,

    I simply love all your recipes, specially south Indian. I am following you from last year. Every single recipe turned out simply amazing. Thanks for sharing your recipes. You are very adorable. Keep sharing and making us healthy and happy 🙂

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