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24 Comments

  1. It’s simply awesome. I lived in Mumbai & now am in south-west of India. I seriously graved for a good usal.

    Much to my regret, all varieties except that lingered in my mouth was not there (from my days living in Mumbai to a local restaurant). Alas, thank you (& thank you again) for the mouth watering usal.

    I made of white chickpeas. Will definitely try the mixed one. Thanks again & God bless you.4 stars

  2. Hiii I m new at this can u tell me the Indian name of saprount and is it easy in punjab to get falfala.5 stars

  3. Hi…I sprouted black channa. In some channa, sprouts came out well. But few channa are not sprouted. Can I use both sprouted n non sprouted channa together for cooked? Awaiting ur reply…Thx in advance…

  4. Hi again Dassana, I also forgot to ask – what is it best to cover the soaking bowl with? Cling film or a tea towel to let air circulate a little? Thanks

  5. Hi Dassana, when soaking the beans, does it help them sprout if they are kept somewhere warm (like an airing cupboard – I live in the UK!) – or would this make the sprouts “ferment”? Many thanks, I am loving lots of your recipes and mixed sprouts are my next vegetarian adventure 🙂

  6. Hello,

    I hav sprouted green chana and they have come up really well. They are still hard thou. I did the method whithout the cloth.

    Normally i have been told you can eat the sprouted channa raw direclty. How to make them soft? Should i put more water next time or soak them longer?

    Many many thanks
    Aine

  7. So I am new to this..but can you eat the beans just as they are sprouted..or do you need to steam them/cook them before you should eat them? Will they upset your stomach?

      1. That’s great thanks! How long do you have to cook them for? They they just be lightly steamed? I like to eat mostly raw but I am fine to steam things lightly here and there.

        1. you have to steam them till they are completely cooked as black chickpeas, green chickpeas, white chickpeas and black eyed peas are used. mung or moth bean sprouts are fine to be lightly steamed bu not the above mentioned bean sprouts. i usually cook in a pressure cooker, so it takes about 8 to 10 mins to cook them. in a pot, it would take about 20 mins or more.

  8. Hi,

    We can supply you Alfalfa seed please call me on +91 9924290884.
    With Regards
    Jaimin Patel

  9. Can you give us a recipe for sprouted beans?And can you tell me what beans you have in the photo?

    1. there are many ways you can make sprouted beans.

      1: lightly steam and add it too your salads.
      2: you can also make simply stir fries with the sprouted beans.
      3: top it sandwiches, burgers, with the sprouted beans.
      4: make a simple rice dish with the beans.

      there are many ways you can incorporate sprouted beans in your diet.

      i have already mentioned the beans in the post. for your reference again listed them below:
      garbanzo beans, black chickpeas, green chickpeas, black eyed peas, green peas, black peas, mung beans, moth beans

  10. Thanks for the information. And what kinds of bean is the orange beans they are kind of big?